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Luke's On Front
Nutrition Facts & Calorie Information
28693 Old Town Front St #402, Temecula, CA 92590, United States
- PawWham Bam Thank You Jam
1/2 lb grass-fed beef patty topped with lettuce, tomatoes, roasted jalapeños, onions, garlic aioli, cream cheese, bacon, and onion straws. Finished with roasted red pepper jelly on a homemade brioche bun. $28.00
Chris's Twisted Savage
1/2 lb grass-fed beef patty with lettuce, tomato, grilled onions, grilled jalapeños, bacon, pepper jack cheese, with a chipotle aioli on a toasted pretzel bun. $24.00
Finn's Filet Trio
8.5 oz filet cut into three, accompanied by creamy garlic mashed potatoes, a fresh vegetable medley, and topped with asparagus Crab Oscar, béarnaise sauce, blue cheese compound mousse, and a rich peppercorn demi-glace. $60.00
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Bone-In Ribeye Steak
16 oz steak covered in a rich peppercorn demi-glace, served with creamy garlic mashed potatoes and a fresh vegetable medley. $53.00
Finns Peppercorn Burger
1/2 lb grass-fed beef patty with lettuce, tomato, onions, Swiss cheese, and mushrooms topped with a peppercorn demi-glaced on a brioche bun. $21.00
New York Strip Steak
12 oz New York Strip steak topped with blue cheese compound steak butter and served with a loaded baked potato and vegetable medley. $40.00
Linguini Bianco
Linguini pasta in our homemade garlic white cream sauce, served with tomato concassé and choice of protein.
Rack of Lamb
Pan-seared New Zealand rack of lamb cooked to a perfect medium rare, served with rosemary-infused fingerling potatoes and a seasonal vegetable medley. Finished with a delectable red wine and fig reduction sauce. $47.00
Seafood Pasta
Linguini pasta enveloped in a silky vodka lemon cream sauce, highlighted by fresh shrimp, scallops, crab, and clams each prepared individually to preserve their flavors and combined right before serving. $49.00
Boneless Wings (GF)
Boneless wings tossed in your choice of buffalo or BBQ. (Gluten-free) $15.00
Savory Empanadas
Three delicious handmade empanadas stuffed with juicy seasoned ground beef. Enoy them with our house chimichurri sauce. $23.00
Robin's Nest
Chicken Parmesan-crusted breaded chicken served over garlic mashed potatoes and assorted vegetables, all elegantly drizzled with a lemon caper sauce. $37.00
Finney Philley Ribeye Sandwich
Thinly sliced, grass-fed, learn center-cut ribeye steak, expertly seasoned and sautéed with roasted red and green bell peppers and caramelized onions, $24.00
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Download MacrosMap →(6) Scallop BLT Salad (GF)
6 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free) $48.95
Larry's BBQ Meatloaf Sandwich
Homemade grass-fed beef and pork meatloaf, Swiss cheese, lettuce, tomato, and onions on parmesan crusted sourdough. $21.00
Blackened Chicken Sandwich
Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with homemade blue cheese aioli on a homemade ciabatta bun. $21.00
Homemade Turkey Burger
Ground turkey burger with roasted jalapeños, cheddar cheese, avocado, lettuce, tomatoes, onions, dijonnaise on a toasted brioche bun. $20.00
Filet Mignon
8.5 oz filet cooked to perfection and drizzled with a green peppercorn demi-glace. Served with a fluffy garlic mashed potatoes and a vegetable medley. $55.00
Hummus Platter (V)
Fresh homemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. (Vegetarian) (Gluten-free: Sub baguette slices for cucumber) $21.00
(3) Scallop BLT Salad (GF)
3 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free) $36.95
Chicken Walnut Sandwich
Organic grilled chicken chopped with candied walnuts, red onion, apple, and organic field greens tossed in a curry aioli finished with balsamic on a homemade ciabatta bun. $19.00
Kids Cheese Pasta
$13.00
Kids Cheese Burger
$15.00
Kids Butter Pasta
$13.00
Signature Salad (GF)
