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23 Villiers St, London, WC2H 6ND, United Kingdom
Nutrition Facts & Calorie Information
28 Day aged Angus Ribeye steak cooked to your liking, served with fries.
Home-made burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions served with fries.
Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola.
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Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies.
Chicken escalope in golden breadcrumbs served with spaghetti Napoli.
Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja.
Spaghetti pasta cooked with Mediterranean prawns, mussels, peeled prawns and squid, garlic, basil, white wine in a light tomato sauce.
A devilishly delicious dish, succulent Mediterranean prawns in garlic and chilli served with spaghetti in tomato sauce.
Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.
Mushrooms cooked in creamy gorgonzola sauce served with home-made bread.
A mix of Italian salami, prosciutto, mortadella grana padano cheese and olives served with homemade bread.
Spaghetti in a wholesome 100% beef and tomato Ragu. Simply delicious.
Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce.
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Download MacrosMap →Penne pasta with chicken, sun dried tomatoes and garlic cooked in a light tomato sauce.
Braised and velvety flavourful lamb shank cooked in red wine sauce & rosemary served with mushrooms.
Lamb chops with rosemary sauce served with mash potatoes.
Fresh salad leaves, sliced grilled chicken breast, home made croutons with caesar dressing and grana padano cheese.
Provolone cheese, gorgonzola, green apple, pumpkin seeds served with mixed leaves and apple cider vinaigrette.
Egg pasta cooked in rich creamy sauce with smoked salmon, garlic and spinach.
Chicken breast served with mushrooms, spinach and crème sauce paired with steamed vegetables.
Chicken breast in a creamy fresh mushrooms and porcini mushrooms, sage and rosemary white wine sauce.
Soft sponge cake, coffee liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.
Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts.
Refreshing Mediterranean shrimps, red onions, mixed peppers, salad leaves, cherry tomatoes, cucumber, lime and radish with honey and mustard dressing.
Toasted home made bread, topped with warm peeled prawns cooked in garlic, chilli, light tomato sauce & pesto dressing.
Soft potato dumplings cooked with mushrooms, spinach, sun-dried tomatoes, garlic and white wine sauce.
Arborio rice cooked with succulent Mediterranean king prawns, mussels, peeled prawns and squid cooked with garlic, basil, white wine in a light tomato sauce.
The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.
Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.
Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.
Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad.
Filled pasta parcels with rich ricotta and spinach; complemented by truffle oil, cherry tomatoes, garlic sauce and grana padano cheese shavings.
Layers of aubergine, mozzarella & parmesan cheese in tomato sauce.
Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potato.
Penne pasta in a light tomato, garlic and basil sauce with peppers, courgettes and aubergines. Classic recipe from Tuscany.
Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce.
Tomato, 100% mozzarella, pepperoni and gorgonzola.
Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.
Freshly cut deep fried squid coated in breadcrumbs served with tartar sauce.
Deep fried breaded rice balls with mozzarella and vegetables served with marinara sauce.
Oak smoked salmon served with avocado and fresh salad leaves, served with pesto dressing.
Soft potato dumpling with basil and mozzarella in rich tomato sauce.
Traditional Italian lasagna baked in hearty Bolognese sauce and home made 100% meat sauce.
Arborio rice with fresh mushroom, porcini mushroom in garlic, creamy white sauce and vegan cheese.
Broccoli, courgettes, peas, vegan cheese and butter sauce.
Grilled salmon steak with lemon, cherry tomatoes, fresh dill and butter sauce.
Pan-baked swordfish steak cooked in marinara sauce, chopped olives, shallots, capers and white wine sauce.
Nougat ice cream and cream covered with crushed nougat and hazelnut praline.
Pasta in a rich 100% beef and tomato ragu.
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.
Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese.
Egg pasta cooked with courgette and kale infused with fresh basil and garlic.
Pizza bread topped with fresh tomatoes, garlic and basil.
Penne Pasta in butter sauce.
Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms.
A traditional Italian cooked cream dessert.
Vine tomatoes, mozzarella, avocado and basil salad.
Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano.
Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad.
Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.
Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad.
Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.
Tomato, 100% mozzarella, ham and mushrooms.
Pizza bread.
Tomato, 100% mozzarella, tuna, red onions and black olives.
Tomato, 100% mozzarella and basil.
Fresh melon with Italian Prosciutto and mozzarella drizzled with balsamic glaze.
Fresh whole sea bream simply grilled served with seasonal vegetables.
Breaded fresh cod with tartar sauce.
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
Penne in tomato sauce.
From Sicily, rice ball stuffed with cheese in a tomato chilli sauce.
Freshly cut calamari rings coated in bread crumbs and served with tartar sauce.
Juicy tiger prawns in chilli, lemon and garlic sauce.
Tomato sauce and 100% mozzarella cheese.
Ask staff for today's fresh soup.
Grilled aubergine, courgette, coloured peppers served with rocket salad and glazed balsamic vinegar dressing.
1 scoop of Ice Cream of your Choice.
Mussels cooked to your liking. Choose from lemon, marinara OR cream sauce.
Discover the nutritional content of menu items at L'ulivo Charing Cross - Italian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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