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Lucile's in The Continental Hotel
Nutrition Facts & Calorie Information
217 N 13th St, Centerville, IA 52544
- PawBasket of House Potato Chips
A 10 -ounce basket of lightly seasoned golden potato chips served warm with your choice of our homemade ranch, chipotle ranch, or blue cheese dressing. Extra dipping sauces +.5 each.
Fettuccini Alfredo
Fettuccini pasta covered with alfredo sauce and served with a breadstick. Add grilled white meat chicken: +4.5. Add shrimp: +12. Add 6 ounces of grilled salmon: +12. Add a house salad +6.5.
Fried Fish Basket
Crispy golden cod served with fries, creamy coleslaw, and tartar sauce. Add a third fish filet: +7.5
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Smothered Hot Beef Platter
Tender pieces of roast beef on Texas toast with mashed potatoes and beef gravy. Full or half.
Ribeye Steak
A 12 -ounce, hand cut USDA Choice ribeye cooked over an open flame to your preference of doneness and finished with our house seasoning.
Chicken Tenders Plate
Four chicken tenders served with fries and dipping sauce. Choose ranch, honey mustard, BBQ, or Jack Daniel’s sauce.
Onion Tanglers
A big ‘ ol pile of crispy battered and fried onion tanglers. Served with ranch, of course.
Lunch Deluxe
Lunch Deluxe Chicken salad on a flakey croissant. Plus, a side salad and a cup of soup.
Spaghetti and Meatballs
Al dente pasta with marinara sauce and homemade all-beef meatballs. Served with a breadstick.
Battered Muenster Cheese Curds
Our cheese curds are to die for. Served with dipping sauce.
Pretzel Bites & Beer Cheese Dip
A dozen golden brown soft pretzel bites served with cheddar ale dip.
Taco Salad
Seasoned ground beef or chicken, lettuce, cheese, onions, olives, salsa, and sour cream served in a crispy tortilla bowl.
Reuben Sandwich
Corned beef, special sauce, melted swiss cheese, and sauerkraut grilled on thick marble rye.
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Download MacrosMap →Breaded Pork Tenderloin
House-made, hand-breaded tenderloin.
Fish Sandwich
A fillet of cod, breaded, and fried on a brioche bun with cheese and lettuce. Served with tartar sauce.
Asian Mandarin
Mixed greens with homemade sesame chicken, mandarin oranges, cranberries, sliced almonds, and crunchy topping. Add Jack Daniel’s glaze: +1.
Grilled Cheese
Classic American cheese on Texas Toast.
Chicken Sandwich Your Way
Your choice of breaded or grilled chicken breast on a brioche bun. See our BYOB burger fixings for topping ideas!
The Drake
Applewood bacon, hickory bourbon sauce, cheddar, & Swiss.
Sirloin
A 10 -ounce, hand cut USDA Choice sirloin cooked to your preference of doneness.
Loaded Potato Skins
Four potato skins topped with beer cheese, bacon, and green onions. Served with sour cream.
Crunchy Chicken Santa Fe
Grilled chicken breast, fresh lettuce, corn chips, shredded cheddar, and tomatoes.
Teriyaki Chicken and Broccoli Bowl
Brown rice topped with teriyaki -glazed crispy chicken and steamed broccoli florets.
Jack Daniel’s
Jack Daniel’s sauce, bacon, & cheddar, served on a pretzel bun.
Fried Pickle Chips
Tangy pickles battered and fried. Served with homemade ranch for dipping.
Jack Daniel’s Glazed Pork Loin Sandwich
A tender grilled pork loin with Jack Daniel’s sauce on a pretzel bun. Add bacon and swiss cheese: +2.
Glazed Ham Steak
A generous 10 -ounce cut of our hardwood smoked ham, glazed with our house sauce.
Turkey & Swiss
Smoked turkey with Swiss cheese and bacon on multigrain bread.
BYOB: Build Your Own Burger
Make your own burger masterpiece from our selection of toppings: +2.5 each: bacon, onion tanglers, fried egg, blue cheese crumbles +1 each: American, cheddar, swiss, Pepper Jack, beer cheese sauce +.50 each: grilled onion, Jack Daniel’s sauce, hickory bourbon sauce, ranch, chipotle ranch, Thousand Island dressing
Iowa Farmer
Fresh spinach, bacon, pecans, sweet corn, blue cheese crumbles, and hard -boiled egg.
Teriyaki Glazed Salmon
A 6 -ounce Atlantic salmon fillet with our special teriyaki sauce.
House Chips
Sweet Potato Fries
Lemon Pepper Light Plate
Do healthy your way. Choose from our lemon pepper grilled chicken breast or grilled pork loin. Served with steamed vegetables or a side salad.
Cobb
Fresh greens, bacon, blue cheese crumbles, hard -boiled egg, and tomato.
Veggies and Dip
Fresh cucumbers, carrots, celery, and flatbread strips served with creamy garlic hummus.
French Fries
Chef
Fresh greens, veggies, cheddar, hard -boiled egg, red onions, olives, and croutons.
Harvest Spinach Salad
Fresh spinach topped with apples, walnuts, dried cranberries, and feta. Add hard -boiled egg: +1
Mashed Potatoes and Gravy
Shrimp Plate
Your choice of breaded or grilled shrimp. Served with sweet chili or cocktail sauce
Coleslaw
Baked Potato (dinner only)
Soup Du Jour
Cup or bowl of our soup of the day.
Cottage Cheese
Fruit
House Salad
Side Salad
Steamed Veggies
Steamed Broccoli
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About Lucile's in The Continental Hotel Nutrition Information
Discover the nutritional content of menu items at Lucile's in The Continental Hotel in Centerville, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lucile's in The Continental Hotel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/luciles-in-the-continental-hotel-centerville-ia. Accessed December 31, 2025.