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Luigi Vitrone's Pastabilities Restaurant
415 N Lincoln St Wilmington, DE 19805
Nutrition Facts & Calorie Information
12β BROOKLYN STYLE PIZZA
TOPPING CHANGES DAILY
VEAL PARMA
PASTA OR HOAGIE
BONELESS BREAST OF CHICKEN FONTINA
TOMATO SAUCE, FONTINA CHEESE
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Get perfect macros delivered βPASTA
WITH SAUSAGE
VEAL SPEZATO
PASTA OR HOAGIE
LITTLE ITALY KITCHEN GINGANTE SALAD
PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS
HOME MADE RAVIOLONI
JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE
FRESH BUFFALO MOZZARELLA
LIGHTLY BREADED, SAUTEΜED SERVED WITH MARINARA SAUCE
IMPORTED PERCIATELLI
TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)
HOME MADE MANICOTTI
BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA
MILK FED VEAL CUTLET PARMIGIANA
ROAST PORK
BROCCOLI RABE, SHARPE PROVOLONE
OVEN ROASTED FLATBREAD
CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE
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View macro tracking must haves βMILK FED VEAL PARMIGIANA
PASTA
WITH MEATBALL OR HOAGIE
HOME MADE TORTELLINI
RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE
BAKED ZITI
PASTA
WITH CLAMS AND SHRIMP
BREAST OF CHICKEN PARMIGIANA
HOME MADE ITALIAN SAUSAGE
ONIONS, PEPPERS, TOMATO SAUCE
FRESH GRILLED FISH
PASTA
DAILY "GUEST" LUNCH
INQUIRE
CONTORINI
HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
COLD ANTIPASTO MISTO
SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES
WHOLE WHEAT IMPORTED PENNE
TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA
MILK FED VEAL SPEZZATO
CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE
SHRIMP POSILLIPO
EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES
ROAST BEEF
AUJUS, SHARP PROVOLONE
GIGANTIC KITCHEN SALAD
ARANCINI RICE BALL
WITH PASTA
EGGPLANT ASIAGO
PASTA OR HOAGIE
SOUP DU JOUR & KITCHEN HOUSE SALAD
GLUTEN FREE PASTA
CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)
EGGPLANT ROLLATINI
THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE
HOME MADE MEATBALLS PARMIGIANA
VEAL SPEZZATO
MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE
ARANCINI RICE BALLS
RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED & SERVED WITH MARINARA SAUCE
HOME MADE GNOCCHI
POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE
FRESH BABY CALAMARI
STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI
ZUPPA DI MUSSELS OR CLAMS
IN POMODORO SAUCE
FRESH MARKET FISH
TYPE AND PREPARATION CHANGE
PORTOBELLO CAP PIZZETTE
CHANGES DAILY
CHICKEN & BROCCOLI RABE
PASTA OR HOAGIE
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About Luigi Vitrone's Pastabilities Restaurant Nutrition Information
Discover the nutritional content of menu items at Luigi Vitrone's Pastabilities Restaurant in Wilmington, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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