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A combination of our Mozzarella Sticks, Onion Rings, and our Buffalo Wings. Served with ranch dressing and marinara sauce for dipping.
A 12oz ribeye seasoned and grilled to your liking.
Homemade green chile mac & cheese topped with cajun fried chicken.
Hand battered chicken tenders, fried golden brown and served with fries and Ranch dressing.
Hand battered chicken breast tossed in buffalo sauce topped with pepper jack cheese. On a toasted bun with lettuce, tomato, onion, pickle, and a side ranch dressing.
Pepperoni, ham, bacon, and provolone cheese, heated and served on a toasted bun with Italian dressing, lettuce, and tomatoes.
Marbled rye, sautéed onions and Swiss cheese.
Hand battered chicken breast topped with tangy Nashville sauce, creamy slaw, cheddar cheese, bacon and pickle. Served on a toasted bun.
Hand battered chicken tossed in buffalo sauce, melted mixed cheese, ranch dressing, shredded lettuce and tomatoes. Wrapped in a tortilla.
Lightly battered and fried. Covered with Lou’s country gravy, the Colonel would be proud. Choice of 2 sides.
A deep fried gift from the sea. Served with fries and cocktail sauce.
Hand battered chicken breast topped with honey mustard, bacon, and pepper jack cheese. Served on a toasted bun with lettuce, tomato, onion, and pickle.
Fettuccine pasta tossed in a creamy alfredo sauce and served with garlic bread as side.
We take our homemade mashed potatoes and pile corn, fried chicken nuggets and cover them with melted mixed cheese and our brown gravy.
Hearty beef stew in brown gravy topped with mashed potatoes and melted cheese. Served with rye toast.
Pork tenderloin hand battered until golden brown. Served on a toasted bun with lettuce, tomato, onion and pickle.
Cooked golden brown and served with homemade marinara sauce.
Hand battered chicken breast topped with garlic parmesan sauce, pepperoni, and provolone cheese. Served on a toasted bun with lettuce, tomato, onion and pickle.
Topped with BBQ pulled pork and melted cheddar cheese.
Topped with bacon, melted pepper jack cheese and green chilies.
Four marinated sirloin kabobs chargrilled and topped with grilled pineapple.
A layered southwestern dip of refried beans, mixed cheese, guacamole, black olives, green onions, tomatoes, cilantro, and sour cream. Served with fresh tortilla chips and salsa.
Two marinated sirloin kabobs chargrilled and topped with grilled pineapple. Served on a bed of fries.
Toasted long roll with slow-roasted pork, ham, spicy mustard, pickles, and melted Swiss cheese.
Your choice of beef or chicken with sautéed onions, bell peppers, and melted cheese. Served on a toasted Hoagie roll.
Half pound burger, chargrilled to order with your choice of cheese.
Grilled Sourdough bread with melted American and Swiss cheese with bacon and mayonnaise.
Topped with bacon, guacamole, and pepper jack cheese.
A deep fried gift from the sea. Hand battered shrimp cooked to a golden brown.
Chicken and broccoli sautéed in Pesto sauce then tossed with Fettuccine. Topped with shaved parmesan.
Creamy Brie cheese, bacon and fig jam. (No Burger Set) Choice of 1 side.
Hand battered chicken breast topped with melted provolone cheese. Served on a toasted bun with mayo, lettuce, tomato, onion, and pickle.
Cajun fried chicken tenders with mixed cheeses, tomatoes, and egg slices on a bed of fresh cut romaine. Served with your choice of dressing.
Diced turkey, ham, tomatoes, pepperoni, pepperoncinis, and crumbled blue cheese, tossed with lettuce and Italian dressing.
Thinly sliced roast beef piled high topped with melted Swiss cheese and grilled onions. Served on a toasted Hoagie roll with au jus.
Two pieces of Icelandic Cod battered and served on a toasted bun with melted American cheese, shredded lettuce, tomatoes, and tartar sauce.
Hand battered chicken breast topped with BBQ sauce and cheddar cheese. Served on a toasted bun with lettuce, tomato, onion, and pickle.
Topped with spicy mustard, ham, bacon and melted Swiss cheese.
