Luciano's Italian Restaurant

North Pacific Steamer Clams

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

BONANNO COMBO - RED SAUCE, PEPRRONI, BACON, MUSHROOMS, ONIONS, BELL PEPRRS, OLIVES, AND ITALIAN SAUSAGE

Fettuccine Alfredo

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

BONANNO COMBO

RED SAUCE, PEPPERONI, BACON, MUSHROOMS, ONIONS, BELL PEPPERS, OLIVES, AND ITALIAN SAUSAGE.

Quattro Formaggio

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Fettuccine Alfredo

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Fettuccine Alfredo

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan. Add Chicken $6, Shrimp $8, Salmon Fillet $10

Quattro Formaggio

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

BONANNO COMBO

RED SAUCE, PEPPERONI, BACON, MUSHROOMS, ONIONS, BELL PEPPERS, OLIVES, AND ITALIAN SAUSAGE

Fettuccine Alfredo

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Shrimp Linguine Aragosta

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Fettuccine Alfredo

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Rosemary Chicken Formaggio

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Rosemary Chicken Formaggio

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs.

Penne Formaggio

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topped with bacon and breadcrumbs and finished in the oven

Quattro Formaggio

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Penne Formaggio

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topted with bacon and breadcrumbs and finished in the oven

Shrimp Linguine Aragosta

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Penne Formaggio

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topped with bacon and breadcrumbs and finished in the oven

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Seafood Fettuccine

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

The Gabriel

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Three-Cheese Lasagna With Meat Sauce

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Seafood Fettuccine

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon.

Penne Formaggio

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta.

Three-Cheese Lasagna With Meat Sauce

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Spaghetti With Our House-Made Bolognese Meat Sauce

Spaghetti & House-Made Meatballs

Seafood Fettuccine

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Rosemary Chicken Formaggio

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

The Gabriel

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

THE COMMISSION - RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON

Spaghetti & House-Made Meatballs

Spaghetti With Our House-Made Bolognese Meat Sauce

Pesto Gamberetto

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbaceous pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

Chicken Gorgonzola

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

THE COMMISSION

RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON

Rosemary Chicken Formaggio

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Pesto Gamberetto

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

Penne Luciano

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Seafood Fettuccine

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Agave Chicken Penne

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

Pesto Gamberetto

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

Chicken Gorgonzola

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

BONANNO COMBO

RED SAUCE, PEPRRONI, BACON, MUSHROOMS, ONIONS, BELL PEPRRS, OLIVES, AND ITALIAN SAUSAGE

Quattro Formaggio

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Mediterranean Angel Hair

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Pasta Athena

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Quattro Formaggio

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

Pesto Gamberetto

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

Chicken Gorgonzola

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta.

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Burrata Caprese

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

Salmon & Burrata Ravioli

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

Shrimp Linguine Aragosta

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Pasta Athena

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Chicken or Veal Marsala

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Penne Luciano

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Agave Chicken Penne

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

Seafood Fettuccine

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

Shrimp Linguine Aragosta

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Rosemary Chicken Formaggio

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

Penne Luciano

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

THE COMMISSION

RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON

Chicken or Veal Marsala

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Pesto Gamberetto

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

Penne Luciano

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

Agave Chicken Penne

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

The Gabriel

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Sausage & Peppers Arrabiata

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Cioppino

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Penne Formaggio

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topted with bacon and breadcrumbs and finished in the oven

Three-Cheese Lasagna With Meat Sauce

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Pasta Athena

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce.

Agave Chicken Penne

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

The Gabriel

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce.

Mediterranean Angel Hair

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Shrimp Linguine Aragosta

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

Agave Chicken Penne

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce.

Sausage & Peppers Arrabiata

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Shrimp Scampi Linguine

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parfiesan

Chicken Scaloppini

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Manicotti

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella. Add Bolognese Meat Sauce $4

Spaghetti & House-Made Meatballs

Pasta Athena

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

Sausage & Peppers Arrabiata

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Cioppino

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

BONANNO COMBO

RED SAUCE, PEPRRONI, BACON, MUSHROOMS, ONIONS, BELL PEPRRS, OLIVES, AND ITALIAN SAUSAGE

Spaghetti & House-Made Meatballs

Three-Cheese Lasagna With Meat Sauce

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Spaghetti With Our House-Made Bolognese Meat Sauce

Sausage & Peppers Arrabiata

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Penne Luciano

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta.

Spaghetti & House-Made Meatballs

Spaghetti served with our house-made meatballs.

Salmon Portofino

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce.

Chicken or Veal Piccata

Pan-seared chicken breast or veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce.

Salmon Portofino

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice of Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Chicken or Veal Piccata

Pan-seared chicken breast or veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce

Chicken Scaloppini

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

DADDANO POTATOES

WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS

Three-Cheese Lasagna With Meat Sauce

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes.

Chicken Scaloppini

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce.

