Lucrezia Italian Ristorante

LIMONE CAKE 14 Slices

PIZZA - TUSCAN FOUR CHEESE - 16X16

CAESAR SALAD 8 -18 PEOPLE

CHEESECAKE 10 Slices

SPAGHETTI 20 VEAL MEATBALLS (4-6 people)

TIRAMISU (9 SLICES)

CHICKEN PICATTA (12 PC)

LASAGNE MEAT FULL (18 PCS)

TIRAMISU 15 Slices

PENNE PRIMAVERA (4-6 people)

MUSHROOMS STUFFED RISOTTO/SAUSAGE (20 each)

PASTA FLIGHT

Asiago Pepper Penne, Three Meat Lasagna, Pistachio Cream, Cheese Tortellini

CHICKEN SKEWERS WITH LEMON, GARLIC & WHITE WINE (20 each)

BOLOGNESE SAUCE QUART

THREE MEAT LASAGNA

Hand made pasta sheets with beef, pork, and Italian sausage.

VODKA SAUCE QUART

CATERING SETUP

FOUR CHEESE PIZZA

Mozzarella, gorgonzola, parmesan and bel paez

RIGATONI ALLA VODKA WITH ITALIAN SAUSAGE

Rich vodka cream sauce, Italian sausage, fresh garlic, chili flake, stracciatella, parmesan and fresh basil

PORK CHOP

Bone-in pork chop stuffed with cornbread and bacon, with a maple syrup honey glaze

SHORT RIB BRAISED

Our Boneless Short Rib is always served with mushroom risotto and the vegetable of the day.

MEAT BALLS MINI/VEAL WITH MARINARA (25 each)

STUFFED SHELLS

Stuffed with mozarella cheese, Andouille sausage, with roasted red pepper cream sauce.

LASAGNE MEAT HALF (9 PCS)

CHICKEN PARMESEAN

Boneless Chicken breaded breast, baked in a scratch made marinara & mozarella, served atop linguine. Our vegetable of the day varies.

EGGPLANT CATERING 6 ORDERS

FETTUCCINE W/CHICKEN

Hand made parmesan cream sauce.

SPAGHETTI W/VEAL MEATBALLS

Spicy marinara sauce

SOUP OF THE DAY 1/2 GALLON

CAVATAPPI W/ GRILLED CHICKEN

Portobello mushrooms, shallots, parmesan cream sauce

LIMONE CAKE

Sponge cake infused with Limoncello liqueur, layered with custard, finished with a mascarpone whipped cream frosting.

RIGATONI ALLA VODKA WITH ITALIAN SAUSAGE HALF ORDER

Rich vodka cream sauce, Italian sausage, fresh garlic, chili flake, stracciatella, parmesan and fresh basil

RIGATONI W/BRAISED ITALIAN SAUSAGE

With peppers, onions and tomato

RIGATONI SMOKED CHICKEN

With sun dried tomatoes, Portobello mushrooms, olive oil and garlic

RIGATONI W/BRAISED ITALIAN SAUSAGE HALF ORDER

With peppers, onions and tomato

CHICKEN PICCATA

Chicken breast sautéed in olive oil and garlic, white wine, fresh lemon and capers Served over angel hair pasta with vegetable. Our fresh vegetable varies each day.

LAMB SHANK BRAISED

Braised with red wine, onions and rosemary. Our Lamb Shank is always served with braised red cabbage and potatoes.

SHRIMP GRILLED W/BRAISED RED CABBAGE & LEMON DILL CREAM SAUCE (Approx. 25pcs)

CAVATAPPI WITH CHICKEN FEEDS 4 TO 6 PEOPLE

FETTUCCINE ALFREDO

Hand made parmesan cream sauce

FETTUCCINE W/CHICKEN HALF ORDER

Hand made Parmesan cream sauce.

LINGUINE PESCATORE

Linguine with shrimp, mussels, and calamari sautéed in marinara OR olive oil & garlic. Please make a selection under options.

PASTA SPECIAL

Checkout Facebook for Chef's Features and pictures.

SACCHETTI

Porcini mushrooms stuffed "purses" with shrimp, spinach, and vodka tomato cream sauce

SACCHETTI HALF ORDER

Porcini mushrooms "stuffed" purses with shrimp, spinach and vodka tomato cream sauce

RIGATONI W/BRAISED SAUSAGE, PEPPERS & ONIONS (4-6 people)

CAVATAPPI W/GRILLED CHICKEN HALF ORDER

Portobello mushrooms, shallots, parmesan cream sauce

CHICKEN MARSALA

Marsala wine and Portobello mushrooms. Served over angel hair pasta with vegetable of the day. Our fresh vegetable varies each day.

VODKA SAUCE PINT

PENNE EN CASSEROLE W/BOLGNESE SAUCE

Penne baked with Bolognese sauce and mozzarella cheese

FILET MIGNON GRILLED 8 OZ

Certified Angus Beef, Add crumbled bleu cheese, mushrooms and/or onions under options. Our Filet is always served with roasted potatoes and a fresh vegetable which varies each day.

PENNE EN CASSEROLE W/BOLOGNESE SAUCE HALF ORDER

Penne baked with marinara and mozzarella cheese

ICEBERG WEDGE SALAD

Iceberg with apple-wood smoked bacon, hand made bleu cheese dressing.

