Luigi's Restaurant and Delicatessen

Tri-Tip Dinner

Serves 6-8. Includes Roasted Vegetables, Pasta, Salad, Pyrenees Dinner Rolls & Butter

Guinn Special

Half & Half with a Double Beef Patty, Cheese, Grilled Onions & Toast

Prime Rib Dinner

Slow Roasted and Features Luigi’s Seasoned Crust, Au Jus and Creamy Horseradish. Served with Pasta in a Red Bolognese Sauce and Monica Salad

Gino’s Special

For the Big Appetite. Extra Large Platter of Pasta with A Scoop of Beans

Chicken Family Dinner

Four 6oz Chicken Breast, Marinated in Fresh Herbs and EVOO. Grilled and Served with White Pasta and Monica Salad

Red & White

Pasta Bolognese & White Pasta

Deli Trays Include:

Mortadella, 2 Types of Salami, Provolone Cheese, Swiss Cheese, Cambozola Cheese with Sun-Dried Tomato Pesto, Marinated Carrots, Mixed Olives & Pepperoncinis

Pasta with Luigi Sandwich

(Antipasti Side Not Included)

Cheese Boards Include:

Presented on Wooden Luigi’s Board with Dried Fruit and Nuts. Served with Crackers, Bread Upon Request.

Spaghetti & Meatballs

Christian's Center Cut 10oz Filet & Pasta

Choice Aged Certified Angus Beef

Nicco's NY Steak & Pasta

Choice Aged Certified Angus Beef

Monte Burger

Two-Third Pound Ground Sirloin with Roasted Red Pepper & Double Cheese

Ribs

(Only on Friday & Saturday)

Prime Rib Sandwich

R&R

Baby Back Ribs & Rigatoni Pasta

Giancarlo's Italian Dip Sandwich

Thinly Sliced Beef on Grilled Sourdough with Provolone Cheese, Onions and Au Jus

Luigi's Classic

Cambozola with Sun-Dried Tomato Pesto, Manchego & P’tit Basque

Pasta with Mild or Spicy Italian Sausage

Tri-Tip Sandwich

With J. Lee Roy's BBQ Sauce, Mustard, Lettuce & Onion

Luigi

Dry Salami, Cotto Salami, Mortadella, Provolone Cheese, Swiss Cheese, Mustard, Luigi's Famous Sandwich Sauce, Lettuce & Onion

Parma Prosciutto Sandwich

Imported Prosciutto, Roasted Red Peppers, Fontina Cheese, Oil & Vinegar

Roasted Chicken Dinner

Serves 4-6. Includes Roasted Vegetables, Pasta, Salad, Pyrenees Dinner Rolls & Butter

Luigi Burger

Cole's Steak Sandwich

Thinly Sliced NY with Grilled Onions and Pepperjack. Served on Toasted Soft Roll (Subject to Availability)

Truffle Sacchetti (Pasta Purse)

Filled with Ricotta & Black Truffles. Served with Brown Butter Sage Sauce and Parmigiano Reggiano

Pierucci Pastrami

Cambozola Cheese & Roasted Red Peppers on a Toasted Soft Roll

Luigi's Favorite

Midnight Moon, Truffle Gouda, & Vlaskaas Aged Gouda

Baby 1/2 & 1/2

Red or White Pasta & Luigi Italian Beans with Roll & Antipasti

Meatball Sandwich

Prime Rib

Hot Pastrami

Pasta Bolognese

Our Meat Sauce is Emelia Lemucchi’s Recipe. This Recipe Has Been In the Family Since 1910 and Is Made Fresh Daily

Slow Cooked Italian Beef

(Only on Wednesday & Thursday) With Roasted Red Pepper & Giardiniera on a Toasted Soft Roll

White Pasta

Spaghetti with Butter, Parsley, Garlic & Parmesan Cheese

New York Steak Dinner

Two 14oz Choice Cut New York Steaks Cut in Half and Served with Red Pasta and Monica Salad

