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Lucia Ristorante / Winchester
13 Mount Vernon St Winchester, MA 01890
Nutrition Facts & Calorie Information
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Tricolore
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
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Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Lombata di Manzo*
Grilled New York Sirloin. Served with broccoli
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Guazzetto di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Bistecca alla Arrabiata*
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives
Brigante di Penne
Penne rigate in a light cream, vodka and tomato sauce
Carrozza
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti
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Fresh mussels and shrimp with mushrooms, peppers and sweet white onions. Served with spaghetti
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Maielando
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Maccheroni Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Gnocchi Abruzzese
Served with tomato sauce, fresh basil, Pecorino
Chitarra al Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Salmone*
Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Carrozzella
Veal topped with Mozzarella, fried sage in a white wine sauce
Pollo Focaccia
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano and extra virgin olive oil
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Antipasto Nostrano
Prosciutto, Sopressata, Pecorino, seasonal marinated vegetables
Saggittario
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti
Insalata Lucia
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Lasagna Lucia
Nonna Lucia’s recipe, pasta layered with egg, ground veal, Mozzarella and tomato sauce
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Braciolettine
Prepared either alla Limone , veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese , veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Calamari
Fried calamari served with marinara dipping sauce
Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Minestra di Fagioli
Rustic country soup made from the stock of Prosciutto, beans & pasta
Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano
Zuppa del Giorno
Prepared fresh daily with market fresh ingredients
Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Cozze
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Bruschette
Country bread topped with your choice of tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Insalata Mista
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
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About Lucia Ristorante / Winchester Nutrition Information
Discover the nutritional content of menu items at Lucia Ristorante / Winchester in Winchester, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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