M Sushi

Grand Omakase

2 orders minimum & only available for entire table . Available each evening until 15min before closing time. Crudo with specialty fish, Nigiri sushi w/ real wasabi, Uni Toast, Squid ink pasta, mentaiko, squid ink twill, DIY Hand Roll of tuna/ikura don, Scallop mousse croquette, black truffle, yuzu, Dish of the Day, Dessert

Grand Omakase

Crudo with specialty fish, Nigiri sushi w/ real wasabi, Uni Toast, Squid ink pasta, mentaiko, squid ink twill, DIY Hand Roll of tuna/ikura don, Scallop mousse croquette, black truffle, yuzu, Dish of the Day, Dessert - 89

Bento

all dishes come out in one bento box, seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

Ishiyaki

Bbq A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri

Ishiyaki

Bbq A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri - 41

M Special

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, egg yolk sauce, soy glaze

Bento

all dishes come out in one bento box, seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

Chirashi

assortments of sashimi and pickles over sushi rice with mustard aioli - 19

Grand Omakase

2 orders minimum & only available for entire table. Available each evening until 15min before closing time

M Special

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, egg yolk sauce, soy glaze

Vegan Bento

seaweed salad, inari, ratatouille roll, potato croquette, house made dumpling, curry udon

Donburi

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots

Nigiri Omakase

13 pieces of traditional style sushi with specialty ingredients, chef's special - 49

Nigiri Omakase

13 pieces of traditional style sushi with specialty ingredients, chef’s special

Vegan Bento

seaweed salad, inari, ratatouille roll, potato croquette, house made dumpling, curry udon

Chirashi

assortments of sashimi and pickles over sushi rice with mustard aioli

M Special

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, egg yolk sauce, soy glaze - 14

Chirashi

assortments of sashimi and pickles over sushi rice with mustard aioli

Bento

seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll - 39

A la Carte

(chef’s favorites in bold)

Nigiri Omakase

13 pieces of traditional style sushi with specialty ingredients, chef’s special

Tuna Special

NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel

Battera Zushi

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro

Futomaki

hamachi, salmon, tuna, avocado, kaiware, shallot, cilantro, cucumber, pickled lotus rootlet, masago, mustard aioli - 9

Tuna Special

NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel - 14

Vegan Bento

seaweed salad, inari, ratatouille roll, potato croquette, house made dumpling, curry udon - 24

Grilled Octopus

wok fried beans, arugula , XO sauce -17

Futomaki

hamachi, salmon, tuna, avocado, kaiware, shallot, cilantro, cucumber, pickled lotus rootlet, masago, mustard aioli

Battera Zushi

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro

Ishiyaki Bbq A5 grade Japanese Wagyu beef

cooked on Japanese river stone tableside, chimichurri

Tuna

crispy rice, marinated octopus , truffled soy – 13

Grilled Octopus

wok fried beans, arugula, XO sauce

Rainbow

spicy tuna, cucumber, assorted fish and avocado on top with aji Amarillo sauce

Sea Trout

aji Amarillo, prosciutto, basil seeds, radish

Donburi

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots

Tuna Special

NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel

Rainbow

spicy tuna, cucumber, assorted fish and avocado on top with aji Amarillo sauce

Twisted mango

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

Lobster shabu shabu

crustacean butter, pineapple puree, guajillo chili powder

Dumplings

scallop mousse, lobster, truffle emulsion

Table Smoked Black Cod

miso marinated sablefish

Salmon Avocado

- 7

Spicy Tuna Roll

- 9

Donburi

hot stone pot, garlic shrimp , wasabi tako , assorted fish roes, oshinko , crispy shallots – 14

Dumplings

scallop mousse, lobster, truffle emulsion - 15

Sushi & Sashimi

2 pieces each

Dumplings

scallop mousse, lobster, truffle emulsion

Bun

salmon skin, bbq eel, hoison, pickles

Egg Omelette

Tamago – 4

Lite Omakase

miso soup, Sashimi, Crudo, nigiri sushi, Poke Bowl, tamago

Spider

soft shell crab, cucumber, kaiware, pickled jalapeno, avocado, aioli, soy glaze

Futomaki

hamachi, salmon, tuna, avocado, kaiware, shallot, cilantro, cucumber, pickled lotus rootlet, masago, mustard aioli