Italian Beef

Slowly Cooked in Butter and Herbs, Tender, Fall Apart and Served with White Pasta and Giovanna Salad

Kale Mozzarella Ravioli

Antipasti Platter - Made Fresh From Deli

Spinach Salad

Baby Spinach, Feta Cheese, Pistachios, Red Onion & Balsamic Vinaigrette

Italian Sausage Sandwich

(Mild or Spicy)

Clam Linguini

Hard Jack

Sausage Plate

(Served with A Sliced Sourdough Roll)

Wild Mushroom Agnolotti (Half Moon Ravioli)

Served with Brown Butter Sage Sauce and Parmigiano Reggiano

Olive Oil Cake

With Essence of Orange and Rosemary

Piccolo

Salametti, Dry Jack, Piave, Pecorino Fresco

Cambozola Cheese with Sundried Tomato Pesto

Tongue for One

Monica’s Salad

Julienned Salami, Cheese, Three Beans, Olives, Feta Cheese, Croutons & Red Wine Vinaigrette

Butterfinger Ice Cream Pie

With a Biscotti Cookie Crust

Garden Veggie Ravioli (vegan)

Coffee Ice Cream Pie

With a Biscotti Cookie Crust

Baby Pasta

Red or White Served with Roll & Antipasti

Salmon

Pan-Seared, Finished With Caramelized Walnuts & Pecans

Grilled Cheese

Pickled Tongue Sandwich

3 Cheese Ravioli

Blue Cheese

Lasagna

Truffles App

(Served with A Sliced Sourdough Roll)

Green Salad with Antipasti

Julienned Salami, Cheese, Three Beans, Olives, Parmesan, Croutons & Red Wine Vinaigrette

Tuna Pasta Salad

Flaked Tuna, Feta Cheese, Olive Oil, Vinegar, Parsley & Garlic

Antipasti Side

(Roll with Salami, Cheese, Pepperoncini & Marinated Carrot)

Affogato

A Scoop of Vanilla Ice Cream Topped with A Shot of Hot Espresso, Whipped Cream and Chocolate Shavings

Baked Stuffed Chicken Breast

With Herbed Bread Mushroom Stuffing

Side of Slow Cooked Italian Beef

(Only on Wednesday & Thursday)

Pasta Marinara

Housemade Tomato Based Sauce

One Stuffed Shell Florentine Side

Ravioli

(Beef or Cheese) Served With Meat Sauce

Side Meatball

Giovanna’s Gourmet Salad

Mixed Baby Greens with Candied Walnuts and Pecans, Blue Cheese & Balsamic Vinaigrette

Stuffed Shells Florentine

Three Jumbo Shells Stuffed With Ricotta Cheese & Spinach

Rib Dinner

1.5 Racks of Pork Ribs Slow Cooked with J Lee Roy’s Bbq Sauce. Served with White Pasta and Giovanna Salad

Single Sausage

(Mild or Spicy)

Sourdough Roll (hard) or Sweet Dough Roll (soft)

Stuffed Chicken Dinner

Four Chicken Breasts Stuffed with a Homemade Herb Stuffing and Served with White Pasta and Giovanna Salad.

Fresh Fish of the Day

Ask Your Server

Minestrone Zuppa

Garlic Cheese Bread

Spumoni Ice Cream

(Cherry, Chocolate and Pistachio)

1/2 & 1/2

Pasta with Meat Sauce & Luigi Italian Beans

Luigi Wedge Salad

Gem Lettuce, Crispy Prosciutto, Pickled Onions, Avocado, Cherry Tomatoes & Creamy Basil Dressing

Luigi Italian Beans

Lemon Sorbet

Penne Pasta

Sacco Beans

Pinto Beans Marinated with Oil, Vinegar, Parsley, Garlic & Crushed Red Pepper

Tuna

(White Albacore)

Garlic Bread

Scoop of Tuna

Side of Carrots or Pepperoncinis or Pickles