Machine Shed Restaurant Appleton

Pecan Pancakes

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.

#11 Hungry Man’s Breakfast™

For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.

Smokehouse Combo

Grilled chicken breast, beef brisket and a portion of ribs.

#10 Country Breakfast

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.

Hickory Smoked Pork Ribs

A full slab of slow-roasted tender, meaty ribs that are basted and charbroiled.

#9 The Pork Producer’s Breakfast

Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.

Shed Samplers

Build your own combination. Choose any two | 14.99 Choose any three | 15.99 Choose any Four | 18.99.

Country Market Skillet

Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.

Southwest Chicken

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.

Barbequed Beef Brisket

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.

The Shed’s Grilled Pork Chop Club

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and onion on a brioche bun.

The Heartland Delight

Whole pork tenderloins that are trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Farmhouse Burger

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun.

Chicken Pot Pie

Baked fresh all day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.

#3 Farmer’s Benedict™

Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.

The Shed’s Famous Cinnamon Roll

Our award-winning rolls feature real buttercream frosting.

THE Shed Burger

Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Classic Fried Chicken

A large four piece portion of chicken prepared with secret spices.

Cakes & Everything Breakfast

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.

Harvest Skillet

Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.

Country Fried Chicken

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and an egg.

Grilled Triple Cheese

American, provolone and cheddar cheeses grilled on Parmesan-crusted sourdough bread.

Hand-Breaded Chicken

Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.

Country Fried Steak or Chicken “A Shed Specialty”

Your choice of Angus sirloin steak or chicken breast with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy.

Blueberry Pancakes

Whole blueberries sprinkled into our buttermilk pancakes.

#7 The Plowman’s Favorite™

Farm-style corned beef hash served with two eggs and choice of Shed sides.

Brisket Stuffed Potato Skins

Three crisp potato skins topped with bacon, cheddar cheese and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.

Roast Turkey & Dressing

Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce.

Chicken Chipotle Avocado

Grilled chicken breast, provolone cheese, fresh avocado, spring greens, tomato and The Shed’s signature chipotle aioli on a ciabatta roll.

Chicken Bacon Dijon

Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll.

Dairy Fresh White “Sheddar” Melts™

Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!

Chicken Cobb

Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.

Pot Roast Style hot Sandwich

Beef or turkey served with real mashed potatoes and gravy.

Smoked Turkey Reuben

The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.

BBQ Brisket

18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.

Alehouse Turkey Sandwich

Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread.

Classic Reuben

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature 1000 Island dressing on grilled marble rye.

Giant Homemade Waffle

Golden brown and delicious. Topped with fruit: cherry, apple or blueberry - 10.99.

Haystack Onion Strings

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

#4 Cattleman’s Breakfast™

Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.

Wrap Round up

Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.

Chipotle Turkey Wrap

House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.

Shed’s Patty Melt

Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.

Mac N Cheese

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.

Biscuits and Gravy

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.

Cattleman’s Sirloin Tips

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

Our Club

Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

Barbeque Pork

Hand-pulled smoked pork topped with our sweet & tangy BBQ sauce on a brioche bun.

Carrot Cake

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Coconut Cream

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Bacon, Lettuce & Tomato

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

The Classic Burger

Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.

Buttermilk Pancakes

Three cakes to a stack. Hot off the griddle!

Cinnamon French Toast

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

Bacon, Lettuce, Tomato & Bacon

We take bacon, lettuce, tomatoes and add even more bacon on our toasted old-fashioned white bread.

Brownie Sundae

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

Grilled Chicken Caesar

Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.

Pork Tenderloin

Our most popular sandwich! Your choice of freshly battered then deep-fried until golden brown or unbreaded and grilled, served with lettuce and tomato on a brioche bun.

Apple Dumpling

In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu.

Beer Cheese Fondue

Soon to be a classic! Wisconsin cheddar combined with brown ale, served with fresh pretzel breadsticks.

Snickers™ Pie

Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.

Sourdough French Toast

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.

Pecan Roll

Our famous cinnamon roll caramelized and pecan crusted.

Shed Skillet

Fresh green peppers, onions and smoked ham topped with Colby cheese and two eggs.

Banana Cream

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

#2 Country Chop & Eggs™

Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.

Grilled Salmon

Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.

Double-Cut Iowa Pork Chop

Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-cut roasted chop.

Chocolate Chip Cookie Sundae

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.

Chocolate Cream

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.

Fruit Crisp

Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.

Hand-battered Chicken Tenders

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.

The Shed’s World Famous Baked Potato Soup

Creamy white chowder loaded with tender Idaho red potatoes, topped with Colby cheese, green onions and crispy bacon.

Grilled Chicken Breast Lunch

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

Chicken Salad Croissant

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

Fruit Muffin

Ask what our baker created today.

Beef Liver & Onions

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Classic French Toast

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

Haybaler Top Sirloin™

The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.

Grilled Chicken Breast Dinner

Tender boneless grilled chicken breasts, served with wild rice and steamed broccoli.

Vegetable Skillet

Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with Colby cheese and two eggs.

Hot Oatmeal Breakfast

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.

Sautéed Savory Shrimp

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Farm Fresh Spinach & artichoke Dip

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.

Sautéed Savory Shrimp

Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Hand-Battered Chicken Tenders

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.

Old Fashioned Pot Roast

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Sour Cream Raisin

Pan-Fried Chicken Livers

Floured, fried and served with sautéed mushrooms.

Citrus Cheesecake

Rich and creamy with a hint of citrus, served with a seasonal fruit topping.

Salad Bar

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.

#8 The Shed’s Omelet

Two eggs prepared omelet style with one of the combinations below and choice of Shed sides.

Hearty Chili

Topped with cheddar cheese.

French Onion

German Chocolate

Pumpkin Cream

Strawberry Rhubarb

Farmer’s Fruit Plate

Assorted fresh seasonal fruit served with a fruit muffin.

Sautéed Savory Shrimp

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Fried or Broiled North Atlantic Cod

All-you-care-to-eat fried or broiled North Atlantic Cod starting at 3PM.

#6 The Light Chore Day®

Two eggs and choice of Shed sides.

Farmhand Battered Mushrooms

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Roasted Cauliflower

Fresh cauliflower roasted with olive oil and garlic, topped with Parmesan cheese. Great to share!

#5 The Farmer’s Daughter®

One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty) and choice of Shed sides.

Peach

Red Raspberry

Fresh Strawberry

Pumpkin

Blueberry

Pecan

#1 The Hired Man’s Breakfast™

Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.