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Luce
Nutrition Facts & Calorie Information
245 Granby St Norfolk, VA 23505
- PawPinsa Margherita
San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.
Hunters Sausage
Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.
Wild Boar Ragu
Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.
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Pollo con Strati
Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.
Cheese Board
Chef's selection of Italian cheeses.
Spaghetti Della Pescatore
Large shrimp, clams, mussels, calamari, tomato passata, thin spagetti.
Veal Chop della Casa
Fire-grilled 16 oz bone-in chop, candied onions, smoked gouda, and Marsala reduction.
Rigatoni con Salsicce e Funghi
Roasted cremini mushrooms, fresh crumbled fennel sausage, fresh thyme, cream, San Marzano tomato paste, rigatoni pasta, Parmigiana Reggiano.
Pollo Pazzo
Pounded chicken breast, pepperoncini, pancetta, fresh mozzarella, rose´ cream sauce.
Costolette di Angello al Pistachio
Fire-grilled rack of lamb, goat cheese, pistachio dust, roasted redskin potatoes, pepperoncini, balsamic reduction.
Lobster and Prosecco Gnocchi
Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.
Veal Saltimbocca
Hand pounded veal, Prosciutto di Parma, white wine, fresh sage, butter.
Gamberi e Crema al Limone
Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.
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Download MacrosMap →La Pasta di Tonno di Antonio
Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.
Pollo e Salsicca con Pepperoncini
Pounded chicken breast, fennel sausage, house-roasted peppers, peperoncini, fresh rosemary, white wine.
Vitello Di Sogni
Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.
Filetto di Luce
Fire-grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.
Pinsa e Funghi di Provolone
Wine and garlic brined cremini and
Mussels di Luce
Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary infused olive oil.
Polpo Carbonizzato
Charred Spanish octopus, pancetta simmered cannelloni beans, blistered tomatoes.
Tonno e Verdure
Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
Monzo di Caesar
Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
Mafaldine di Guanciale
Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.
Smoke Salmon Arrabbiata
Shallots, cognac, shaved smoked salmon, smoked provolone, Calabreses pepper, penne pasta.
Rig and Goose
Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.
Pollo al Sud
Pounded chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.
Pinsa Vongole
Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.
Tonno and Tomatoes
Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.
Sotto Scallops
Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.
Veal Chop Milanese
Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.
Tonno Crudo e Tartufo Nero
chilled minced fresh Ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.
Salami Board
Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
Pinsa di Parma
Proscuitto di Parma, Bufala Mozzarella,
Toasted Goat Cheese and Pesto
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
Gemelli con Verdure Grigliate
Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, basil oil, gemelli pasta.
Seafood Cioppino
Scallops, clams, Chef’s fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.
Pesci Macchiato
Chef's fish, shaved garlic, fresh tomatoes, baby clams, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine.
Calamari and Pepperoncini Salsa
Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
Mushroom Toast
Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
Burrata
Knife cut hard salami, Proscuitto di Parma and provolone stuffed cherry peppers, argula.
Insalata di Luce
Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
Clams in Brodo
Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
Pollo al Limone
Pounded chicken breast, capers, chopped mixed olives, tomato, white wine, and lemon.
Avocado Bruschetta
Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
Sautéed Calamari
Fresh tomato, celery, parsley with a fennel seed broth.
Panzanella
A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.
Bruschetta
Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
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About Luce Nutrition Information
Discover the nutritional content of menu items at Luce in Norfolk, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Luce Menu - Nutrition Facts – Macros & Calories." https://macros.menu/luce-norfolk-va. Accessed December 26, 2025.