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Mae Kong Thai Restaurant
Nutrition Facts & Calorie Information
26 Main St, New Britain, CT 06051
- PawPANANG FRIED RICE WITH CRISPY CHICKEN
Stir-fried steamed jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.
SPAGHETTI BAI KA PRAW KAI (CHICKEN)
Spaghetti noodle topped with stir-fried chopped chicken, string bean, onion and bell peppers with chili pepper sauce.
KENG KA REE PED (DUCK)
Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.
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MAE KONG FANTASY
Assortment of appetizers, 3 Gyoza, 3 Shumai, 2 Egg Roll, 2 Chicken Satay, 3 Crab Rangoon, 3 Tod Mun Pla, 3 Calamari, Golden Veggie (assorted) served with soy sauce and house special sauce.
MAE KONG GREEN VIEW
Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.
PAD KEE MAO (DRUNKEN NOODLES)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
CRISPY CHICKEN SALAD
Mixed green vegetables with cucumber, carrot, and tomato topped with crispy chicken and mozzarella cheese served with house sauce.
HOUSE SALAD
Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat (chicken, pork, beef) over rice noodle served sweet & sour sauce and ground peanut.
PAD SEE-EW
Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.
CREPE CAKE
Strawberry, Vanilla, and Green Tea.
WASABI FRIED RICE WITH TEMPURA FISH
Stir-fried steamed jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.
SPAGHETTI KEE MAO TALAY (SEAFOOD)
Stir-fried spaghetti noodle with Thai hot chili, onions, broccoli, carrots, bell peppers and sweet basil leaves.
KOW PAD NUM PRIK PROW WITH CHICKEN
Stir-fried steamed jasmine rice with eggs, onions, green peas carrots in num prik prow paste.
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Download MacrosMap →SPICY MANGO SALMON
Crispy salmon in red curry with mango, bell pepper and sweet basil served jasmine rice.
PAD ME TALAY (SEAFOOD)
Wok-tossed yellow noodle with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
CRISPY LAD NA (SEAFOOD)
Crispy Egg noodles topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
PAD PHOO PHONGKALEE
Deep fried soft shell crab topped with onions, celery, scallion, eggs, and coconut milk in phongkalee sauce served with rice.
LAD NA (SEAFOOD)
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
YUM WOON-SEN
Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.
PINEAPPLE FRIED RICE
Stir-fried steamed jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and raisins in yellow curry powder.
CRISPY CHICKEN
Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.
TOM YUM PORK NOODLE SOUP
Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout, basil sliced lime.
PAD THAI WONTON WITH CHICKEN
Stir-fried rice noodles with eggs, sweet radish, bean sprout, scallion, ground peanuts, crispy tofu and crispy wonton in pad Thai sauce.
MAE KONG NOODLE
Stir-fried flat rice noodles with chicken, pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.
KAO PAD NUM PRICK KAPEE WITH SHRIMP
Stir-fried steamed jasmine rice with egg, onion, garlic, bell peppersm and string beans in spicy shrimp paste sauce.
CRISPY LEMONGRASS CHICKEN
Deep fried chicken marinated with lemon grass, garlic, black pepper, and served sweet chili sauce.
TOM ME (NOODLE SOUP)
Yellow noodle with sliced chicken in chicken broth.
SEAFOOD DELIGHT
Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in light brown sauce.
SPICY CURRY DUCK
Crispy roasted duck with tomato, bell pepper, basil and pineapple in red curry sauce.
PAD WOON SEN
Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots, scallion and celery.
CRAB FRIED RICE
Stir-fried steamed jasmine rice with eggs, onions, bell peppers, and crab meat.
BASIL FRIED RICE
Stir-fried steamed jasmine rice with eggs, string bean, onions, bell peppers and basil leaves.
PRA RAM
Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut sauce and cashew nuts.
SPICY SEAFOOD
Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid and scallops with an abundantly warm chili paste.
LAAB CHICKEN WING
Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.
KOW SOY (RICE NOODLE SOUP)
Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.
PAD CHAPCHAE CHICKEN
Stir-fried sweet potato clear noodle with eggs, mixed vegetable in garlic brown sauce.
RICE NOODLE SOUP (PHO)
Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced lime and chili peppers.
EGG NOODLE & WONTON SOUP
Egg noodle, shrimp wonton and lettuce with sliced chicken in chicken broth topped with scallion, cilantro and fried garlic.
MAE KONG SEAFOOD SALAD
Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.
BEEF OR CHICKEN BAI KA PRAW
Stir-fried chopped beef or chicken, string beans, onion, and bell peppers with chili pepper sauce.
SPICY CRISPY CRAB
Deed fried soft shell crab topped with Thai herbs over colorful vegetables.
MAE KONG CHICKEN WING
Deep fried chicken wings served with our signature sweet chili sauce.
MUSSAMUN CURRY
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.
PAD THAI
Stir-fried Rice noodles with eggs, scallion, sweet radish, ground peanuts in pad Thai sauce.
HONEY SHRIMP
Soft fried shrimp stir-fried with garlic, scallion, bell peppers, and honey sauce.
SEAFOOD FANTASY
Lightly buttered pan-fried shrimp and scallops with bell pepper and onion, topped with coconut & mango sauce.
CRISPY DUCK
Crispy tender duck marinated with Thai herbs & spices with house special sauce, served over colorful vegetables.
WILD BOAR BASIL
Stir-fried sliced pork, string bean, bell pepper, ginger and basil in red curry.
