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Lupi & Iris
Nutrition Facts & Calorie Information
777 N Van Buren St, Milwaukee, WI 53202
- PawBistecca por Due
Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Bistecca for Due
Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Bistecca for Due
Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
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Poulet Roti
Whole roasted chicken, herb marinated, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus
Poulet Roti
Whole herb marinated roasted chicken, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus
Torta all'Olio d'Oliva
Lemon olive oil cake, basil ice cream, lemon-apricot cream, apricot coulis, chantilly cream, lemon streusel
Fazzoletti di Setta
Handmade “Silk Hankerchiefs” pasta with sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato & Parmigiano cheese
Magret de Canard*
Aged duck breast with duck leg confit, Lacinato kale, apricot, duck fat potatoes & orange gastrique
Costoletta di Vitello*
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Magret de Canard
Aged duck breast with duck leg confit, lacinato kale, apricot, duck fat potatoes & orange gastrique
Steak frites*
Wood oven roasted flank steak, French fries, Matre d’hôtel butter
Costoletta di Vitello
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Bavette
Wood oven roasted wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce
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Download MacrosMap →Chuleta di Cordero
Roasted lamb rack with sauteed asparagus, olive oil potatoes, black olive & herb purees
Poulet Roti
Whole roasted chicken, herb marinated, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus
Chuleta di Cordero
Roasted lamb rack with sauteed asparagus, olive oil potatoes, black olive & herb purees
Fazzoletti di Setta
Handmade “Silk Hankerchiefs” pasta with sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato Parmigiano cheese
Entrees
Loup de Mer, Pez Espada, Bavette*, Steak frites*, Poulet frites, Paillard de Poulet, Quiche Lorraine, Panisse (v)
Bavette*
Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce
Pez Espada
Wood grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, grilled broccolini, herb puree & lemon
Bavette*
Wood oven roasted flank steak with olive oil potatoes, sauteed mushrooms & persillade sauce
Magret de Canard
Aged duck breast with duck leg confit, lacinato kale, apricot, duck fat potatoes & orange gastrique
Costoletta di Vitello
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Pez Espada
Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon
Cavatelli con Ragu
Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary, pecorino & ricotta cheese
Trofie al Limone
Pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Cavatelli con Ragu
Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary, pecorino & ricotta cheese
Trofie al Limone
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheese finished with lemon, basil & black pepper
Steak*
Sliced, flank steak, aioli, roasted red onion, tomato, spinach, toasted ciabatta
Fazzoletti di Setta
Handmade “Silk Hankerchiefs” pasta with sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato Parmigiano cheese
Cavatelli con Ragu
Tiny pasta shells with a tomato-pork ragu, Calabrian chili, rosemary, pecorino & ricotta cheese
Crostata di Mele e Pinoli
Butter Pastry, Spiced Apple Filling, Pine Nut Nougatine, Brown Butter Ice Cream, Honey Caramel, Pine Nut Streusel
Ricotta
Hand dipped ricotta with ratatouille, toasted pine nuts, golden raisins, basil pesto & toasted focaccia
Corzetti
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Dover Sole
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Chuleta di Cordero*
Roasted lamb rack with grilled broccolini, olive oil potatoes, black olive & herb purees
Torta all'Olio d'Oliva
Citrus olive oil cake, citrus cream, honey creme fraiche whip, honey tuile, grapefruit coulis, citrus segments, blood orange sherbet, orange crumble
Poulet
Breaded Chicken Cutlet, spinach, tomato, pecorino cheese, lemon, toasted ciabatta
Pulpo a la Plancha
Grilled Spanish Octopus with romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Tartare de Beouf
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Tiramisu
Espresso soaked ladyfingers, mascarpone sabayon cream, dark chocolate ganache, coffee ice cream
Ricotta e Verdure Primavera
Fresh ricotta cheese with marinated spring vegetables, citrus vinaigrette, mint, pistachio & toasted focaccia
Loup de Mer en Papillote
Mediterranean sea bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce
Pots de Creme au Caramel
caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine
Fazzoletti di Setta
Handmade “Silk Hankerchiefs” pasta with Sauteed shrimp, Genovese-style pesto, toasted pine nuts, cherry tomato & Parmigiano cheese
