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L'ulivo Charing Cross - Italian Restaurant
Nutrition Facts & Calorie Information
23 Villiers St, London, WC2H 6ND, United Kingdom
- PawAngus Ribeye Steak
28 Day aged Angus Ribeye steak cooked to your liking, served with fries.
Homemade Burger
Home-made burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions served with fries.
Pizza Mascarpone and Goat Cheese
Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola.
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Pizza Chicken and Chillies
Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies.
Chicken Escalope
Chicken escalope in golden breadcrumbs served with spaghetti Napoli.
Folded Pizza with Sausages
Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja.
Spaghetti with Seafood
Spaghetti pasta cooked with Mediterranean prawns, mussels, peeled prawns and squid, garlic, basil, white wine in a light tomato sauce.
Prawns and Spaghetti
A devilishly delicious dish, succulent Mediterranean prawns in garlic and chilli served with spaghetti in tomato sauce.
Pan Seared Salmon
Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.
Mushrooms in Gorgonzola Sauce
Mushrooms cooked in creamy gorgonzola sauce served with home-made bread.
Italian Salami Mix
A mix of Italian salami, prosciutto, mortadella grana padano cheese and olives served with homemade bread.
Spaghetti Beef Ragu
Spaghetti in a wholesome 100% beef and tomato Ragu. Simply delicious.
Rigatoni with Sausages
Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce.
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Download MacrosMap →Penne with Chicken
Penne pasta with chicken, sun dried tomatoes and garlic cooked in a light tomato sauce.
Braised Lamb Shank
Braised and velvety flavourful lamb shank cooked in red wine sauce & rosemary served with mushrooms.
Lamb Chops
Lamb chops with rosemary sauce served with mash potatoes.
Chicken Caesar Salad
Fresh salad leaves, sliced grilled chicken breast, home made croutons with caesar dressing and grana padano cheese.
Provolone Cheese Salad
Provolone cheese, gorgonzola, green apple, pumpkin seeds served with mixed leaves and apple cider vinaigrette.
Egg Pasta with Smoked Salmon
Egg pasta cooked in rich creamy sauce with smoked salmon, garlic and spinach.
Chicken with Spinach
Chicken breast served with mushrooms, spinach and crème sauce paired with steamed vegetables.
Chicken with Mushrooms
Chicken breast in a creamy fresh mushrooms and porcini mushrooms, sage and rosemary white wine sauce.
Tiramisu
Soft sponge cake, coffee liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.
Beetroot and Burrata Salad
Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts.
Mediterranean Shrimps
Refreshing Mediterranean shrimps, red onions, mixed peppers, salad leaves, cherry tomatoes, cucumber, lime and radish with honey and mustard dressing.
Prawn Toast
Toasted home made bread, topped with warm peeled prawns cooked in garlic, chilli, light tomato sauce & pesto dressing.
Mushroom and Spinach Dumplings
Soft potato dumplings cooked with mushrooms, spinach, sun-dried tomatoes, garlic and white wine sauce.
Seafood Risotto
Arborio rice cooked with succulent Mediterranean king prawns, mussels, peeled prawns and squid cooked with garlic, basil, white wine in a light tomato sauce.
Chocolate Chip Brownie
The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.
Biscuit and Cream Cheese Dessert
Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.
Chocolate Brownie Dessert
Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.
Vegan Pizza
Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad.
Ricotta and Spinach Pasta
Filled pasta parcels with rich ricotta and spinach; complemented by truffle oil, cherry tomatoes, garlic sauce and grana padano cheese shavings.
Aubergine Lasagna
Layers of aubergine, mozzarella & parmesan cheese in tomato sauce.
Tuna and Mixed Leaves
Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potato.
Penne Tomato Sauce
Penne pasta in a light tomato, garlic and basil sauce with peppers, courgettes and aubergines. Classic recipe from Tuscany.
Oven Roasted Sea Bass
Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce.
Pizza Pepperoni and Gorgonzola
Tomato, 100% mozzarella, pepperoni and gorgonzola.
