📱 Download the only app with the macros of over 35,000 restaurant menus.

60 Portland Pier Portland, ME 04101
Haddock, clams, shrimp w/ house-made tartar. Served w/ fries & slaw
w/ lettuce, house-made tartar. Served w/ fries and slaw
Served w/ fries and slaw
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
w/ honey mustard. Served w/ fries & slaw
w/ lettuce, house-made tartar. Served w/ fries and slaw
Haddock, clams, shrimp w/ house-made tartar. Served w/ fries & slaw
w/ lettuce, house-made tartar. Served w/ fries and slaw
w/ Pineland Farms beef, cheddar, lettuce, tomato, onion, add bacon (+2). Served w/ fries and slaw
w/ Pineland Farms beef, cheddar, lettuce, tomato, onion, add bacon (+2). Served w/ fries and slaw
Served w/ fries and slaw
w/ house-made tartar. Served w/ fries & slaw
Served w/ fries and slaw
Three 2 oz half-rolls: lemon butter, spicy honey butter, & truffle butter. Served w/ chips and a pickle
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →w/ house-made tartar. Served w/ fries & slaw
Served w/ fries and slaw
w/ house-made tartar. Served w/ fries & slaw
Haddock, clams, shrimp w/ house-made tartar. Served w/ fries & slaw
Served w/ fries and slaw
w/ house-made tartar. Served w/ fries & slaw
4 oz, 6 oz, or 8 oz of chilled lobster in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ house-made tartar. Served w/ fries & slaw
w/ house-made tartar. Served w/ fries & slaw
w/ house-made tartar. Served w/ fries & slaw
Three 2 oz half-rolls: lemon butter, spicy honey butter, & truffle butter. Served w/ chips and a pickle
w/ lettuce, house-made tartar. Served w/ fries and slaw
w/ honey mustard. Served w/ fries & slaw
Fried or broiled w/ lettuce, tomato, house-made tartar. Served w/ fries and slaw
w/ Pineland Farms beef, cheddar, lettuce, tomato, onion, add bacon (+2). Served w/ fries and slaw
Fried or broiled w/ lettuce, tomato, house-made tartar. Served w/ fries and slaw
w/ lettuce, house-made tartar. Served w/ fries and slaw
w/ house-made tartar
w/ lettuce, house-made tartar. Served w/ fries and slaw
w/ house-made tartar. Served w/ fries & slaw
Served w/ fries and slaw
One 1.5-lb lobster, 1/2-lb steamed clams. Served w/ corn on the cob & steamed potatoes
4 oz, 6 oz, or 8 oz of chilled lobster in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
One 1.5-lb lobster, 1/2-lb steamed clams. Served w/ corn on the cob & steamed potatoes
Two 1-1b lobsters. Served w/ corn on the cob & steamed potatoes
Three 2 oz half-rolls: lemon butter, spicy honey butter, & truffle butter. Served w/ chips and a pickle
Kelp burger w/ lettuce, tomato, onion. Served w/ fries and slaw
w/ honey mustard. Served w/ fries & slaw
4 oz, 6 oz, or 8 oz of chilled lobster in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
Three 2 oz half-rolls: lobster, crab, & shrimp. Served w/ chips and a pickle
Fried or broiled w/ lettuce, tomato, house-made tartar. Served w/ fries and slaw
Kelp burger w/ lettuce, tomato, onion. Served w/ fries and slaw
4 oz, 6 oz, or 8 oz of chilled crab in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ honey sriracha sauce
Three 2 oz half-rolls: lobster, crab, & shrimp. Served w/ chips and a pickle
w/ house-made tartar. Served w/ fries & slaw
w/ honey sriracha sauce
Two 1-1b lobsters. Served w/ corn on the cob & steamed potatoes
w/ house-made tartar. Served w/ fries & slaw
w/ honey sriracha sauce
Kelp burger w/ lettuce, tomato, onion. Served w/ fries and slaw
w/ house-made tartar. Served w/ fries & slaw
4 oz, 6 oz, or 8 oz of chilled shrimp in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
4 oz, 6 oz, or 8 oz of chilled crab in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ banana peppers, balsamic glaze, parmesan cheese
w/ banana peppers, balsamic glaze, parmesan cheese
w/ Cajun seasoning, kelp buttermilk dressing
4 oz, 6 oz, or 8 oz of chilled shrimp in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ baby carrots
w/ banana peppers, balsamic glaze, parmesan cheese
w/ blueberry vinaigrette, pickled onions, goat cheese, sunflower seeds
w/ house-made tartar. Served w/ fries & slaw
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ white wine garlic butter
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ house-made dressing, croutons
w/ blueberry vinaigrette, pickled onions, goat cheese, sunflower seeds
w/ house-made tartar
w/ blueberry vinaigrette, pickled onions, goat cheese, sunflower seeds
w/ Cajun seasoning, kelp buttermilk dressing
w/ house-made tartar
w/ house-made tartar
w/ house-made dressing, croutons
Three 2 oz half-rolls: lobster, crab, & shrimp. Served w/ chips and a pickle
w/ house-made tartar
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ house-made dressing, croutons
4 oz, 6 oz, or 8 oz of chilled crab in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ baby carrots
w/ house-made tartar
w/ butter, broth, lemon
w/ Cajun seasoning, kelp buttermilk dressing
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ white wine garlic butter
w/ butter, broth, lemon
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ baby carrots
w/ butter, broth, lemon
8 oz cup or 12 oz bowl. Served w/ oyster crackers
w/ kelp buttermilk dressing
Two 1-1b lobsters. Served w/ corn on the cob & steamed potatoes
w/ white wine garlic butter
w/ kelp buttermilk dressing
4 oz, 6 oz, or 8 oz of chilled shrimp in a New England-style, split-top, buttered bun with a swipe of mayo, lemon butter, and Luke’s Secret Seasoning. Served w/ chips and a pickle
w/ kelp buttermilk dressing
One 1.5-lb lobster, 1/2-lb steamed clams. Served w/ corn on the cob & steamed potatoes
Discover the nutritional content of menu items at Luke's Lobster Portland Pier in d, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Luke's Lobster Portland Pier Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lukes-lobster-portland-pier-portland-me. Accessed December 26, 2025.