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Our superb deep dish crust with an over abundance of sausage, just the right amount of pepperoni and an outrageous amount of fresh mushrooms, onions and sweet green bell peppers.
Our most popular entree. A seventeen layer pasta casserole of seasoned Ricotta, pepperoni, meatballs, Italian sausage, Mozzarella and Romano cheeses.
The only alfredo in town entirely made from scratch.
9" pizza with a cracker thin crust.
9" pizza with a cracker thin crust.
Pasta fan? You will love this pizza pie. Put a spaghettini dinner in the middle of our cheese pie, bake and enjoy! Try with meatballs or sausage for an extra sensation.
9" pizza with a cracker thin crust.
Sweet Italian sausage and flavorful sun dried tomatoes are sauteed in garlic butter and tossed with angel hair pasta in a fresh grated Parmesan cream sauce.
Chicken breast, char-grilled and tossed with sauteed mushrooms, summer squash, zucchini, onion and bell peppers in a light teriyaki inspired sauce.
Chicken breast is hand breaded and flash fried. Smothered in pomodoro sauce and then topped with a Mozzarella-Parmesan blend and a sprinkle of fresh grated Parmesan.
Prosciutto ham, Pecorino Romano, egg and imported linguine are sauteed in garlic butter and extra virgin olive oil.
9" pizza with a cracker thin crust.
Italian Mixed Grill consisting of boneless breast of chicken, Italian sausage and pork tenderloin sauteed in garlic butter with mushrooms, onions and sweet bell peppers. Tossed with Pomodoro and angel hair pasta.
Our much imitated, never duplicated Alfredo sauce served over cheese filled raviolis.
Grilled Italian sausage sauteed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese.
Our sweet Italian sausage, mushrooms, and bell peppers sauteed and tossed with marinara and spaghettini.
Your choice of spaghettini or rigatoni with our house made marinara or meat sauce.
Tender U.S. gulf shrimp sauteed in garlic butter and olive oil then tossed with scallions, water chestnuts, fresh mushroom, cashews and angel hair pasta.
A rich creamy tomato sauce with sweet sausage, tossed with rigatoni pasta.
Imported angel hair pasta tossed in sauce of heavy cream, mushrooms, spinach and Marsala wine.
Chicken breast char-grilled and topped with bell peppers, onions, mushrooms, tomatoes and a Mozzarella blend.
Tender Gulf shrimp sauteed in Chablis wine with fresh tomatoes, garlic, green onions, black olives, grade AA butter, extra virgin olive oil and a selection of fine herbs served over imported linguine.
Cheese filled pasta pillows in a marsala inspired spinach and mushroom sauce.
Center cut breaded strips fried and served with a tangy dipping sauce.
Roasted cashews, baked chicken breast, diced celery, cucumbers, tomatoes, water chestnuts and seasoned croutons are tossed with our blend of Iceberg, Green Leaf and Romaine lettuces. Served with your choice of dressing.
Our classic entree with the addition of bell peppers, onions and fresh mushrooms.
Pasta pillows stuffed with a beef-pork filling and topped with marinara or meat sauce.
Mushrooms, bell peppers, onions and black olives in marinara with imported linguine topped with mozzarella.
This is an Italian favorite. The three are sauteed in herbs and extra virgin olive oil.
Sauteed mushrooms, bell peppers, onions, zucchini, summer squash and chicken breast with just a hint of teriyaki. Tossed hot and nestled on a bed of cool greens.
Imported angel hair pasta cooked al dente, tossed with a sauce made from plum tomatoes, fresh basil, garlic, herbs and extra virgin olive oil.
Boneless breast of chicken gently sauteed in garlic butter with fresh mushrooms.
Filled with a blend of four Italian cheeses and overflowing with fresh mushrooms, sweet green bell peppers, onions and black olives. A vegetable loverβs delight.
Wide Lasagna pasta rolled around fresh spinach and Ricotta with herbs and spices, topped with marinara and sprinkled with fresh Parmesan.
Beef and Pork filled, served with marinara to dip and enjoy.
Romaine lettuce tossed with Caesar dressing and topped with fresh Parmesan cheese, croutons and cherry tomatoes.
Cold water Gulf shrimp sauteed in a sassy Cajun inspired sauce that will have you looking for more.
Cheese toasted baguette with marinara for your dipping pleasure.
Toasted baguette with butter, garlic and basil topped with fresh tomatoes.
Fresh spinach, sunflower seeds, diced celery, cucumbers, tomatoes, black olives and green onions. Served with our famous Dijon Vinaigrette dressing on the side.
Fresh mushrooms are sauteed in butter, garlic, wine with herbs and spices. One of our most popular starters.
Discover the nutritional content of menu items at Lunardi's. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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