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82 Howard St, Glasgow, G1 4EE, United Kingdom
Nutrition Facts & Calorie Information
The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience.
Savoury chicken breast, fragrant spices, and aromatic rice in one pot.
The rich Punjabi taste comes to your plate with a luscious combination of tender lamb, chunks of mixed peppers and onions, sun-dried fenugreek leaves and green chillies. Pure temptation.
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Originating in the palaces of old South Indian royalty, this lamb and potato preparation is simmered in rich coconut milk with hints of green chillies.
Tender lamb, aromatic spices, and fragrant rice in a medley.
A dish created in the kitchens of the old Mughal emperors — chicken tikka in a rich sauce of coconut and cream balanced with exquisite spices.
Lamb cooked with tomatoes, onions, and chillies, infused in hot oil to unlock deep, natural flavours. This dish boasts a thick, rich gravy, brimming with intense spices. A favourite for its robust taste.
Chicken on the bone simmered in spiced coconut milk and curry leaves. A traditional recipe from the old days when it was cooked at feasts after rooster fights using the vanquished bird.
A labour of love, this dish has soft paneer dumplings, deep-fried, coated with cheese and drenched in a delicately spiced creamy tomato sauce.
Rice with tender mushrooms and vibrant green peas for rich flavours.
Succulent lamb chops, an exotic chilli marinade, flame roasted. Finger licking good!
A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves.
A rural classic from South India — chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatic spices.
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Download MacrosMap →A celebrated North Indian culinary delight where chunks of cottage cheese blend harmoniously with vibrant peppers and tantalizing green chillies.
A dish of tandoori chicken and tiger prawns with plenty of onions and coriander, coated with the Chef’s secret Nantara sauce. A Madras Cafe Special!
A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Herby and aromatic.
Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish.
Tender Scottish monkfish with a subtle blend of ginger, garlic, and Kashmiri chilli. A delicacy from Kerala’s backwaters.
Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. A traditional angler’s recipe.
This exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices.
Arguably India’s most famous export, this dish has succulent chicken marinated overnight, tandoori roasted and cooked in a sauce of tomato, cream, sun-dried herbs and fragrant spices.
Experience the elegance of the ocean with this whole Sea Bream, delicately seasoned with subtle spices, curry leaves, herbs, and a splash of lemon juice.
Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. A taste to behold!
An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka.
Assorted seasonal vegetables, aromatic spices, and fragrant rice in a fusion.
This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves and a touch of coconut cream.
Sumptuous mango-infused coconut stuffed bread. A sweet and delightful treat.
A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Not for the faint-hearted!
Tandoori chicken tossed with onions and cucumber.
Gently cooked on a cast iron skillet, these soft chunks of cottage cheese luxuriate in a silky, buttery tomato-based sauce.
Chickpeas prepared with rustic spices in the traditional Punjabi style with onions and tomatoes.
A well-loved delicacy from the streets of Old Bombay, featuring skewer-roasted fillings wrapped in a refined flour chapati and fried. It’s truly frankielicious!
The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa.
A green leaf based curry with cubes of paneer cheese stewed with fresh spinach, mustard leaves and fenugreek for that good wholesome feeling.
Crispy, coconut-encrusted tiger prawns, evoking the essence of a traditional fisherman’s snack.
Pan-fried kingfish with a vibrant mix of red chilli, turmeric, and a hint of lemon, perfect for seafood enthusiasts.
Delicately spiced sea bass fillet with turmeric, carom seeds, green chilli, and coriander, a subtle flavour journey.
A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful.
The barrage of flavours make these chicken wings with ground spices an irresistible treat!
These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible.
A timeless classic, this luxurious delicacy of soft juicy chicken breast is marinated overnight in rustic spices, Kashmiri chilli and yoghurt, and grilled to perfection.
With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb delicacy is cooked at intense heat and full of flavour.
This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction.
A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. Warm and flavoursome!
Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.
Traditional flatbread, freshly baked in the tandoori oven.
A whole silver pomfret fish, steeped in a flavourful marinade with a melange of spices, skewered and flame-grilled. Juicy and delicious!
Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in punchy hot and sour tandoori masala.
Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style.
A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns.
A dosa topped with flavourful red onions, melted cheese, and zesty fresh green chillies, expertly rolled for a delightful culinary experience.
Savour the delightful experience of these delicately spiced, soft-textured lentil fritters — crispy fried.
Whole sea bass with a delightful infusion of Kashmiri chilli, garlic, onion seeds and flame cooked. A delight to the senses!
Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies.
Fragrant fried rice infused with the warm essence of cumin seeds.
A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Tastes simple and complex at the same time.
A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger.
A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander.
If you like spicy and garlicky chicken dish this will satisfy your palate like never before.
Punchy garlic and fragrant coriander on a naan. Simply irresistible!
Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple.
Button mushrooms and fresh green peas with nutritious and flavourful ingredients. A multitude of textures with every bite!
Multi-layered, flaky flatbread — a South Indian street food classic.
Basmati rice with the delightful addition of freshly grated coconut for a tropical touch.
Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.
Wholewheat tandoor-baked flatbread, a traditional Indian choice.
A Tamilian delicacy of okra fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour.
Soft, thin, crispy, gluten-free crêpe made from ground rice and lentils.
Beetroot in well-seasoned yogurt for a delightful blend of sweet, tangy, and mildly spicy flavours.
Fresh lettuce, red onion, cucumber, green chillies and a drizzle of lemon.
Zesty red onion, vibrant green chilli, tangy lemon, and a kick of red chilli powder.
Saffron-infused Basmati rice, aromatic and subtly flavourful.
Discover the nutritional content of menu items at Madras Cafe Glasgow. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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