📱 Download the only app with the macros of over 25,000 restaurant menus.
415 Hanover St, Boston, MA 02113
Nutrition Facts & Calorie Information
A Lucia Classic! Abruzzese Chitarra in our homemade tomato sauce, tortellini in a cream sauce and gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag. Serves two people
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle cream
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti
Fresh mussels and shrimp with mushrooms, peppers and sweet white onions. Served with spaghetti
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
A specialty of the house. Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
A Lucia Classic! Abruzzese Chitarra in our homemade tomato sauce, tortellini in a cream sauce and gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag. Serves two people
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle cream
House-made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
A specialty of the house. Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
House-made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti
Veal topped with Mozzarella, fried sage in a white wine sauce
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Pappardelle in San Marzano tomato sauce with ground meat
Tortellini, fresh pesto with pine nuts, basil, Parmigiano and extra virgin olive oil
Spaghetti with pancetta, onion, egg yolk and grated Grano Padano
Served with tomato sauce, fresh basil, Pecorino
Pappardelle in San Marzano tomato sauce with ground meat
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Tortellini, fresh pesto with pine nuts, basil, Parmigiano and extra virgin olive oil
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives
Penne rigate in a light cream, vodka and tomato sauce
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Grilled New York Sirloin. Served with broccoli
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Grilled New York Sirloin. Served with broccoli
Spaghetti with pancetta, onion, egg yolk and grated Grano Padano
Penne rigate in a light cream, vodka and tomato sauce
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Fresh mussels and shrimp with mushrooms, peppers and sweet white onions. Served with spaghetti
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella and tomato sauce
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Veal topped with Mozzarella, fried sage in a white wine sauce
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella and tomato sauce
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Served with tomato sauce, fresh basil, Pecorino
Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti
Prepared either alla Limone , veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese , veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus
Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved Parmigiano cheese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Prosciutto, Sopressata, Pecorino, seasonal marinated vegetables
Fried calamari served with marinara dipping sauce
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Baked eggplant layered with a light tomato sauce and Mozzarella cheese.
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Rustic country soup made from the stock of Prosciutto, beans & pasta
Baked eggplant layered with a light tomato sauce and Mozzarella cheese.
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Prepared fresh daily with market fresh ingredients
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Country bread topped with your choice of tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Discover the nutritional content of menu items at Lucia Ristorante in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu