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Lulu Kitchen & Bar
Nutrition Facts & Calorie Information
126 Main St Sag Harbor, NY 11963
- PawMALFALDINE ADORO PASTA
piperade, merguez, baby calamari, golden raisin, dry Kalamata olives 49.00
Skillet Mac & Cheese
Wood-fired Gouda cheese 16.00
Steak Tartare
Bone marrow aioli, truffled herb salad 29.00
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SKIRT STEAK
House fries, chimichurri sauce 52.00
1lb Whole Lobster
49.00
Duryea’s Lobster Cobb salad
(3pp) 97.00
White Aguachile w/Sardinian Bread
octopus, scallop & shrimp, peppers, cucumber, red onions, cilantro, dill, cherry tomatoes, coconut milk, espelette, citrus 28.00
Woodfire Grilled Hamachi
citrus-dashi, peas, fava beans, corn, carrots, cherry tomatoes, chives, tangerine oil 54.00
14 Day Dry-Aged Duck
(Serves 2ppl) 135.00, Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina
Woodfire Roasted Stuffed Chicken Roulade
liver foie gras, exotic mushrooms, creamy-garlic spinach, brioche toast, devil sauce 48.00
CHARRED EGGPLANT MILANESE
whipped tomato-tahina, gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette 41.00
Lobster & Shrimp Terrine
artichoke heart, celery root, tangerine, Serrano ham, passion-mango-mustard coulis 28.00
Tomatoes-en-Folie
heirloom confit, fire-roasted peppers, basil, stracciatella, Campari & tomato gel, breadcrumbs, balsamic glaze, basil oil 26.00
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Download MacrosMap →PAN SEARED BRAISED LAMB
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction 54.00
Big-eye Tuna Tartare
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile 29.00
Chef’s Garden Salad
(1pp/family style) 22.00 / 38.00, Inspired by the local vegetable of the day.
Moules Marinières
classic 36.00
French Fries
Hand cut
Grilled Whole Branzino
Smoked tomato provençal, lemon olive oil 56.00
Seasonal Crudités Platter
(2-3pp) 36.00, Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
Lobster
(3pp) 215.00, 1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), tuna tartare
Jumbo Shrimp
(3PC) 19.00
Fernando Pensato Purple Artichoke Heart
artichoke heart barigoule, spring onions, carrots, lemon, fennel & coriander seeds, white wine, espelette & smoked oil 27.00
‘s Signature Heirloom Cauliflower
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp) 38.00
Snow Crab Claw
(5PC) 32.00
Mussels A-la-plancha
Sea salt, crushed pepper, lemon parsley butter 26.00
Sautéed Kale & Exotic Mushrooms
(add $3) Garlic, EVOO
Topneck Clams
half-dozen 16.00
Rack of Lamb
(serves 2ppl) 125.00, Harissa yogurt sauce & Israeli salad
Harbor Tower
(2pp) 115.00, oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), tuna tartare (add 1lb lobster $42)
Oysters (1/2dz)
PROMISED LAND Amagansett, LI 26.00, PEEKO, North Fork, LI 24.00, MONTAUK PEARLS Montauk, NY 26.00
Grilled Broccolini
Sea salt, olive oil
Oyster Paradise
assortment (18) 72.00
Roasted Carrots
16.00
Bibb Lettuce
22.00, avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)
Soup Du Jour
15.00
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About Lulu Kitchen & Bar Nutrition Information
Discover the nutritional content of menu items at Lulu Kitchen & Bar in Sag Harbor, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lulu Kitchen & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lulu-kitchen-bar-sag-harbor-ny. Accessed December 26, 2025.