FETTUCCINE ALFREDO HALF ORDER

Hand made parmesan cream sauce

PENNE EN CASSEROLE HALF ORDER

Penne baked with marinara and mozzarella cheese

PENNE PRIMAVERA

Penne with sautéed mixed vegetables, olive oil, garlic and fresh basil

SPAGHETTI W/MEAT SAUCE

Hand made Bolognese sauce

SPAGHETTI W/MEAT SAUCE HALF ORDER

Hand made Bolognese sauce

CARROT CAKE

Three-layered, perfectly spiced carrot cake, carrots, raisins, finished with white choclate shaved chips.

FLOURLESS CHOC TORTE

Rich dark chocolate, baked to a dense velvety finish, served with vanilla bean Gealto

SAUSAGE & PEPPERS ( Approx. 20)

SACHETTI (PORCINI MUSHROOM STUFFED "PURSES" W/SHRIMP, SPINACH, VODKA CREAM SAUCE) (4-6 people)

PENNE CASSEROLE MARINARA (4-6 people)

PENNE CASSEROLE BOLOGNESE (4-6 people)

PENNE PRIMAVERA HALF ORDER

Penne with sautéed mixed vegetables, olive oil and garlic, fresh basil.

SPAGHETTI W/VEAL MEATBALLS HALF ORDER

Spicy marinara sauce

BOLOGNESE SAUCE PINT

BABY SPINACH APPLE SALAD

Candied Walnuts, Gorgonzola, honey-cider vinaigrette.

PENNE EN CASSEROLE W/BOLOGNESE SAUCE HALF ORDER

Penne baked with Bolognese sauce and mozzarella cheese

SOUP OF THE DAY QUART

TIRAMISU

Sweetened whipped mascarpone, lady fingers soaked in espresso, layered, dusted with cocoa.

CRAB CAKES

Served with a lemon caper aioli.

CALAMARI

Flash Fried Calamari with cherry peppers, scallions, garlic butter, spicy horseradish marinara

PEACH & BLUEBERRY SALAD

Grilled peach & fresh blueberry salad, spring mix, candied pecans, red onion, goat cheese, served with a peach white wine vinaigrette.

RIGATONI SMOKED CHICKEN HALF ORDER

With sun dried tomatoes, Portobello mushrooms, olive oil and garlic

LINGUINE PESCATORE HALF ORDER

Linguine with shrimp, mussels, and calamari sautéed in marinara OR olive oil and garlic. Please make selection under options

FISH SPECIAL

Checkout Facebook for Chef's Features and pictures.

CHEESECAKE

Classic rich creamy cheesecake with a unique crystallized graham cracker crust.

MUSHROOMS STUFFED CRAB & SPINACH (20 each)

SHORT RIB BRAISED 6PC

POTATOES ROASTED PLAIN (SIDE 1/2 PAN)

SALMON 6 - 8oz PIECES

BAGUETTE

Crusty Bread, Demi Baguette

STUFFED BANANA PEPPER

Sausage and goat cheese stuffing, marinara, melted mozarella.

CAESAR SALAD

SPAGHETTI MARINARA

Hand made marinara sauce.

EGGPLANT STUFFED

Eggplant rolled with prosciutto and mozzarella, baked in tomato cream sauce. Our starch and vegetable vary each day.

DESSERT OF THE DAY

WHITE PIZZA

Spinach, sliced tomato, mozzarella, olive oil and garlic.

SPAGHETTI MARINARA HALF ORDER

Hand made marinara sauce.

BUTTER NOODLES NO SAUCE SUBSTITUTIONS

FLOORLESS CHOCOLATE TORTE 8 Slices

INSALATA CAPRESE

Fresh mozzarella, tomatoes, red onions in a basil vinaigrette

BRANZINO

Pan-seared with crisp skin, lemon-caper white wine butter, chili flake

CREME BRULEE

Chilled custard base topped with caramelized sugar. Please note these are prepared in a dish, to go orders need to be "scooped" out.

SALAD PROTEIN

WELLINGTONS

Mini Beef Wellingtons, Duxelles, prosciutto, Dijon mustard, red wine rosemary beef jus

MARINARA SAUCE QUART

GRILLED SHRIMP

Grilled, served with braised red cabbage, and a lemon dill cream sauce

GARLIC BREAD CRISP

Thin golden crust brushed with roasted garlic butter, olive oil, fresh herbs, parmesan. Pizza shape for easy sharing.

CARROT CAKE 14 Slices

PIZZA MOZARELLA ONLY

BOOZEY AFFOGATO

MARINARA SAUCE PINT

SCALLOPS, TWO

With roasted garlic mayonnaise.

HOUSE SALAD

Romaine, mushrooms, tomato, onion, balsamic vinaigrette.

BRUSCHETTA OLIVE OIL & GARLIC

Our bruschetta plain is toasted Italian Bread with olive oil, garlic,tomato, basil and cheese with a balsamic option.

MUSSELS

Sautéed with Marinara OR white whine garlic butter. Please make a selection.

SCALLOPS, FOUR

With roasted garlic mayonnaise

WHOLE ROASTED GARLIC W/OLIVE OIL

GELATO

Rich, dense Italian ice cream. Flavor Varies

VEGETABLES PRIMAVERA (SIDE 1/2 PAN)

PEPPADEW PEPPERS

Bacon-wrapped peppadew peppers with herbed cream cheese, balsamic reduction

SOUP OF THE DAY

SORBETTO

Flavor Varies. Italian ice, non dairy, fruit flavor.

CABBAGE, BRAISED RED (SIDE 1/2 PAN)

CUCUMBER, TOMATO & RED ONION SALAD

HOUSE SALAD, ROMAINE, TOMATO, ONION & MUSHROOM (8-18 people)

CUCUMBER, RED ONION, TOMATO SALAD (8-18 people)