Cocoa Sponge Cake
Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.
Deep Fried Squid
Freshly cut deep fried squid coated in breadcrumbs served with tartar sauce.
Deep Fried Rice Balls
Deep fried breaded rice balls with mozzarella and vegetables served with marinara sauce.
Smoked Salmon with Avocado
Oak smoked salmon served with avocado and fresh salad leaves, served with pesto dressing.
Potato Dumplings
Soft potato dumpling with basil and mozzarella in rich tomato sauce.
Traditional Lasagna
Traditional Italian lasagna baked in hearty Bolognese sauce and home made 100% meat sauce.
Mushroom Risotto
Arborio rice with fresh mushroom, porcini mushroom in garlic, creamy white sauce and vegan cheese.
Vegetable Risotto
Broccoli, courgettes, peas, vegan cheese and butter sauce.
Grilled Salmon Steak
Grilled salmon steak with lemon, cherry tomatoes, fresh dill and butter sauce.
Pan-baked Swordfish
Pan-baked swordfish steak cooked in marinara sauce, chopped olives, shallots, capers and white wine sauce.
Nougat Ice Cream
Nougat ice cream and cream covered with crushed nougat and hazelnut praline.
Spaghetti Bolognese (Kids)
Pasta in a rich 100% beef and tomato ragu.
New York Cheesecake
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.
Pizza Sausage and Mascarpone
Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese.
Egg Pasta with Courgette and Kale
Egg pasta cooked with courgette and kale infused with fresh basil and garlic.
Pizza Bread with Tomatoes and Garlic
Pizza bread topped with fresh tomatoes, garlic and basil.
Penne al Burro (Kids)
Penne Pasta in butter sauce.
Pizza Pepperoni and Vegetables
Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms.
Italian Cooked Cream Dessert
A traditional Italian cooked cream dessert.
Vine Tomato Salad
Vine tomatoes, mozzarella, avocado and basil salad.
Pizza Artichokes and Olives
Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano.
Pizza Vegetables and Rocket
Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad.
Pistachio and Vanilla Ice Cream Dessert
Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.
Pizza Prosciutto and Rocket
Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad.
Chocolate and Coconut Filling Dessert
Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.
Pizza Prosciutto and Mushrooms
Tomato, 100% mozzarella, ham and mushrooms.
Pizza Bread
Pizza bread.
Pizza Tuna
Tomato, 100% mozzarella, tuna, red onions and black olives.
Pizza Margherita
Tomato, 100% mozzarella and basil.
Melon and Prosciutto
Fresh melon with Italian Prosciutto and mozzarella drizzled with balsamic glaze.
Grilled Sea Bream
Fresh whole sea bream simply grilled served with seasonal vegetables.
Breaded Cod
Breaded fresh cod with tartar sauce.
Limoncello Gelato
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
Penne Napoli (Kids)
Penne in tomato sauce.
Rice Ball
From Sicily, rice ball stuffed with cheese in a tomato chilli sauce.
Calamari Rings
Freshly cut calamari rings coated in bread crumbs and served with tartar sauce.
Tiger Prawns
Juicy tiger prawns in chilli, lemon and garlic sauce.
Pizza Margherita (Kids)
Tomato sauce and 100% mozzarella cheese.
Today's Fresh Soup
Ask staff for today's fresh soup.
Grilled Vegetables Salad
Grilled aubergine, courgette, coloured peppers served with rocket salad and glazed balsamic vinegar dressing.
Ice Cream (Kids)
1 scoop of Ice Cream of your Choice.
Mussels
Mussels cooked to your liking. Choose from lemon, marinara OR cream sauce.
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About L'ulivo Charing Cross - Italian Restaurant Nutrition Information
Discover the nutritional content of menu items at L'ulivo Charing Cross - Italian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "L'ulivo Charing Cross - Italian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lulivo-charing-cross-italian-restaurant-london-uk. Accessed December 26, 2025.