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60 S California St, Ventura, CA 93001
Nutrition Facts & Calorie Information
Beer-battered wild Alaskan cod, house tartar sauce. $23.
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side. $19.
Wild Mexican shrimp, spicy lime-infused tomato cream sauce. $27.
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Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides. $27.
Served with a choice of one side. $32.
Parmesan, butter, garlic, parsley. $21.
Parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol. $25.
Jalapeño slaw, avocado, citrus aioli, served with a choice of one side. $22.
Hapi rice, wild-caught albacore, avocado, seaweed salad, cucumber, serranos, furikake, peanuts, onion, ponzu sauce. $19.
White rice, broccoli, spinach, cilantro, corn salad. $23.
Maine lobster, squid ink-striped ravioli. $28.
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread. $15.
Crispy shrimp bites with a sriracha glaze. $17.
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Download MacrosMap →Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp. $36.
Grass run farms, USA served with a choice of two sides. $37.
King crab, Pacific shrimp, avocado, organic asparagus, tomatoes, seven-minute egg, romaine, kale, cabbage. $26.
White cheddar, secret sauce, caramelized onions, pickles. $10.
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides. $27.
Jalapeño peppers, chipotle aioli, roasted tomato sauce. $16.
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips. $19.
Spicy slaw, salsa roja, avocado salsa, pico de gallo, onions. $18.
Antarctic. $28.
Half $9, Full $13. Add anchovies $1.50.
White cheddar, cabbage slaw, tartar sauce, served with a choice of one side. $16.
Wild Mexican shrimp, spicy slaw, avocado salsa, pico de gallo. $19.
Fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread. $13.
Cilantro corn salad, microgreens, remoulade. $13.
Jalapeño, chipotle aioli, roasted tomato sauce. $13.
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips. $19.
Ahi, cucumber, avocado, serranos, crispy onion, peanut, taro chips. $19.
Whipped honey goat cheese. $8.
Cilantro corn salad, remoulade. $17.
Organic strawberries, romaine, cabbage, kale, cucumber, cherry tomatoes, organic asparagus, beets, candied pecans, quinoa, manchego cheese, and champagne maple vinaigrette. Half $13, Full $18.
Venus clams, white wine, garlic, lemon, garlic bread. $18.
Venus clams, white wine, garlic, lemon, garlic bread. $13.
Miso maple glaze, shishito peppers, citrus sesame herb salad. $19.
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes. Cup $8, Bowl $11.
Wild line-caught, South Pacific. $29.
Spicy slaw, avocado salsa, pico de gallo. $18.
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche. $40.
Wild-caught, Pacific. $36.
Served with a choice of two sides. $52.
Cream, bacon, onion, red potatoes. $8, $11.
Wild-caught, Pacific. $29.
Sea of Cortez shrimp, citrus cocktail sauce. $19.
Yuzu ponzu, grapefruit, Fresno chiles, chives. $18.
Sriracha aioli. $10.
Wild-caught. $39.
6 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche. $70.
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes. Half $7, Full $11.
Wild-caught, Oregon, Washington. $21.
Malaspina, British Columbia. Each $3.40, 1/2 dozen $19.50, Dozen $38.
Seasonal Oyster. Each $3.45, 1/2 dozen $20, Dozen $39.
Love Shuck, Maine. Each $3.45, 1/2 dozen $20, Dozen $39.
Discover the nutritional content of menu items at Lure Fish House in Ventura, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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