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Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Whole herb marinated roasted chicken, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus
Handmade “Silk Hankerchiefs” pasta with sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato & Parmigiano cheese
Aged duck breast with duck leg confit, Lacinato kale, apricot, duck fat potatoes & orange gastrique
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Wood oven roasted flank steak, French fries, Matre d’hôtel butter
Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce
Wood grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, grilled broccolini, herb puree & lemon
Wood oven roasted flank steak with olive oil potatoes, sauteed mushrooms & persillade sauce
Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary, pecorino & ricotta cheese
Pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary, pecorino & ricotta cheese
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheese finished with lemon, basil & black pepper
Sliced, flank steak, aioli, roasted red onion, tomato, spinach, toasted ciabatta
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Roasted lamb rack with grilled broccolini, olive oil potatoes, black olive & herb purees
Citrus olive oil cake, citrus cream, honey creme fraiche whip, honey tuile, grapefruit coulis, citrus segments, blood orange sherbet, orange crumble
Breaded Chicken Cutlet, spinach, tomato, pecorino cheese, lemon, toasted ciabatta
Fresh ricotta cheese with marinated spring vegetables, citrus vinaigrette, mint, pistachio & toasted focaccia
Mediterranean sea bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce
caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine
Handmade “Silk Hankerchiefs” pasta with Sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato & Parmigiano cheese
Breaded chicken cutlet, salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Seasoned hand-dipped ricotta with toasted focaccia
Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Sheep's & cow's milk ricotta with spring vegetables & herb butter
Chocolate sponge cake, dark chocolate mousse, chocolate praline feuilletine, praline chantilly, candied hazelnuts, cacao nib ice cream
Fresh ricotta cheese with marinated spring vegetables, citrus vinaigrette, mint, pistachio & toasted foacaccia
Sheep's and cow's milk ricotta with spring vegetables & herb butter
Grilled Amish chicken breast, French fries, Maitre d’hotel butter
Baked savory egg tart with swiss chard & bacon served with a petite salad
espresso soaked ladyfingers, dark chocolate cremeaux, mascarpone whip, espresso caramel
Cheese with preserves & toasted bread
Cured meat with mustard, cornichons & toasted bread
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Risotto of the day
Grilled Spanish Octopus, romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Risotto of the Day
Basque cheesecake, fresh berries, seasonal compote
Ham wrapped dates with almonds & chorizo
Wood-grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, orange, frisee lettuce & citrus vinaigrette
Provencal style vegetable soup with Puy lentils, pecorino cheese & Pistou, the French version of pesto
Chickpea cake with spring vegetables, arugula, fennel, black olive & sherry vinaigrette
Lemon white chocolate mousse, blackberry lavender gelee, lemon sponge, sable cookie, blackberry lavender ice cream
Saffron baked caramel custard, pistachio financier, cardamom tuile, pistachio crumble
Chopped, raw prime sirloin, aioli, capers, cornichons, toasted country French bread
Provencal style vegetable soup with Puy lentils, pecorino cheese & Pistou, the French version of pesto
Mediterranean Sea bass cooked in parchment with artichokes, fennel, tomato, basil
French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta
Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
A lightly breaded, fried soft boiled egg with sauteed asparagus, trumpet mushrooms, frisée, & sherry vinaigrette
A traditional southern French flatbread topped with roasted tomatoes, red onion, Nicoise olive tapenade, white anchovy & fresh herbs
A lightly breaded, fried soft boiled egg, with sauteed asparagus, trumpet mushrooms, frisee, & sherry vinaigrette
Chickpea flour cake spring vegetables, arugula, fennel, black olive & sherry vinaigrette
Espresso, sweet cream ice cream, almond-walnut cookies
Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Roasted golden & red beets with French feta, orange supremes, arugula, fennel and lemon-honey vinaigrette
An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs
Gem lettuce and red romaine, cucumber, radish, cherry tomato, fennel, hard-boiled egg, herbed red wine vinaigrette
almond & walnut cookies
Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta
An assortment of the above cornichons, olives, & almonds
Carnaroli rice fritters with safron & aioli
Roasted Spanish almonds dusted with espelette pepper
Nicoise, Taggiasca, Cerignola with rosemary, thyme, garlic & orange
three house-made sorbets, rotating flavors
A selection of three house-made sorbets
Cornichons, Miniature Pickles, Olive Marinate, Nicoise, Taggiasca, Picholine & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic
Discover the nutritional content of menu items at Lupi & Iris. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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