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LUCA
Nutrition Facts & Calorie Information
436 W James St #101, Lancaster, PA 17603, United States
- PawGNOCCO FRITTO
romagnese fry bread, prosciutto di parma, pistacchio-mortadella, salumi & quince mostarda · 19
‘PANE DI RECCO’
wood-oven baked ligurian flatbread, bellwether farms crescenza cheese, aromatic herb oil (v) · 19
WILD BOAR LASAGNA
layered egg pasta, wild boar ragù, rosemary, porcini mushrooms, parmigiano reggiano · 25
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TAGLIATELLE BOLOGNESE
hand cut tagliatelle, classic ragù bolognese, grana padano cheese · 21
RABBIT CAPPELLETTI
confit rabbit stuffed pasta, butter-braised savoy cabbage, parsnip puree, braising jus · 25
SALT BUTTERSCOTCH BUDINO
bourbon butterscotch pudding with caramel, whipped mascarpone & malt flakes · 8
VEAL CHEEK ‘SPEZZATINO’
slow-braised veal, porcini-tomato sauce, potato puree, winter greens, gremolata (gf) · 29
SPAETZLE ‘di ELSA’
petite egg dumplings, prosciutto, brussels sprouts, bechamel, parmigiano, nutmeg · 22
HERITAGE PORK
slow-roasted & spiced pork shoulder, braised heirloom beans, lacinato kale, savory pork jus (gf) · 26
‘THE LUCA CHICKEN’
brined, hearth-smoked & wood oven roasted natural chicken, coal-roasted kalettes, charred leeks, warm chicken jus vinaigrette (gf) · 30
HALIBUT
confit pinto potatoes, shaved fennel, meyer lemon, fermented summer pepper butter sauce (gf) · 27
CARAFLEX CABBAGE
wood-grilled cabbage, gorgonzola dolce fonduta, pickled bosc pear (gf, v) · 13
‘TORTA DI ERBETTE’
tart of winter greens, caputo ricotta, parmigiano, pine nut praline, extra virgin olive oil (v) · 13
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Download MacrosMap →BURRATA
creamy mozzarella, pumpkin agrodolce, toasted hazelnuts, fried sage, saba (v, gf) · 15
RICOTTA FRITTERS
crispy ricotta pastry, orange-cardamom sugar & crème anglaise · 8
LITTLE GEM LETTUCES
lemon-garlic dressing, focaccia croutons, evoo, grana padano cheese, chives · 15
CANNOLI
classic crispy shells filled with ricotta & mascarpone, dipped in chocolate chips & pistachio · 10
MUSHROOM CROSTINO
griddled focaccia, maitake & trumpet mushrooms, ricotta, thyme, sherry vinegar (v) · 15
FRITTO MISTO OF AUTUMN VEGETABLES
squash, cardoons, sage, hen-of-the-woods, heirloom onions (v) · 14
GNOCCHI ‘alla NONNA’
potato dumplings, toasted garlic, basil, bianco di napoli tomatoes, ricotta salata (v) · 20
HOUSEMADE FOCACCIA
wood-grilled, slow-fermented focaccia, extra virgin olive oil (v) · 6
WARM RADICCHIO SALAD
heirloom greens, warm lentils, heirloom apple, aged gouda, grape must vinegar (gf, v) · 15
ROBIOLA CHEESE
eucalyptus honey, sea salt crackers · 10
CRISPY POTATOES
crispy-fried, roasted garlic, rosemary, LUCA profumo, shmaltz, aged-vinegar aioli · 13
INSALATA PIEMONTESE
brussels sprouts, Earl Groff’s celery, truffle-anchovy dressing, parmigiano, hazelnuts (gf) · 14
KABOCHA SQUASH
grilled & caramelized, pistachios, brown butter ricotta, savory squash jus (gf, v) · 13
LUCA SUNDAY MEATBALLS
beef & pork meatballs, heirloom polenta, broccoli raab, whipped ricotta, basil (gf) · 28
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About LUCA Nutrition Information
Discover the nutritional content of menu items at LUCA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "LUCA Menu - Nutrition Facts – Macros & Calories." https://macros.menu/luca-lancaster-pa. Accessed December 31, 2025.