Low Tide Bar and Grill

RIBS

Smoked, braised, then grilled with Caribbean BBQ sauce, French fries, creamy Creole slaw

LOW TIDE DUCK

Roasted 1/2 duck with Caribbean BBQ sauce, cheesy grits and collard greens

SHRIMP & GRITS

Cheesy grits, shrimp, andouille sausage, collards, onions, peppers, fried pork belly and beer cream sauce

SOUTHERN BLT

Hickory-smoked bacon, pimento cheese and fried green tomatoes with chipotle mayo on buttery potato bread

LOW TIDE BURGER

Brisket and short rib blend with hickory-smoked bacon, cheddar, Low Tide’s burger sauce, lettuce, tomato, onion and pickles

HOT PRETZELS

Two Bavarian-style pretzels with hatch queso and New Orleans mustard

LOW TIDE WINGS

CRABCAKES

Just three ingredients! Finished with Chef’s “Love” seasoning blend and remoulade with seasonal vegetables and baby bakers

DRUNKEN GOAT RAVIOLI

Shrimp, crab and lobster ravioli in a white wine cream sauce with fresh herbs and goat cheese

JERK BBQ CHICKEN SANDWICH

CARIBBEAN LOBSTER ROLL

Lobster meat, fresh pineapple, mango and pickled jalapeño butter on a grilled split-top bun

FISH TACOS

BBQ and jerk-marinated chicken breast with fresh pineapple salsa and shredded cabbage

FRIED GREEN TOMATO

Buttermilk-brined green tomatoes with bacon jam, Kimchi-style cabbage and curry/hoisin aioli

FRESH CATCH

Fresh and local. Served with seasonal vegetables and baby bakers

LOW TIDE SALAD

Four types of lettuce greens, beets, pecans, goat cheese, red onion, mandarin oranges with Chef’s minted mango dressing

PEEL AND EAT SHRIMP

NC shrimp baked in Chef Bear's Mean Shrimp spice and rock salt with remoulade

CAESAR

Romaine lettuce, shaved parmesan and romano cheeses and garlic herb croutons

SHRIMP AND CORN CHOWDER

Shrimp and summer corn in a rich, creamy broth

CRAWFISH HUSHPUPPIES

HOUSE

Four types of lettuce greens with cucumbers, tomatoes, red onions, carrots and croutons