Paillard de Poulet
Breaded chicken cutlet, salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Ricotta & Foccacia
Seasoned hand-dipped ricotta with toasted focaccia
Bavette
Wood oven roasted wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce
Torta all'Olio d'Oliva
Lemon olive oil cake, basil ice cream, lemon-apricot cream, apricot coulis, chantilly cream, lemon streusel
Pots de Creme au Caramel
Caramel custard, "Caramelia" chocolate cremeaux, chantilly cream, crunchy chocolate royaltine
Trofie al Limone
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Soupe au Pistou
Provencal style vegetable soup with Puy lentils, pecorino cheese & pistou, the French version of pesto
Brodetto di Frutti di Mare
An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs
Pulpo a la Plancha
Wood-grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, orange, frisee lettuce & citrus vinaigrette
Dover Sole
Wood-grilled Dover sole, filleted table side, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Pulpo a la Plancha
Wood-grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, orange, frisee lettuce & citrus vinaigrette
Corzetti
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Tiramisu
Espresso soaked ladyfingers, mascarpone sabayon cream, dark chocolate ganache, coffee ice cream
Pez Espada
Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon
Tartare de Beouf
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Tarte au Chevre
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Ravioli di Ricotta
Sheep's & cow's milk ricotta with spring vegetables & herb butter
Torta al Cioccolato
Chocolate sponge cake, dark chocolate mousse, chocolate praline feuilletine, praline chantilly, candied hazelnuts, cacao nib ice cream
Ricotta e Verdure Primavera
Fresh ricotta cheese with marinated spring vegetables, citrus vinaigrette, mint, pistachio & toasted foacaccia
Ravioli di Ricotta
Sheep's and cow's milk ricotta with spring vegetables & herb butter
Poulet frites
Grilled Amish chicken breast, French fries, Maitre d’hotel butter
Quiche Lorraine
Baked savory egg tart with swiss chard & bacon served with a petite salad
Mousse all'Espresso
espresso soaked ladyfingers, dark chocolate cremeaux, mascarpone whip, espresso caramel
Fromage/Formaggi/Queso
Cheese with preserves & toasted bread
Salumi/Charcuterie/Carne
Cured meat with mustard, cornichons & toasted bread
Coquilles St Jacques
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Ravioli di Ricotta
Sheep & cow’s milk ricotta with summer squash, mint & parmigiano
Risotto del Giorno
Risotto of the day
Ricotta
Hand dipped ricotta with ratatouille, toasted pine nuts, golden raisins, basil pesto & toasted focaccia
Coquilles St Jacques
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Tarte au Chevre
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Corzetti
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Dover Sole
Wood-grilled Dover sole, filleted table side, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Loup de Mer en Papillote
Mediterranean Sea Bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & persillade sauce
Pez Espada
Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon
Crostata di Mele e Pinoli
Butter Pastry, Spiced Apple Filling, Pine Nut Nougatine, Brown Butter Ice Cream, Honey Caramel, Pine Nut Streusel
Brodetto di Frutti di Mare
An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs
Panisse (v)
Chickpea cake with ratatouille, arugula, fennel, black olive & sherry vinaigrette
Loup de Mer en Papillote
Mediterranean Sea Bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & persillade sauce
Tarte au Chevre
Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Coquilles St Jacques
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Risotto del Giorno
Risotto of the day
Pulpo a la Plancha
Grilled Spanish Octopus, romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Risotto del Giorno
Risotto of the Day
Tarta de Queso
Basque cheesecake, fresh berries, seasonal compote
Datiles Rellenos
Ham wrapped dates with almonds & chorizo
Tartare de Beouf
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Cavatelli con Ragu
Tiny pasta shells with a tomato-pork ragu, Calabrian chili, rosemary, pecorino & ricotta cheese
Tarte au Chevre
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Tartare de Boeuf*
Chopped, Raw prime sirloin with aioli, capers, cornichons and toasted country French bread
Patissiere
Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter
Soupe au Pistou
Provencal style vegetable soup with Puy lentils, pecorino cheese & pistou, the French version of pesto
Pulpo a la Plancha
Wood-grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, orange, frisee lettuce & citrus vinaigrette
Soupe au Pistou
