Lucia Ristorante

Tricolore

A Lucia Classic! Abruzzese Chitarra in our homemade tomato sauce, tortellini in a cream sauce and gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag. Serves two people

Quattro Formaggi

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Chitarra al Tartufo

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle cream

Maielando

Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

Scampi Francavillese

Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti

Cozze e Gamberi Cacciatore

Fresh mussels and shrimp with mushrooms, peppers and sweet white onions. Served with spaghetti

Quattro Formaggi

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Ammazzafame

A specialty of the house. Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Marco Polo

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Bistecca alla Arrabiata*

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives

Marco Polo

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Pollo Marsala

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Guazzetto di Mare

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Vitello Parmigiana

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Vitello Marsala

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Scampi Francavillese

Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti

Mare e Monte

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

Tricolore

A Lucia Classic! Abruzzese Chitarra in our homemade tomato sauce, tortellini in a cream sauce and gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag. Serves two people

Chitarra al Tartufo

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle cream

Maccheroni Amatriciana

House-made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Ammazzafame

A specialty of the house. Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Maccheroni Amatriciana

House-made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Carrozza

Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti

Carrozzella

Veal topped with Mozzarella, fried sage in a white wine sauce

Pollo Focaccia

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Maielando

Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano and extra virgin olive oil

Carbonara

Spaghetti with pancetta, onion, egg yolk and grated Grano Padano

Gnocchi Abruzzese

Served with tomato sauce, fresh basil, Pecorino

Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Mare e Monte

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano and extra virgin olive oil

Pollo Focaccia

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Bistecca alla Arrabiata*

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives

Brigante di Penne

Penne rigate in a light cream, vodka and tomato sauce

Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Lombata di Manzo*

Grilled New York Sirloin. Served with broccoli

Guazzetto di Mare

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Lombata di Manzo*

Grilled New York Sirloin. Served with broccoli

Carbonara

Spaghetti with pancetta, onion, egg yolk and grated Grano Padano

Brigante di Penne

Penne rigate in a light cream, vodka and tomato sauce

Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Cozze e Gamberi Cacciatore

Fresh mussels and shrimp with mushrooms, peppers and sweet white onions. Served with spaghetti

Vitello Parmigiana

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Pollo Francesco

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Pollo Francesco

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Braciolettine

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Saggittario

Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

Lasagna Lucia

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella and tomato sauce

Vitello Marsala

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Carrozzella

Veal topped with Mozzarella, fried sage in a white wine sauce

Saggittario

Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

Pollo Parmigiana

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Sogliola Pescarese

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Lasagna Lucia

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella and tomato sauce

Sogliola Pescarese

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Saltimbocca

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Gnocchi Abruzzese

Served with tomato sauce, fresh basil, Pecorino

Salmone*

Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus

Pollo Parmigiana

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti

Braciolettine

Prepared either alla Limone , veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese , veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Pollo Marsala

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Saltimbocca

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Salmone*

Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus

Cesare

Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved Parmigiano cheese

Caprese

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Antipasto Nostrano

Prosciutto, Sopressata, Pecorino, seasonal marinated vegetables

Calamari Dorati

Fried calamari served with marinara dipping sauce

Scampi

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Pollo Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Melanzane Parmigiana

Baked eggplant layered with a light tomato sauce and Mozzarella cheese.

Pollo alla Griglia

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Insalata Lucia

Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

Minestra di Fagioli

Rustic country soup made from the stock of Prosciutto, beans & pasta

Melanzane Parmigiana

Baked eggplant layered with a light tomato sauce and Mozzarella cheese.

Pollo Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Pollo alla Griglia

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Zuppa del Giorno

Prepared fresh daily with market fresh ingredients

Cozze

Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

Bruschette

Country bread topped with your choice of tomato, Mozzarella and fresh basil or sautéed wild mushrooms

Insalata Mista

Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

Gluten Free