Fried Mozzarella

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Chicken Gorgonzola

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

Burrata Caprese

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

Classic Spaghetti With House-Made Marinara

Manicotti

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella

Chicken or Veal Piccata

Pan-seared chicken breast or veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce.

Chicken Gorgonzola

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

Mediterranean Angel Hair

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta. Add Chicken $6, Shrimp $8, Salmon Fillet $10

Salmon & Burrata Ravioli

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

The Gabriel

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

Burrata Caprese

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

Salmon Portofino

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice op. Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Chicken or Veal Marsala

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Salmon & Burrata Ravioli

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

Chicken or Veal Piccata

Pan-seared chicken breast or veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce.

Baked Brie with Apples and Honey

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

Chicken Scaloppini

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Burrata Caprese

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

Shrimp Scampi Linguine

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parfiesan

Chicken or Veal Marsala

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Sausage & Peppers Arrabiata

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

Fried Mozzarella

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Salmon Portofino

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice op. Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

Classic Spaghetti With House-Made Marinara

Shrimp Scampi Linguine

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parmesan

Spaghetti With Our House-Made Bolognese Meat Sauce

Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red rpper flakes. Blanco (traditional) or rosso (with tomatoes)

Mediterranean Angel Hair

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Chicken Scaloppini

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

Fried Mozzarella

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

North Pacific Steamer Clams

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Baked Brie with Apples and Honey

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

Fried Mozzarella

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Salmon Portofino

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice op. Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

Salmon & Burrata Ravioli

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

Bruschetta Pomodoro

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

Lobster Bisque

Cup or Bowl of our creamy lobster bisque.

Baked Brie with Apples and Honey

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

North Pacific Steamer Clams

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Calamari

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Italian House Salad

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

Manicotti

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella

Spaghetti With Our House-Made Bolognese Meat Sauce

Spaghetti served with our house-made bolognese meat sauce.

Salmon & Burrata Ravioli

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

Shrimp Scampi Linguine

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parmesan.

Italian House Salad

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.

Mediterranean Angel Hair

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

Cioppino

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

DADDANO POTATOES

WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS

Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or rosso (with tomatoes)

Calamari

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Italian House Salad

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.

Shrimp Scampi Linguine

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parfiesan

THE COMMISSION

RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or rosso (with tomatoes)

Chicken or Veal Piccata

Pan-seared chicken breast or veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce.

Spinach and Artichoke Dip

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Cioppino

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Italian House Salad

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses. Add chicken $6, shrimp $8, salmon fillet $10

Manicotti

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella

Classic Spaghetti With House-Made Marinara

Caesar Salad

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Classic Spaghetti With House-Made Marinara

Classic spaghetti served with our house-made marinara.

Pasta Athena

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce.

DADDANO POTATOES

WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS.

Linguine Alla Vongole (Clam Linguine)

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red rpper flakes. Blanco (traditional) or rosso (with tomatoes)

Lobster Bisque

Cup $7 | Bowl $10

North Pacific Steamer Clams

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

Stuffed Mushrooms

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Spinach and Artichoke Dip

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

MASSERIA MARGARITA

RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED.

THE COMMISSION

RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON.

Cioppino

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

Caesar Salad

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Calamari

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

MASSERIA MARGARITA - RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED

Burrata Caprese

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

Caesar Salad

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies. Add chicken $6, shrimp $8, salmon fillet $10

Lobster Bisque

Bruschetta Pomodoro

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

Spinach and Artichoke Dip

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Classic Spaghetti With House-Made Marinara

Spinach and Artichoke Dip

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Fried Mozzarella

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

Italian House Salad

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.

MASSERIA MARGARITA

RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED

Manicotti

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella

Bruschetta Pomodoro

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

DADDANO POTATOES - WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS

Caesar Salad

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Chicken or Veal Marsala

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Stuffed Mushrooms

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Baked Brie with Apples and Honey

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

D’AMATO PRIMA VERA - BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES

North Pacific Steamer Clams

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

MASSERIA MARGARITA

RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED

Baked Brie with Apples and Honey

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

Calamari

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Caesar Salad

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Calamari

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

Lobster Bisque

Cup

Bruschetta Pomodoro

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

D’AMATO PRIMA VERA

BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES.

Stuffed Mushrooms

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

Spinach and Artichoke Dip

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

Bruschetta Pomodoro

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

Classic Minestrone Soup

MASSERIA MARGARITA

RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

D’AMATO PRIMA VERA

BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES

DADDANO POTATOES

WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS

Lobster Bisque

Classic Minestrone Soup

Stuffed Mushrooms

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

D’AMATO PRIMA VERA

BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES

Classic Minestrone Soup

Cup or Bowl of our classic minestrone soup.

Stuffed Mushrooms

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

D’AMATO PRIMA VERA

BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES

Classic Minestrone Soup

Cup $5 | Bowl $7

Classic Minestrone Soup

Cup

Daily Feature

ASK YOUR SERVER ABOUT OUR CHEF'S DAILY FEATURE