A folded cheese crisp filled with chargrilled chicken. Served with fresh homemade salsa.
Chargrilled chicken, cilantro, and tortilla strips tossed in a sesame oriental vinaigrette dressing then drizzled with a peanut sauce.
Parmesan cheese, fresh cut romaine, and croutons tossed in Caesar dressing, topped with chargrilled chicken.
Buffalo chicken nuggets piled on top of romaine lettuce with mixed cheese, egg, and tomatoes. Served with your choice of dressing.
Topped with green chile, jalapeños, and pepper jack cheese.
Topped with melted cheddar cheese.
Chargrilled chicken, crispy bacon, avocado, tomatoes, and shredded lettuce tossed in a spicy ranch dressing then wrapped in a whole wheat tortilla.
Chicken breast, onion, mushroom and bell peppers sautéed in our spicy creole sauce and tossed with fettuccine noodles.
Bacon, ham, turkey, Swiss and American cheese, lettuce, tomato, and mayonnaise build a triple decker delight. Served on your choice of wheat or white toast.
Thinly sliced turkey breast, bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise. Served on a croissant roll.
Mouth watering pulled BBQ pork piled high on a toasted bun.
Thinly sliced pastrami, grilled and piled on marble rye with spicy mustard, and melted Swiss cheese.
A basket of our dill pickle slices, fried golden brown. Served with ranch dressing.
Thinly sliced turkey breast, bacon, lettuce, tomato, and mayonnaise. Served on your choice of wheat or white toast.
Seasoned sirloin steak topped with sautéed mushrooms and onions. Served on a toasted Hoagie roll with shredded lettuce and tomato slices.
Grilled bell peppers, sautéed onions, zucchini, black olives, mushrooms, tomatoes and melted cheese. Served on a toasted Hoagie roll.
Chargrilled chicken and grilled jalapeños, wrapped in a whole wheat tortilla with tomatoes, lettuce, black olives, mixed cheese, and ranch dressing.
Potato and cheese pierogies sautéed with bacon, and onions. Served with a side of sour cream.
Parmesan cheese, fresh cut romaine, and croutons tossed in Caesar dressing.
A crisp combo of shredded lettuce, red and green peppers, avocado, mushrooms, black olives, tomatoes, and provolone cheese topped with balsamic vinaigrette. Rolled in a whole wheat tortilla.
Mixed greens, chargrilled chicken, cilantro, and spicy peanut dressing. Rolled in a whole wheat tortilla.
Hand battered and fried Icelandic Cod.
Your choice of seasoned chicken or beef, grilled with onions, red and green peppers atop a fresh bed of lettuce with mixed cheese, and tomatoes. Served with fresh salsa or your choice of dressing.
Tenderized steak lightly battered and fried. Covered with Lou’s country gravy.Choice of 2 sides.
Sautéed shrimp in a thick spicy Creole sauce. Served with garlic bread for dipping.
Turkey, ham, bacon, mixed cheeses, egg, and tomatoes on a bed of fresh romaine lettuce.
Chicken breast grilled or blackened.
Fresh salmon steak grilled or blackened and topped with lemon garlic butter.
Chicken breast sautéed with spinach and Capers in a white wine lemon butter sauce.
Served on white or wheat bread, with horsey sauce, lettuce and tomato.
A juicy, chargrilled chicken breast on a toasted bun.
Hand battered and fried until golden brown, served with ranch dressing.
Marinated chicken tenderloins chargrilled and served with a spicy peanut sauce for dipping.
A wheel of Danish Brie cheese baked and topped with butter and toasted almonds. Served with warm French bread and apple slices.
Crisp bacon with melted, crumbled bleu cheese.
BBQ sauce, bacon, cheddar cheese, and onion rings.
Cajun spice, pepper jack, jalapeños.
We combine lean ground beef with lots of great ingredients to bring you this old school favorite. Choice of 2 sides.
Fresh cut zucchini slices battered to order. Served with ranch dressing.
Fresh cut romaine, mixed cheeses, diced tomatoes, and croutons. Served with choice of dressing.
Crisp bacon, melted cheddar cheese, and a fried egg.
Melted Swiss cheese topped with bacon and sautéed mushrooms.
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