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28693 Old Town Front St #402, Temecula, CA 92590, United States
Nutrition Facts & Calorie Information
1/2 lb grass-fed beef patty topped with lettuce, tomatoes, roasted jalapeños, onions, garlic aioli, cream cheese, bacon, and onion straws. Finished with roasted red pepper jelly on a homemade brioche bun. $28.00
1/2 lb grass-fed beef patty with lettuce, tomato, grilled onions, grilled jalapeños, bacon, pepper jack cheese, with a chipotle aioli on a toasted pretzel bun. $24.00
8.5 oz filet cut into three, accompanied by creamy garlic mashed potatoes, a fresh vegetable medley, and topped with asparagus Crab Oscar, béarnaise sauce, blue cheese compound mousse, and a rich peppercorn demi-glace. $60.00
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16 oz steak covered in a rich peppercorn demi-glace, served with creamy garlic mashed potatoes and a fresh vegetable medley. $53.00
1/2 lb grass-fed beef patty with lettuce, tomato, onions, Swiss cheese, and mushrooms topped with a peppercorn demi-glaced on a brioche bun. $21.00
12 oz New York Strip steak topped with blue cheese compound steak butter and served with a loaded baked potato and vegetable medley. $40.00
Linguini pasta in our homemade garlic white cream sauce, served with tomato concassé and choice of protein.
Pan-seared New Zealand rack of lamb cooked to a perfect medium rare, served with rosemary-infused fingerling potatoes and a seasonal vegetable medley. Finished with a delectable red wine and fig reduction sauce. $47.00
Linguini pasta enveloped in a silky vodka lemon cream sauce, highlighted by fresh shrimp, scallops, crab, and clams each prepared individually to preserve their flavors and combined right before serving. $49.00
Boneless wings tossed in your choice of buffalo or BBQ. (Gluten-free) $15.00
Three delicious handmade empanadas stuffed with juicy seasoned ground beef. Enoy them with our house chimichurri sauce. $23.00
Chicken Parmesan-crusted breaded chicken served over garlic mashed potatoes and assorted vegetables, all elegantly drizzled with a lemon caper sauce. $37.00
Thinly sliced, grass-fed, learn center-cut ribeye steak, expertly seasoned and sautéed with roasted red and green bell peppers and caramelized onions, $24.00
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Download MacrosMap →6 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free) $48.95
Homemade grass-fed beef and pork meatloaf, Swiss cheese, lettuce, tomato, and onions on parmesan crusted sourdough. $21.00
Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with homemade blue cheese aioli on a homemade ciabatta bun. $21.00
Ground turkey burger with roasted jalapeños, cheddar cheese, avocado, lettuce, tomatoes, onions, dijonnaise on a toasted brioche bun. $20.00
8.5 oz filet cooked to perfection and drizzled with a green peppercorn demi-glace. Served with a fluffy garlic mashed potatoes and a vegetable medley. $55.00
Fresh homemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. (Vegetarian) (Gluten-free: Sub baguette slices for cucumber) $21.00
3 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free) $36.95
Organic grilled chicken chopped with candied walnuts, red onion, apple, and organic field greens tossed in a curry aioli finished with balsamic on a homemade ciabatta bun. $19.00
$13.00
$15.00
$13.00
Half head of romaine lettuce charred on our grill and drizzled in cilantro vinaigrette. Topped with feta cheese, cherry tomatoes, red onions, and avocado. (Gluten-free) $18.00
Basil and parmesan breaded artichoke hearts paired with a ginger aioli sauce. (Vegetarian) $16.00 OUT OF STOCK
Bone-in, tossed in your choice of buffalo or BBQ. (Gluten-free) $15.00
Grilled or blackened salmon, drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables. $39.00
Five zesty lime flavored seared shrimp on spring mixed greens tossed in sweet chili vinaigrette with cilantro, avocado, jalapeños, tomatoes, and red onions. (Gluten-free) $31.00
Organic, grilled or blackened chicken, shredded lettuce, and pico de gallo, with a spicy chipotle aioli wrapped in a spinach flour tortilla. $20.00
Cheese stuffed jalapeno dipped in a flavorful batter made with local beer and fried to a golden crisp, served with a homemade blue cheese dip. (Vegetarian) $12.00
Fresh calamari, deep fried until golden brown, and served with house ponzu and tartar sauce. $16.00
Spring mix tossed in sweet chili vinaigrette topped with fresh cut fruits, goat cheese mousse, cherry tomatoes, avocado, and sliced red onions. (Gluten-free) $21.00
Grilled roasted red pepper, provolone cheese, basil, homemade fresh basil pesto, lettuce, tomatoes , onions, and grilled zucchini on a brioche bun. $23.00
Spring mix greens tossed in sweet cranberry balsamic vinaigrette with a sprinkle of dried cranberries, candied walnuts, accompanied with apple slices and goat cheese mousse. (Gluten-free) $21.00
$13.00
Diced Ahi mixed in our poke sauce atop a bed of sweet rice, sliced jalapeños, cucumber, and wasabi cream drizzle topped with avocado. Served with wonton chips. (Gluten-free) $20.00
Portobello mushroom stuffed and baked with whipped brie cheese mousse, finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables. $32.00
$13.00
Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice paper bowl, finished with wasabi, sriracha, avocado, and pickled ginger. (Gluten-free) $28.00
Tempura battered green beans fried to a perfect crunch and accompanied by a homemade jalapeno dip. (Vegetarian) $15.00
$11.00
$14.00
House-made fries deep fried to a a golden crisp. (Gluten-free) (Vegetarian) $8.00
A classic Caesar salad, with crisp romaine lettuce delicately tossed in out homemade Caesar dressing. Topped with house-made crunchy croutons and shavings of parmesan cheese. $18.00
Blistered shshito peppers, tossed with Italian herbs and topped with a a creamy lemon aioli, aged Italian cheese, and fresh chives. $16.00
Fried Brussels sprouts tossed with bacon, garlic, and a honey maple glaze. (Gluten-free) $17.00
$13.00
Tomato, garlic, and basil concasse in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Vegan) (Gluten-free: Sub baguette slices for cucumber) $18.00
Shrimp cooked in freshly squeezed lime juice mixed with diced jalapenos, onions, tomatoes, cucumber, and chopped cilantro. Served with corn tortilla chips. (Gluten-free) $21.00
$12.00
$19.00
Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes. (Gluten-free, vegetarian, vegan) $14.00
$18.00
Discover the nutritional content of menu items at Luke's On Front. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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