Provencal style vegetable soup with Puy lentils, pecorino cheese & Pistou, the French version of pesto
Panisse (v)
Chickpea cake with spring vegetables, arugula, fennel, black olive & sherry vinaigrette
Blackberry Entremet
Lemon white chocolate mousse, blackberry lavender gelee, lemon sponge, sable cookie, blackberry lavender ice cream
Creme Caramel
Saffron baked caramel custard, pistachio financier, cardamom tuile, pistachio crumble
Tartare de Boeuf*
Chopped, raw prime sirloin, aioli, capers, cornichons, toasted country French bread
Soupe au Pistou
Provencal style vegetable soup with Puy lentils, pecorino cheese & Pistou, the French version of pesto
Loup de Mer
Mediterranean Sea bass cooked in parchment with artichokes, fennel, tomato, basil
Jambon
French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta
Pots de Creme au Caramel
Caramel custard, "Caramelia" chocolate cremeaux, chantilly cream, crunchy chocolate royaltine
Risotto del Giorno
Risotto of the day
Panisse (v)
Chickpea cake with ratatouille, arugula, fennel, black olive & sherry vinaigrette
Trofie al Limone
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Soupe au Pistou
Provencal style vegetable soup with Puy lentils, pecorino cheese & pistou, the French version of pesto
Tarte au Chevre
Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou
Betteraves Roti
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Ravioli di Ricotta
Sheep & cow’s milk ricotta with summer squash, mint & parmigiano
Oeuf Mollet*
A lightly breaded, fried soft boiled egg with sauteed asparagus, trumpet mushrooms, frisée, & sherry vinaigrette
Pissaladière
A traditional southern French flatbread topped with roasted tomatoes, red onion, Nicoise olive tapenade, white anchovy & fresh herbs
Oeuf Mollet*
A lightly breaded, fried soft boiled egg, with sauteed asparagus, trumpet mushrooms, frisee, & sherry vinaigrette
Panisse (v)
Chickpea flour cake spring vegetables, arugula, fennel, black olive & sherry vinaigrette
Affogato
Espresso, sweet cream ice cream, almond-walnut cookies
Insalata Mista
Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Betteraves Roti
Roasted golden & red beets with French feta, orange supremes, arugula, fennel and lemon-honey vinaigrette
Brodetto di Frutti di Mare
An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs
Insalata Mista
Gem lettuce and red romaine, cucumber, radish, cherry tomato, fennel, hard-boiled egg, herbed red wine vinaigrette
Betteraves Roti
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Oeuf Mollet
A lightly breaded, fried soft boiled egg with sauteed asparagus, Trumpet mushrooms, frisee, & sherry vinaigrette
Insalata Mista
Gem lettuce and red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Betteraves Roti
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Betteraves Roti
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Brie
Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta
Citoline
An assortment of the above cornichons, olives, & almonds
Arancini
Carnaroli rice fritters with safron & aioli
Oeuf Mollet
A lightly breaded, fried soft boiled egg with sauteed asparagus, Trumpet mushrooms, frisee, & sherry vinaigrette
Oeuf Mollet*
Soft boiled, breaded & fried egg with Trumpet mushrooms, pork belly lardons, spinach puree, frisee & sherry vinaigrette
Crema
Lemon-bergamot cream, limoncello granita, orange meringue sticks
Insalata Mista
Gem lettuce and red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Crema
Lemon-bergamot cream, limoncello granita, orange meringue sticks
Sorbetto
three house-made sorbets, rotating flavors
Gazpacho
Chilled heirloom tomato soup with cucumber, roasted red pepper, crème fraiche & poached shrimp
Insalata Mista
Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Almendras Marconas
Roasted Spanish almonds dusted with espelette pepper
Olives Marinate
Nicoise, Taggiasca, Cerignola with rosemary, thyme, garlic & orange
Sorbets
three house-made sorbets, rotating flavors
Sorbets
A selection of three house-made sorbets
Spuntini / Collations / Aperitivos
Cornichons, Miniature Pickles, Olive Marinate, Nicoise, Taggiasca, Picholine & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Sorbetto
three house-made sorbets, rotating flavors
Olives Marinate
Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Fagiolini Freschi
Yellow Wax & green beans with frisée, olives, red wine vinaigrette & ricotta salata
Olives Marinate
Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange
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About Lupi & Iris Nutrition Information
Discover the nutritional content of menu items at Lupi & Iris in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lupi & Iris Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lupi-iris-milwaukee-wi. Accessed December 26, 2025.