CRISPY CRAB
Deep fried soft shell crab topped with basil spicy sauce.
TARO PEARLS IN COCONUT CREAM
Hot coconut cream with taro pearls.
CHICKEN SA-TAY
Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.
BEEF TERIYAKI
Beef with ginger, white sesame, garlic, and oyster sauce.
ME PED (DUCK NOODLE SOUP)
Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.
GOLDEN TRIANGLE
Deep fried tofu until golden crispy, served with sweet & sour sauce and ground pea nuts.
SPICY CRISPY SALMON SALAD
Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, Roasted cashew nut with lime juice and spicy chili sauce.
RED CURRY
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.
MAE KONG FRIED RICE
Everyone’s favorite, stir-fried steamed jasmine rice with eggs, onions, tomato, green peas, carrots.
PANANG CURRY
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.
HOT BASIL
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.
RED SNAPPER (MARKET PRICE)
Whole red snapper deep-fried until crispy, with garlic, fresh chili kaffir lime leave and basil leave.
KAO NEEL SUNGKA YA
Sweet sticky rice with custard.
SHRIMP IN BLANKET
Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.
TOM YUM KHOONG
A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.
PAD PRIK PROW
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.
GOLDEN VEGGIE
Deep-fried lightly battered, onion, carrot, eggplant, green beans, broccoli, mushroom and potato, served with homemade black sauce.
RICE NOODLE SOUP
Rice noodle with sliced chicken or pork in chicken broth topped with scallion, cilantro, and fried garlic.
LAAB CHICKEN OR BEEF
Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.
FRESH MANGO
with Sweet Sticky Rice.
THAI GINGER
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.
FRIED BANANA
with Coconut Ice Cream.
LAAB BEEF (LAOTIAN STYLE)
Ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.
TOM KHA KAI
A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
PAD PRIK KHING
Stir-fried fresh string beans, bell peppers and kaffir lime leaves in spicy red curry paste.
GREEN CURRY
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.
TOD MUN PLA
Deep fried fish, meat, long bean, kiffir lime leaves, finely chopped.
CALAMARI
Deep fried calamari to perfection, served with sweet chili sauce.
CRISPY STRING BEANS
Deep fried lightly battered string beans. Served with house special sauce.
NUM TOK (STEAK BEEF SALAD)
Sliced grilled steak beef seasoned with red onion, scallion, cilantro, mint and in-house spicy lime juice.
ONION PANCAKE
Pan fried onion pancake, roll inside with onions and scalions. Served with peanut sauce.
CASHEW NUT
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.
FRIED ICE CREAM
Coconut, Ginger, Green Tea, Mango, and Vanilla.
YELLOW CURRY
Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.
SHUMAI
Steamed chicken dumpling, served with soy sauce.
ICE CREAM
Coconut, Ginger, Green Tea, and Vanilla.
SUNGKA YA FAK TONG
Pumpkin Custard.
GYOZA DUMPLING SOUP
Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.
POH-TAK
A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.
THAI RICE SOUP
Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.
JUNGLE CURRY (NO COCONUT MILK)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.
THAI STYLE SAUSAGE
Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.
FRIED BANANA
Crispy fried banana.
MIX VEGGIE
Stir-fried with mixed vegetables in garlic brown sauce.
KANOM TUY
Steamed rice flour and tapioca flour in coconut milk.
ICE CREAM
with Sweet Sticky Rice.
BROWN RICE
Steamed Brown Rice.
SHRIMP GYOZA
Pan Fried or steam dumpling with shrimp served with soy sauce.
JASMINE RICE
Steamed Jasmine Rice.
KHANOM MOR GANG
Baked taro custard.
VEGETABLE SAMOSA
Potato, corn, carrots, scallion, cumin seed powder, coriander powder, black pepper and salt served with peanut sauce.
LAAB TOFU (SALAD)
Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.
MAE KONG EGG ROLL
Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet & sour sauce.
FRESH ROLL “SUMMER ROLL”
Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet & sour sauce and ground peanut.
GYOZA DUMPLING
Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.
CRAB RANGOON
Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.
SWEET & SOUR
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.
THAI MIX VEGETABLE SALAD
Steamed mix vegetables, broccoli, carrot, snow peas, string bean, mushroom served with house special sauce.
DIMSUM
Steamed mixed shrimp dimsum served with soy sauce.
SOM TUM (PAPAYA SALAD) LAOTIAN STYLE
Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug.
SPICY EGGPLANT
Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.
PEANUT SAUCE
Homemade Peanut Sauce.
SOM TUM (PAPAYA SALAD) THAI STYLE
Shredded green papaya, carrot, string beans, tomato, ground peanut in spicy lime sauce.
THAI MIX SALAD
Mixed green vegetables with cucumber, onion and tomato served with peanut sauce or ginger dressing.
GARLIC
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.
VEGGIE TOFU SOUP (CLEAR SOUP)
A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.
TILAPIA FILLET
Tilapia Fish Filet.
EDAMAME
Steam soy beans with sea salt.
STICKY RICE
Steamed Sticky Rice.
SALMON
Fresh Salmon Dishes.
GINGER DRESSING
Homemade Ginger Dressing.
CUCUMBER SALAD
Sliced Cucumber Salad.
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About Mae Kong Thai Restaurant Nutrition Information
Discover the nutritional content of menu items at Mae Kong Thai Restaurant in New Britain, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mae Kong Thai Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mae-kong-thai-restaurant-new-britain-ct. Accessed December 31, 2025.