Madigan's Waterfront

Cheese & Charcuterie Board

Chef's selection of Brie, Bleu & weekly featured cheese. Accompanied by prosciutto and salami, served with fresh fruit, candied pecans, toasted bread and crackers

Seafood Boil

Two crab leg clusters, 1/2 lb. of shrimp, mussels, sausage, corn and potatoes in a spiced tomato sauce

Dirty Chicken

A Cajun grilled Chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce. Topped with fresh scallions, tomatoes, and parmesan cheese.

Big Breakfast Burrito

Scrambled eggs, sausage, potatoes, onions, and peppers topped with avocado, cheese, cilantro sour cream and Pico de Gallo

Seafood Boil

Two crab leg clusters, 1/2 lb. of shrimp, mussels, sausage, corn and potatoes in a spiced tomato sauce

Mad Burger

1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun

Chicken Quesadilla

Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a cheddar tortilla, served with sour cream and BBQ sauce

Nautical Gnocchi

A combination of shrimp and crab meat with Asiago and Ricotta stuffed gnocchi, tossed in a light white wine cream sauce

Cheese & Charcuterie Board

Chef's selection of Brie, Bleu & weekly featured cheese. Accompanied by prosciutto and salami, served with fresh fruit, candied pecans, toasted bread and crackers

Crab Alfredo

Tender crab meat tossed in a creamy alfredo sauce and penne pasta, sprinkled with Old Bay seasoning

Bourbon Street Wings

Naked, BBQ, hot, sweet teriyaki, mango habanero or spicy honey. Maximum of 2 flavors per order.

Mad Burger

1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun

Chicken Quesadilla

Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a cheddar tortilla, served with sour cream and BBQ sauce

Dirty Chicken

A Cajun grilled Chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce. Topped with fresh scallions, tomatoes, and parmesan cheese.

Big Breakfast Burrito

Scrambled eggs, sausage, potatoes, onions, and peppers topped with avocado, cheese, cilantro sour cream and Pico de Gallo

Shaved Ribeye Sandwich

Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

Nautical Gnocchi

A combination of shrimp and crab meat with Asiago and Ricotta stuffed gnocchi, tossed in a light white wine cream sauce

Classic Eggs Benedict

Toasted schiacciata topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce

Shrimp or Grouper Po-Boy

Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

Shaved Ribeye Sandwich

Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

Crab Cake Sandwich

Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

Crab Cake Platter

Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices. Served with two sides and remoulade sauce

Classic Eggs Benedict

Toasted schiacciata topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce

Stuffed Flounder

A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce. Served with two sides.

Tuna Poke Bowl

Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion, and a touch of honey. Served with Jasmine rice, avocado, spinach, cucumber and house made Old Bay chips

Impossible Burger

Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

Crab Benedict

Toasted schiacciata topped with our mouth-watering mini crab cakes, poached eggs and a creamy hollandaise sauce

Impossible Burger

Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

Carne Guisada

Chef Faustino's Honduran special. Marinated and braised beef, potatoes and carrots, loaded with flavor. Served with jasmine rice and a salad garnish.

Tuna BLT

Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata

Crab Alfredo

Tender crab meat tossed in a creamy alfredo sauce and penne pasta, sprinkled with Old Bay seasoning

Crab Benedict

Toasted schiacciata topped with our mouth-watering mini crab cakes, poached eggs and a creamy hollandaise sauce

Bourbon Street Wings

Naked, BBQ, hot, sweet teriyaki, mango habanero or spicy honey. Maximum of 2 flavors per order.

Fish Tacos

Three grilled flour tortillas filled with blackened Flounder or fried Grouper tenders, Pico de Gallo and cilantro sour cream. Try fried avocados for the vegetarian in the group!

Tuna BLT

Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata

Spinach and Feta Omelet

Three egg omelet with fresh spinach and creamy feta cheese. Served with a buttermilk biscuit.

Shrimp or Grouper Po-Boy

Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

Belgian Waffle

Fluffy Belgian waffle, served with butter, syrup, topped with whipped cream. Your choice of strawberry or blueberry compote. Add two chicken tenders for $6.

All-American Salad

Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing

Belgian Waffle

Fluffy Belgian waffle, served with butter, syrup, topped with whipped cream. Your choice of strawberry or blueberry compote.

