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two 4oz cod filets, fried and battered golden brown, served with french fries. Choice of tartar or cocktail sauce
american, fontina, gruyere & gouda cheese, bacon, sauteed onions, lettuce, tomato, & a chili-orange marmalade, on sourdough, served with french fries
with sweet corn and scallion pancakes, cole slaw, and a side of pure maple syrup **1/2 Rack $22.00 Full Rack $42.00**
parmesan breaded chicken breast, pan fried and topped with marinara, mozzarella and pecorino cheese, served with linguini marinara
pickle-brined chicken breast, toasted brioche, with pickles, arugula, banana peppers, & honey mustard, served with french fries
our championship jumbo lump crab cake, on a country bun, lettuce, tomato, remoulade sauce, served with french fries
provolone cheese, fresh arugula, roasted peppers, and balsamic glaze, served with parmesan french fries
served over lobster raviolis with sauteed spinach, and roasted plum tomato sauce, topped with fresh mozzarella
two poached eggs with jumbo lump crabmeat, hollandaise sauce, and capers; toasted english muffin
corn tortilla chips, sour cream, green onions, tomato, pico de gallo, fresh jalapeños, aged cheddar cheese sauce, and queso fresco; with chicken $17.00 with chorizo sausage $18.00
char-grilled 8 oz. burger, lettuce, tomato, onion, pickle; on a country bun, served with french fries; choice of: cheddar, swiss, brie, american, or blue cheese; add bacon $3.50
pan-fried filet of fish, cajun spices, lettuce, tomato, and remoulade sauce, on a country bun, served with french fries
roasted garlic mashed potatoes, crispy onions, red wine jus, and house vegetable
topped with mozzarella cheese with your choice of sauce: -Roasted Plum Tomato -Creamy Garlic Parmesan -Rustic Marinara -Pesto -Scampi Linguine Additions Chicken $27.00 Shrimp $30.00 Scallops $32.00 Crabmeat $32.00
house-made shrimp salad, tomato, fresh sprouts, on a croissant, served with crab slaw
hearts of palm and chickpea cake, with house-made vegan remoulade sauce, served with french fries
two poached eggs, canadian bacon, hollandaise sauce; toasted english muffin
classic style corned beef, onions, potatoes, spices; served with two eggs as you like
sauteed onions, aged cheddar cheese sauce, and spicy horseradish sauce, on a long roll, served with french fries
two jumbo lump crab cakes topped with remoulade sauce, served with cajun rice and house vegetable
stack of three, with blueberries $11 with chocolate chips $11
thick sliced brioche dipped in a rich batter of heavy cream, eggs, fresh orange juice and almonds
caramelized onion, portobello mushrooms, garlic and rosemary, and asiago cheese
three scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese; served over brioche
three scrambled eggs with chorizo sausage, peppers and onions, black beans, over a crisp corn tortilla, queso fresco and salsa verde
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant, served with fresh fruit
fresh oven roasted turkey, brie, tomatoes, fresh sprouts, cranberry cream cheese, on a croissant, served with fresh fruit
two corn tortillas, avocado, queso fresco, pico de gallo, lettuce, citrus, sour cream, and jalapeno mayo, served with sweet potato fries
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad; with chicken $23.00
grilled and served with shrimp & vegetable fried rice, with crisp rice paper, topped with sriracha and sesame seeds
with sauteed asparagus and lobster lemon butter sauce
baked and fried, served with cracked black pepper bleu cheese and celery sticks. Tossed in choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
romaine hearts, shaved pecorino, croutons, with our creamy anchovy dressing; with chicken $20.00
sauteed tofu, peppers and onions, tomato, mushroom, garlic, spinach, and crispy fried potatoes, seasoned with tumeric, topped with vegan cheese, served with fresh fruit
fried served with aged cheddar cheese sauce & sriracha ketchup dipping sauce
oven-roasted turkey, tomatoes, romaine, southwest ranch, guacamole sauce, on toasted sourdough
toasted gnocchi, spinach and a creamy chicken jus
our housemade chorizo sausage, cooked with onions, peppers, peas and seasoned rice
served with red onion, capers, lettuce, tomato & cream cheese
fried corn tortillas, salsa roja, two fried eggs, avocado, queso fresco, & sour cream
(add blueberries or choc chips 10.50)
mixed greens, toasted hazelnuts, bacon and gorgonzola cheese, with raspberry vinaigrette
three scrambled eggs with smoked salmon, green onion and cream cheese, over brioche
bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion and vegan cream cheese, served with fresh fruit
vanilla batter and malted flour; with pecans $9.75
add meats $1 each; vegetables $1 each; seafood $6 each
stack of three, moist and rich; with blueberries $11 with chocolate chips $11
served over white toast, with home fries
eggs any way, choice of meat, cheese, and bread
tomatoes, toasted pine nuts, basil pesto, EVOO, and balsamic reduction
pizza sauce, pepperoni, fresh mozzarella cheese, more pepperoni, topped with parmesan cheese
toasted oats, raisins, almonds, honey and dates and yogurt
cinnamon, pumpkin and flax seed, served with almond milk
arugula, granny smith apples, dried cranberries, feta cheese and candied walnuts, with citrus vinaigrette
scrumptious assortment of fresh fruits; with nuts & raisins $17.25
served with vegan ranch dressing
pizza sauce and fresh mozzarella
beyond meat burger, lettuce, tomato, onion, pickles, on a white country bun, vegan house cheddar sauce, served with french fries
stack of three, with blueberries $14 with chocolate chips $14
our championship jumbo lump crab cake, remoulade sauce
plum tomatoes, basil, and fresh mozzarella, EVOO
roasted garlic oil, spinach, portobello mushrooms, roasted red peppers, red onion, basil, and mozzarella cheese
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron
a delightful daily special
served with choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
hearts of palm and chickpea cake, house-made vegan remoulade sauce
two eggs as you like, country slab bacon, sausage, country ham or scrapple
medley of seasonal greens, red onions, cucumbers, carrots, tomato, with our special house vinaigrette dressing
3 eggs, 2 meats $12.50; Gluten-Free Toast add $1.50
Discover the nutritional content of menu items at Mad Batter Restaurant & Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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