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835 SW 2nd Ave, Portland, OR 97204
Nutrition Facts & Calorie Information
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
marinated round steak wrapped around stir fried vegetables with peanuts and onions
pulled chicken breast romaine-cabbage-cilantro mix, bell peppers, and fried shallots with lime-ginger vinaigrette dressing
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pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
marinated round steak wrapped around stir fried vegetables
tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth
deep fried wings caramelized in fish sauce and garlic
barbeque fried pork sausage skewers with peanuts and onions
pulled tender chicken breast
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
marinated round steak wrapped around stir fried vegetables
marinated round steak wrapped around stir fried vegetables
pork, taro, jicama, carrots, black fungus, and noodles
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
charbroiled pork butt marinated in lemongrass and spices
marinated round steak wrapped around stir fried vegetables
grilled minced beef rolled in betel leaves
pork, taro, jicama, carrots, black fungus, and noodles
marinated round steak wrapped around stir fried vegetables
charbroiled pork butt marinated in lemongrass and spices
charbroiled shrimp marinated in garlic and sesame oil
marinated and honey glazed meat skewers with peanuts and onions
minced shrimp meat wrapped around sugar cane with peanuts and onions
Round Steak & Meatballs
marinated round steak wrapped around stir fried vegetables
barbeque fried pork sausage skewers
coconut-panko battered prawns w/ sweet chili
pork, taro, jicama, carrots, black fungus, and noodles
pork, taro, jicama, carrots, black fungus, and noodles
charbroiled shrimp skewers marinated in garlic and sesame oil
vermicelli noodles, romaine, sprouts and mint rolled in rice paper
charbroiled chicken breast skewers marinated in lemongrass and spices
pork, taro, jicama, carrots, black fungus, and noodles
grilled minced beef rolled in wild betel leaves with peanuts and onions
charbroiled chicken breast marinated in lemongrass and spices
grilled minced beef rolled in betel leaves
charbroiled chicken breast marinated in lemongrass and spices
charbroiled chicken breast skewers marinated in lemongrass and spices
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
charbroiled pork butt marinated in lemongrass and spices
grilled minced beef rolled in betel leaves
charbroiled pork butt skewers marinated in lemongrass and spices
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
Pork, taro, jicama, carrots, black fungus, & noodles
barbeque fried pork sausage skewers
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
grilled minced beef rolled in betel leaves
grilled minced beef rolled in betel leaves
lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes, served in veggie broth
charbroiled pork butt skewers marinated in lemongrass and spices
charbroiled shrimp marinated in garlic and sesame oil
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
pork, taro, jicama, carrots, black fungus, and noodles
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing
lemongrass-tamarind spices, shrimp, avocados, bell pepper, mushrooms, and tomatoes
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
charbroiled pork butt marinated in lemongrass and spices
charbroiled chicken breast marinated in lemongrass and spices
barbeque fried pork sausage
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette dressing
minced shrimp meat wrapped around sugar cane
cream cheese filled with house sweet and sour
minced shrimp meat wrapped around sugar cane
stir fried in mushroom soy sauce and garlic
minced shrimp meat wrapped around sugar cane
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
grilled minced beef rolled in betel leaves
charbroiled chicken breast marinated in lemongrass and spices
charbroiled shrimp skewers marinated in garlic and sesame oil
charbroiled shrimp marinated in garlic and sesame oil
barbeque fried pork sausage
tofu, celery, cabbage, black fungus & carrots
charbroiled shrimp marinated in garlic and sesame oil
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
barbeque fried pork sausage
minced shrimp meat wrapped around sugar cane
minced shrimp meat wrapped around sugar cane
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
barbeque fried pork sausage
minced shrimp meat wrapped around sugar cane
Discover the nutritional content of menu items at Luc Lac Vietnamese Kitchen in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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