Crab App Combo

3 mini crabcakes and our crab dip served with toasted bread and our house made Old Bay chips

Crab Cake Sandwich

Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

Bleu Cheese Salad

Chopped lettuce, crumbled Bleu cheese, red onion, candied pecans, all tossed in our signature balsamic vinaigrette dressing

Seasonal Ravioli - Vegetarian

Thai Curry Mussels

Tender steamed mussels tossed in a Red Thai Curry Sauce, served with toasted schiacciata

Fried Gnocchi

Stuffed with Asiago and Ricotta cheese, served with marinara sauce

Salmon Bowl

Baked Salmon topped with a teriyaki glaze served over Quinoa, edamame, broccoli, and roasted red peppers

All-American Salad

Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing

Fish Tacos

Three grilled flour tortillas filled with blackened Flounder or fried Grouper tenders, Pico de Gallo and cilantro sour cream. Try fried avocados for the vegetarian in the group!

Fried Gnocchi

Stuffed with Asiago and Ricotta cheese, served with marinara sauce

Spinach and Feta Omelet

Three egg omelet with fresh spinach and creamy feta cheese. Served with a buttermilk biscuit.

Stuffed Flounder

A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce. Served with two sides.

Tuna Poke Bowl

Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion, and a touch of honey. Served with Jasmine rice, avocado, spinach, cucumber and house made Old Bay chips

Carne Guisada

Chef Faustino's Honduran special. Marinated and braised beef, potatoes and carrots, loaded with flavor. Served with jasmine rice and a salad garnish.

Avocado Toast

Smashed avocado and smoked salmon, topped with a balsamic glaze on toasted schiacciata bread. Top it with an egg for $2

Salmon Bowl

Baked Salmon topped with a teriyaki glaze served over Quinoa, edamame, broccoli, and roasted red peppers

Seasonal Ravioli - Vegetarian

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Avocado Toast

Smashed avocado and smoked salmon, topped with a balsamic glaze on toasted schiacciata bread. Top it with an egg for $2

Crab Cake Platter

Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices. Served with two sides and remoulade sauce

Maryland Crab Omelet

Three egg omelet with crabmeat, peppers, onion, cheese and sprinkled with Old Bay seasoning. Served with a buttermilk biscuit.

Maryland Crab Omelet

Three egg omelet with crabmeat, peppers, onion, cheese and sprinkled with Old Bay seasoning. Served with a buttermilk biscuit.

Crab Chowder

Oscar's famous crab chowder!! Succulent crab meat and fresh vegetables in a savory cream sauce

Sweet Corn Fritters

Served with spicy honey

Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque

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Caesar Salad

Romaine lettuce, parmesan cheese tossed in our Caesar dressing, topped with freshly baked croutons

Whipped Feta and Garlic Hummus

Topped with roasted red peppers, served with celery and carrot sticks, toasted bread and crackers (Only Hummus $12)

Sweet Corn Fritters

Served with spicy honey

Crab Chowder

Oscar's famous crab chowder!! Succulent crab meat and fresh vegetables in a savory cream sauce

Whipped Feta and Garlic Hummus

Topped with roasted red peppers, served with celery and carrot sticks, toasted bread and crackers (Only Hummus $12)

Bleu Cheese Salad

Chopped lettuce, crumbled Bleu cheese, red onion, candied pecans, all tossed in our signature balsamic vinaigrette dressing

Thai Curry Mussels

Tender steamed mussels tossed in a Red Thai Curry Sauce, served with toasted schiacciata

Caesar Salad

Romaine lettuce, parmesan cheese tossed in our Caesar dressing, topped with freshly baked croutons

All-American Breakfast

Two eggs, cooked your way, served with a buttermilk biscuit and your choice of bacon or sausage

Crab App Combo

3 mini crabcakes and our crab dip served with toasted bread and our house made Old Bay chips

All-American Breakfast

Two eggs, cooked your way, served with a buttermilk biscuit and your choice of bacon or sausage

Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque

Oysters on the 1/2 Shell

1/2 dozen oysters freshly shucked, served with cocktail sauce, lemon, and crackers

Shrimp Cocktail

Six chilled shrimp served with house made cocktail sauce

Shrimp Cocktail

Six chilled shrimp served with house made cocktail sauce

Oysters on the 1/2 Shell

1/2 dozen oysters freshly shucked, served with cocktail sauce, lemon, and crackers