Half head of romaine lettuce charred on our grill and drizzled in cilantro vinaigrette. Topped with feta cheese, cherry tomatoes, red onions, and avocado. (Gluten-free) $18.00
Tempura Artichoke Hearts (V)
Basil and parmesan breaded artichoke hearts paired with a ginger aioli sauce. (Vegetarian) $16.00 OUT OF STOCK
Traditional Wings (GF)
Bone-in, tossed in your choice of buffalo or BBQ. (Gluten-free) $15.00
Salmon
Grilled or blackened salmon, drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables. $39.00
Zesty Finn Salad (GF)
Five zesty lime flavored seared shrimp on spring mixed greens tossed in sweet chili vinaigrette with cilantro, avocado, jalapeños, tomatoes, and red onions. (Gluten-free) $31.00
Chipotle Chicken Wrap
Organic, grilled or blackened chicken, shredded lettuce, and pico de gallo, with a spicy chipotle aioli wrapped in a spinach flour tortilla. $20.00
Beer Battered Jalapenos (V)
Cheese stuffed jalapeno dipped in a flavorful batter made with local beer and fried to a golden crisp, served with a homemade blue cheese dip. (Vegetarian) $12.00
Fried Calamari
Fresh calamari, deep fried until golden brown, and served with house ponzu and tartar sauce. $16.00
Power Salad (GF)
Spring mix tossed in sweet chili vinaigrette topped with fresh cut fruits, goat cheese mousse, cherry tomatoes, avocado, and sliced red onions. (Gluten-free) $21.00
Portobello Mushroom Sandwich
Grilled roasted red pepper, provolone cheese, basil, homemade fresh basil pesto, lettuce, tomatoes , onions, and grilled zucchini on a brioche bun. $23.00
VBK Salad (GF)
Spring mix greens tossed in sweet cranberry balsamic vinaigrette with a sprinkle of dried cranberries, candied walnuts, accompanied with apple slices and goat cheese mousse. (Gluten-free) $21.00
Kids Mac 'n Cheese
$13.00
Ahi Poke (GF)
Diced Ahi mixed in our poke sauce atop a bed of sweet rice, sliced jalapeños, cucumber, and wasabi cream drizzle topped with avocado. Served with wonton chips. (Gluten-free) $20.00
Stuffed Organic Mushroom
Portobello mushroom stuffed and baked with whipped brie cheese mousse, finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables. $32.00
Kids Grilled Cheese
$13.00
Ahi Tartare Taco (GF)
Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice paper bowl, finished with wasabi, sriracha, avocado, and pickled ginger. (Gluten-free) $28.00
Crisp Haricots Verts (V)
Tempura battered green beans fried to a perfect crunch and accompanied by a homemade jalapeno dip. (Vegetarian) $15.00
Artichoke Parmesan Bisque
$11.00
Kids Hamburger
$14.00
Fries (GF, V)
House-made fries deep fried to a a golden crisp. (Gluten-free) (Vegetarian) $8.00
Caeser Salad
A classic Caesar salad, with crisp romaine lettuce delicately tossed in out homemade Caesar dressing. Topped with house-made crunchy croutons and shavings of parmesan cheese. $18.00
Shishitos on Front (V)
Blistered shshito peppers, tossed with Italian herbs and topped with a a creamy lemon aioli, aged Italian cheese, and fresh chives. $16.00
Fried Brussels Sprouts (GF)
Fried Brussels sprouts tossed with bacon, garlic, and a honey maple glaze. (Gluten-free) $17.00
Kids Chicken Dippers
$13.00
Bruschetta (VG)
Tomato, garlic, and basil concasse in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Vegan) (Gluten-free: Sub baguette slices for cucumber) $18.00
Ceviche (GF)
Shrimp cooked in freshly squeezed lime juice mixed with diced jalapenos, onions, tomatoes, cucumber, and chopped cilantro. Served with corn tortilla chips. (Gluten-free) $21.00
Soup of the Day
$12.00
Kids 3 oz Filet Mignon
$19.00
Fiery Edamame (GF, V, VG)
Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes. (Gluten-free, vegetarian, vegan) $14.00
Kids 3 oz Salmon
$18.00
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About Luke's On Front Nutrition Information
Discover the nutritional content of menu items at Luke's On Front. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Luke's On Front Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lukes-on-front-temecula-ca. Accessed December 25, 2025.