Madison's

Catfish

Fried or Blackened includes salad of choice and one side, french fries, broccoli or asparagus

Chicken Wings

12 wings spiced in our Louisiana hot sauce and butter, and your choice of dipping sauces

Ribeye

12 ounce choice ribeye, hand-cut and grilled

Catfish Dinner

Fried or Blackened includes salad of choice and one side, french fries, broccoli, or asparagus

Beef Vernaise

6 ounce filet mignon surrounded with gulf shrimp in a white wine lemon and butter sauce, provel cheese, broccoli, garlic

Smothered Burger

8 ounces of choice ground beef grilled, sautéed onions, mushrooms, melted provel cheese – no bun, no fries

The Missouri Club

Ham, turkey, bacon, Swiss, American cheese, tomato, lettuce, and mayonnaise, on toasted sourdough bread

Cioppino

Seafood stew of mussels, cod, scallops, squid, ocean clams, large shrimp, king crab legs in a rich broth, fresh tomatoes, onions, salt, pepper, garlic butter, oregano, basil, crushed red pepper, accompanied by olive oil grilled sourdough bread points

Mozzarella Sticks

with (Bolognese) Meat Sauce

Beef Mudega

6 ounce center hand-cut filet mignon, charbroiled, in our piccata sauce, provel, fresh mushrooms, prosciutto ham

Prime Beef Hot Lava Rock

Skewered marinated filet mignon with romesco, smoked sea salt, and red pepper aioli, with scratch-made giardiniera, served on a hot lava rock for table cooking. (no side/salad)

Chicken Agee

Boneless breast of chicken, lightly breaded, sautéed in our piccata sauce, provel cheese, prosciutto ham, fresh sliced mushrooms, broccoli, sprinkled with a dash of crushed red pepper. Also available charbroiled with no panko breading

Bone-In Pork Rib Chop

10 ounce bone-in pork rib chop, pan-seared, finished in the oven, served with mashed potatoes and asparagus (no side)

Bowl of Seafood Bisque With Salad

(Your choice of our House or Combination Salad)

The Burnt

Butterflied 6 ounce filet mignon, sautéed mushrooms, onions, melted provel, sewrved on top fo garlic bread

Santa Fe Chicken Salad

Grilled Mesquite chicken, romaine, cheddar cheese, diced tomatoes, red and blue tortilla chips, our salsa dressing.

Grilled Salmon

8 ounce salmon fillet grilled, topped with our spicy honey galze, served with fresh broccoli

I.B. Burger

8 ounces of choice ground beef grilled to your choice

Meatball

Large house-made meatballs, Bolognese (meat) sauce, parmigiana

Shrimp Katherine

Large gulf shrimp sautéed scampi style, in a light garlic rich cream sauce with toasted crostini

Angry Shrimp

Six jumbo shrimp Cajun batter-fried with tangy chipotle raspberry coulis

Mussels Milano

Steamed New England mussels, garlic, olive oil, herbs, white wine, and ginger

Potato Skins

With cheddar cheese, real bacon bits, and sour cream

Soup of the Day With Salad

(Your choice of our House or Combination)

Artichoke Dip

Assorted colored chips, spinach, artichokes, cream cheese, salt and pepper, mayo, fresh garlic, basil, and dill

Toasted Ravioli

Bolognese meat sauce

Candied Pecan, Cranberry Salad

Mixed greens, candied pecans, sun-dried cranberries, gorgonzola, parmigiana, balsamic vinaigrette.

Filet Mignon Sliders

Three pan-seared filet mignon sliders, lettuce, onion, and pickle (no salad)

Beef Top Sirloin Steak

6 ounce top sirloin steak, seasoned, grilled, topped with our garlic steak butter

Beef Bordelaise

6 ounce center hand-cut filet mignon, charbroiled, in our bordelaise red wine sauce, mushrooms

Grilled Chilled Salmon Salad

4 ounces of grilled, chilled tender pieces of Norwegian salmon, romaine, sliced tomatoes, onion, parmigiana, red wine vinaigrette.

Caprese

Slices of locally grown tomatoes, sweet basil, and Mozzarella di Bufala imported from Italy, drizzled in our balsamic vinegar reduction. Available seasonally

Grilled Chilled Chicken Salad

Grilled, chilled sliced breast of chicken, romaine, sliced tomatoes, onion, parmigiana, red wine vinaigrette

Eggplant Parmigiano

Eggplant, Bolognese sauce, melted provel, parmigiana

Bowl of Clam Bisque With Salad

(Your choice of our House or Combination Salad)

Cajun Chicken

Boneless breast of chicken in Cajun seasonings, sautéed onions, green and red peppers, melted provel

Chicken Marsala

Boneless breast of chicken, lightly breaded, sautéed, served in our marsala red wine sauce, topped with fresh mushrooms. Also available charbroiled with no panko breading

Chicken Oreganato

Boneless breast of chicken lightly breaded in our marsala red wine sauce, fresh mushrooms, green pepper, and a touch of oregano. Also available charbroiled with no panko breading

Chicken Tenders

Combination Supreme Salad

Combination Salad, with slices of ham and succulent baby shrimp.

Calamari

Lightly-floured calamari rings, flash-fried red peppers, fresh spinach, chipotle raspberry coulis

Filet Mignon

6 ounce center hand-cut filet mignon charbroiled, house garlic steak butter

Madison’s Spinach Salad

Slices of locally grown tomatoes, baby spinach leaves, red onions, gorgonzola, sweet red wine vinaigrette, parmigiana. Available seasonally

Zucchini Sticks

Lightly breaded fried zucchini sticks with ranch dressing

House Salad

Iceberg and leaf lettuces, artichoke hearts, red onions, red wine vinaigrette, parmigiana.

Seafood Bisque

Chicken stock base with fresh tomatoes, clams, and baby shrimp.

Caesar Salad

Romaine lettuce, croutons, Caesar dressing.

Clam Bisque

Clams and mushrooms in a light cream sauce with garlic.

Combination Salad

Iceberg lettuce, red onions, shredded provel, creamy Italian dressing.

Stuffed Mushrooms

Baked mushroom caps, crab meat, Italian bread crumbs, and Swiss cheese

Soup of the Day

French Dip

Thinly sliced round of roast beef with au jus

Grilled Portobello

Grilled portobello mushrooms, sautéed red onions, green and red peppers, melted provel, open-faced with diced tomatoes

Jalapeno Poppers

Jalapenos stuffed with cream cheese, cheddar cheese, salt, pepper, fresh garlic, real bacon bits

Tuscan Oil

Olive oil, parmesan, garlic, peppers