Tazmanian Sea Trout

Sashimi

12 pcs chefs’ choice, real wasabi

Eel avocado

- 8

Rainbow

spicy tuna, cucumber, assorted fish and avocado on top with aji Amarillo sauce – 15

Lite Omakase

miso soup, Sashimi, Crudo, nigiri sushi, Poke Bowl, tamago - 47

Sashimi

12 pcs chefs’ choice, real wasabi – 28

Battera Zushi

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro – 16

Tuna avocado

Eel avocado

Nigiri

6 pcs chefs’ choice sushi, real wasabi

Tuna

crispy rice, marinated octopus, truffled soy

Grilled Octopus

wok fried beans, arugula, XO sauce

Twisted mango

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce – 13

Bun

salmon skin, bbq eel, hoison , pickles – 9

Table Smoked Black Cod

miso marinated sablefish - 19

Nigiri

6 pcs chefs’ choice sushi, real wasabi

Kama

broiled collar of miso marinated Salmon collar

Spicy Tuna Roll

California Roll

w/ real Snow Crab – 12

California Roll

Hamachi

serrano, shallots, ponzu, radish

Bun

salmon skin, bbq eel, hoisin, pickles

Tazmanian Sea Trout

- 7

Yellowtail

Hamachi – 6

Yellowtail Scallion

negihama – 7

Nigiri

6 pcs chefs’ choice sushi, real wasabi – 18

Kama

broiled collar of miso marinated Salmon collar - 11

Small Plates

Sea Trout

aji Amarillo, prosciutto, basil seeds, radish

Tuna

crispy rice, marinated octopus, truffled soy

Traditional Rolls

Salmon Roe

Tuna avocado

- 8

Sea Trout

aji Amarillo , prosciutto , basil seeds, radish - 13

Twisted mango

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

Salmon

Temaki of the day

house made cake tamago

White Tuna from Hawaii

Yellowtail Scallion/negihama

Kama

broiled collar of miso marinated Salmon collar

Horse Mackerel

Shima Aji – 8

Salmon

Sake – 5

Tuna (big eye)

mebachi – 6

White Tuna from Hawaii

Shiro Maguro – 6

Amberjack

Kona Kampachi – 7

Tuna roll

tekka maki – 6

Hamachi

serrano , shallots, ponzu, radish - 15

Lobster shabu shabu

crustacean butter , pineapple puree, guajillo chili powder - 22

Spider

soft shell crab, cucumber, kaiware, pickled jalapeno, avocado, aioli, soy glaze

Sashimi

12 pcs chefs’ choice, real wasabi

Table Smoked Black Cod

miso marinated sablefish

Hamachi

serrano, shallots, ponzu, radish

Edamame

boiled soy beans, sea salt

Eel (saltwater)

Tuna roll/tekka maki

Eel (freshwater)

Unagi - 6

Japanese Sea Bream

Squid

Eel (saltwater)

- 6

Egg Omelette

Shrimp (spotted prawn)

Seaweed Salad

arugula, radish, soy vinaigrette

Temaki of the day

house made cake tamago

Lobster shabu shabu

crustacean butter, pineapple puree, guajillo chili powder

Seaweed Salad

arugula, radish, soy vinaigrette

Yellowtail

Tuna (big eye)

Octopus

Octopus

Tako – 5

Cucumber/kappa maki

Edamame

boiled soy beans, sea salt - 5

Nama Uni from Hokkaido Japan

Edamame

boiled soy beans, sea salt

Amberjack

Scallop

Horse Mackerel

Cucumber

kappa maki – 5

Japanese Sea Bream

Madai – 7

Shrimp (spotted prawn)

Ama Ebi – 10

Snow Crab (real)

Squid

Ika – 5

Snow Crab (real)

Cani - 9

Miso Soup

tofu, scallion - 4

Lite Omakase

miso soup, Sashimi, Crudo, nigiri sushi, Poke Bowl, tamago

Salmon Roe

Ikura – 7

Flying fish roe

Tobiko – 5

Flying fish roe

Miso Soup

tofu, scallion

Miso Soup

tofu, scallion

Spider

soft shell crab, cucumber, kaiware, pickled jalapeno, avocado, aioli, soy glaze – 13

Nama Uni from Hokkaido Japan

- 8 (1 piece)

Scallop

Hotate – 7

Seaweed Salad

arugula, radish, soy vinaigrette - 7

Salmon Avocado