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Nutrition Facts & Calorie Information
San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.
Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.
Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.
Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.
Chef's selection of Italian cheeses.
Large shrimp, clams, mussels, calamari, tomato passata, thin spagetti.
Fire-grilled 16 oz bone-in chop, candied onions, smoked gouda, and Marsala reduction.
Roasted cremini mushrooms, fresh crumbled fennel sausage, fresh thyme, cream, San Marzano tomato paste, rigatoni pasta, Parmigiana Reggiano.
Pounded chicken breast, pepperoncini, pancetta, fresh mozzarella, rose´ cream sauce.
Fire-grilled rack of lamb, goat cheese, pistachio dust, roasted redskin potatoes, pepperoncini, balsamic reduction.
Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.
Hand pounded veal, Prosciutto di Parma, white wine, fresh sage, butter.
Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.
Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.
Pounded chicken breast, fennel sausage, house-roasted peppers, peperoncini, fresh rosemary, white wine.
Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.
Fire-grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.
Wine and garlic brined cremini and
Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary infused olive oil.
Charred Spanish octopus, pancetta simmered cannelloni beans, blistered tomatoes.
Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.
Shallots, cognac, shaved smoked salmon, smoked provolone, Calabreses pepper, penne pasta.
Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.
Pounded chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.
Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.
Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.
Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.
Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.
chilled minced fresh Ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.
Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
Proscuitto di Parma, Bufala Mozzarella,
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, basil oil, gemelli pasta.
Scallops, clams, Chef’s fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.
Chef's fish, shaved garlic, fresh tomatoes, baby clams, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine.
Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
Knife cut hard salami, Proscuitto di Parma and provolone stuffed cherry peppers, argula.
Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
Pounded chicken breast, capers, chopped mixed olives, tomato, white wine, and lemon.
Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
Fresh tomato, celery, parsley with a fennel seed broth.
A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.
Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
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Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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