📱 Download the only app with the macros of over 25,000 restaurant menus.
42 Albion St, Glasgow, G1 1LH, United Kingdom
Nutrition Facts & Calorie Information
A thali is a complete and well-balanced meal served all across India. Traditionally served on a round metal platter with an assortment of complementary delicacies in small round bowls.
Leg of lamb slow-cooked for six hours with plenty of ginger, garlic, fresh herbs, black pepper and spiced with green chillies for a sensational finish.
A combination of monkfish, lamb, and chicken tikkas.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala.
A Malabari delight! Giant tiger prawns in an exquisitely flavoured creamy sauce of tomato and coconut milk.
Chicken with an assortment of vegetables cooked in coconut milk, flavoured with cardamom, cloves, cinnamon and bay leaf. A dish with a rich cultural heritage.
A selection of prawns, chicken, lamb and vegetarian starters.
A duck delicacy from Kerala cooked with coconut milk and a range of fragrant spices. A favourite of the region’s old Syrian community.
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions.
Chunks of beef sautéed with caramelised onions and fried spices. Rich and intense in character.
Chunks of beef cooked till tender and sautéed with spices, coconut and spices. Served with tapioca masala.
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions.
A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A famous South Indian street food snack of chicken with red chillies and curry leaves. Quite addictive!
A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
A warm and comforting soup made from bone marrow with saffron and crushed spices. A special from the Kashmir Valley of North India.
Exquisite rings of calamari, pan-fried with aromatic spices. Served with tapioca masala.
A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers.
Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.
A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves.
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions.
Soft and succulent tandoori roasted chicken breast pieces in a rich, buttery sauce of tomato, cashew and cream.
Wrapped in a banana leaf, this whole sea bream is coated with spicy masalas and slow roasted for a juicy and flavoursome finish.
A classic South Indian recipe of paneer cooked with onions, tomatoes, coconut and crushed black pepper.
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out its flavours.
A mouth-watering blend of tomatoes, cashew, butter and cream. Comfortingly rich!
A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices.
Tender and juicy cuts of lamb chops flavoured with ginger and herbs.
Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices.
Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter.
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.
A traditional soup enjoyed by the coastal fishermen of South India — calamari, salmon and king prawns in coconut milk and coriander.
Lightly charred slices of Indian cottage cheese and peppers with aromatic masalas.
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions.
Named for the wrought iron pot used in its preparation, this chicken dish has onions, peppers, tomato and an array of spices.
A robust chicken dish simmered in fresh spinach and finished with cream.
Tender chunks of Scottish salmon in a delicately spiced sauce of tomato, onion and mustard. Rich and flavoursome.
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.
Indian cottage cheese in a smooth rich sauce of tomato, butter and cream.
From the backwaters of Kerala, this dish of monkfish is simmered in rich coconut milk, onions, tomato and curry leaves.
A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper.
An old Mughlai savoury pastry, filled with spiced vegetables and served with chickpea masala.
King prawns delicately flavoured with carom, battered and fried to perfection.
With soft shredded chicken flavoured with aromatic spices.
Idli is a traditional South Indian steamed savoury rice cake made from a fermented batter of rice and lentils.
Soft, flaky and ribbony toasted flat bread of finely milled white flour.
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Quite spicy!
From the paddy fields of Kuttanad comes this juicy duck preparation with a unique blend of black pepper with local herbs and spice.
Layered, flaky wholemeal bread. Soft, buttery and a touch crispy.
Soft succulent chicken breast with a rich creamy coating flavoured with cardamon and gently grilled.
Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty.
Whole wheat flatbread stuffed with delicately spiced mashed potatoes.
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.
Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.
A rich and thick sauce of onions and tomatoes with peppers. Quite spicy for that bit of heat.
Slow roasted tender cuts of beef in aromatic spices, coconut slices, and curry leaves. A Kerala classic!
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.
Aromatic basmati rice tossed with fresh vegetables, herbs and spices.
A flavoursome sauce of spinach, aromatic spices with just a touch of cream.
Rolled with lamb, herbs and spices.
Potatoes, cauliflower, peppers and onions grilled for the discerning vegan.
A thick rice pancake from South India topped with tomatoes, onions, green chillies and fresh coriander.
Steamed premium basmati rice.
Two large crispy poppadums served with homemade chutneys and pickle.
An aromatic soup of sweet corn and fresh spinach simmered in coconut milk.
A delectable dish of okra pan-fried with plenty of onions and aromatic spices.
A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves.
Fragrant basmati rice infused with cumin.
Succulent monkfish coated with dried herbs and tandoori masalas. A classic crowd pleaser!
A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves.
Giant tiger prawns infused with an elegant and graceful marinade of saffron and carom.
Textured soy chunks tossed with aromatic spices and curry leaves.
A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds.
A South Indian pancake with thin lacy sides and a soft center, made of ground rice and coconut milk.
The most popular filling — delicately spiced potatoes, peas and onions.
This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature!
A salad of fresh vegetables — tomatoes, onions, cucumber, carrots, and crisp green lettuce.
A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin.
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.
A melange of onions, tomatoes and cucumber in homemade yogurt with a touch of spices.
Crispy poppadums topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.
Thin stone-ground wholemeal bread.
An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.
Homemade fresh lime pickle in traditional Kerala style.
Spicy, tangy and full of green chillies.
Discover the nutritional content of menu items at Madha - North & South Indian Kitchen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu