Maestro's Bistro and Dinner Club

32 Oz Tomahawk

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Lobster Pancetta Mac & Cheese

$22.00

Sweet & Spicy Salmon or Chicken Tempura

Crispy tempura salmon bites tossed in house General Tso sauce, served with Carolina golden rice, corn, crispy brussel sprout leaves, edamame, finished with sesame seeds & crispy wontons

Bucatini Carbonara

Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

Cheshire Tomahawk

Long bone chop served with farro risotto, and roasted plum chutney

14 oz American Wagyu New York Strip

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Fish & Chips

Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

Cheeseburger

Served with fries

Fried Chicken

Leg and thigh , paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

Chefs Breakfast

Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Charcuterie Board

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Gauchos Breakfast

5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

Mariscos Pasta

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Chicken & Waffles

Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey.

Scottish Salmon Florentine

Florentine stuffed salmon, paired with chorizo & feta-sauteed kale, finished with a choron sauce

Cheeseburger

8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Chicken Gumbo

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Crab Cake Benedict

Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Chicken Tenders

Served with Fries

Crispy Chicken Flautas

Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Shrimp & Grits

Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Chopped Salad

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Salmon Cake Benedict

Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise.

Grilled Cheese

Served with fries

Bucatini Cacio e Pepe Carbonara

Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco

Frenched Teres Major

Seared Teres Major served with roasted fingerling potatoes, paired with sauteed mushroom and kale, finished with house chimichurri

Aglio e Oli Pasta

Trombette pasta tossed in aglio sauce, served with sundried tomatoes, chili flakes, broccolini, diced zucchini, squash, and julienne brussel sprout leaves

Grilled Cauliflower Steak

Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus

Chicken Gumbo

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Seared Duck Breast

Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze

Rosemary Mint & Pistachio Encrusted Lamb

Served with farro risotto & three pepper grilled asparagus finished with mint chimichurri

Mac & Cheese

$13.00

Pan-Seared Sea Bass

Wilted spinach, charred green onion & Parmesan risotto, finished with lobster sherry butter

French Toast du Jour

Daily Chef inspired platting served on challah bread with 2 sides of choice

Albondiga's

Four - Carolina Golden rice and broiled egg stuffed Spanish meatballs finished with a braised roasted tomato chipotle sauce served with toasted glass bread

Chicken Piccata

Slightly pan-seared chicken with fettuccine, red pepper flakes, red bell peppers & garlic tossed in a lemon-caper butter sauce

Chopped Salad

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Cajun Duck Fat Fries

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Au Poivre

$4.00

Citrus Salad

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Cobb Salad

Chopped Romaine lettuce, chickpea, corn, avocado, shredded vegan mozzarella, grape tomato halves, radish, cajun vegan ranch, finished with toasted cajun almonds

Tempura Vegetable Fries

Asparagus, baby roots, carrots, sriracha aioli, cilantro, paired with garlic lemon pepper aioli

Tuna Toast

Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze.

Caesar Salad

Crispy pancetta, parmesan crisps cajun sourdough croutons

Traditional Benedict

Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise

Parmesan Encrusted Scallops

Pan-seared scallops, served with arugula, heirloom tomatoes, fingerling potato, topped with a citrus minier butter

8 oz American Wagyu Filet

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Loaded Mashed Potatoes

$13.00

Parmesan Risotto

$13.00

Pomodoro Vegetable Pasta

Trombette Pasta, served with diced eggplant, broccolini, shallots, basil, vegan mozzarella, roasted garlic & julienne brussel sprouts

Gluten-Free Chocolate Torte

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Citrus Salad

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Cajun Smashed Fingerling Potatoes

Argentinian chimichurri marinated grilled cauliflower steak, served with rosemary roasted potato wedge served over cajun chickpea hummus

Maestro’s House

Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Truffle Fries

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Protein Selection (2 Max.)

Bacon, Sausage, Steak, Ham

Garlic Parmesan Fries

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Crispy Calamari

Drizzled with a Sriracha aioli finished with three pepper jelly

Mac & Cheese

Caesar Salad

Crispy pancetta, parmesan crisps cajun sourdough croutons

Crab Stuffed Shrimp

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Add-on Crab Stuffed Shrimp

$22.00 / $38.00

Vegetable Empanadas

Caramelized onions, mushrooms, fennel, carrots, vegan mozzarella & roasted seasonal vegetables. Served with Argentinian chimichurri

Avocado Toast

Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

Pomme Frites

$10.00

Potato Salad

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Lobster Bisque

Lump Maine lobster meat, finished with sherry

Flat Bread of the Day

Chef's daily Special

Pepper Jack Grits

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Lobster Bisque

Lump Maine lobster meat, finished with sherry

Add-on Oscar-Style / Scallops

$18.00 / $24.00

Mediterranean Vegetable Ravioli

Served with 3 raviolis stuffed with red pepper, broccolini, sweet peas, cauliflower, string beans paired with sauteed seasonal vegetables tossed with tomato basil ragu sauce finished with vegan mozzarella.

Cajun Roasted Potatoes

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Creamed Spinach

$10.00

Traditional Chimichurri

$3.00

Mashed Potatoes

$10.00

Cajun Crispy Brussel Sprouts

Seasoned crispy brussel sprouts. Finished with sweet n’ spicy Sriracha & balsamic glaze

Cheese Selection (2 Max.)

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Asian-Style Mushrooms

Sous vide mushroom stalks, tossed with a sweet and spicy glaze, scallions & toasted sesame seeds

Soup du Jour

Daily Chef Inspired Soup

Sweet Potato Fries

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Red Wine Bordelaise

$4.00

Béarnaise

$5.00

Soup du Jour

Daily Chef inspirations

Seasonal Fruit Sorbet

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Herbs & Vegies

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Fresh Fruit

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Truffle Butter

$10.00

Mushroom demi glaze

$5.00

Seasonal Mixed Vegetables

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Hollandaise

$5.00

Lemon & Fluer de sel Asparagus

$13.00

Seasonal Fresh Fruit

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Broccolini

$13.00