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128 S Tejon St, Colorado Springs, CO 80903
Nutrition Facts & Calorie Information
SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES
TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE
SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH WHITE CHEDDAR MASHED POTATOES, GREEN BEANS AND AU JUS
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SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO On thick-sliced sourdough
HALF POUND HOUSE CHUCK BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES.
MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS
SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE AND FRESH LEMON
BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH WHITE CHEDDAR MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM
CHEESE FILLED PASTA, ROASTED TOMATOES, SPINACH, AND BACON TOSSED IN A ROASTED GARLIC CREAM SAUCE, TOPPED WITH PARMESAN, LEMON ZEST, SERVED WITH GARLIC CHEESE BREAD
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
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Download MacrosMap →WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING
DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings.
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
SAUERKRAUT, PASTRAMI, 1000, SWISS, RYE
CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, GINGER GLAZED BOK CHOY, STICKY RICE, SPICY ASIAN SAUCE
GRILLED CHICKEN, BBQ CHEDDAR, BACON, TOBACCO ONIONS, TOASTED BRIOCHE BUN
BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE AND WHIPPED CREAM
GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD
GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, APPLEWOOD SMOKED BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
GRILLED SHRIMP, SPINACH, WILD MUSHROOMS, PINENUTS, GOAT CHEESE, GRAPE TOMATOES, CHOPPED EGGS, CHARRED ONION VINAIGRETTE
CHEF'S CREATION. ASK FOR DETAILS
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
CHEFS CHOICE ASSORTED BREAD PUDDING.
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
8 OZ PRIME NEW YORK STRIP TOPPED WITH TOBACCO ONIONS, GREEN BEANS, WHITE CHEDDAR MASHED POTATOES
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