📱 Download the only app with the macros of over 35,000 restaurant menus.
Lou's
Nutrition Facts & Calorie Information
13 Brattle St, Cambridge, MA 02138
- PawBONE-IN RIBEYE
20oz Brandt Beef Bone-In Ribeye, Garlic & Bone Marrow Bagna Cauda, Grilled Vegetables
STEAK FRITES
Prime Flatiron and Fries, Watercress Salad, Madeira Butter Sauce (Add Blue Cheese +6)
MAINE MUSSELS & FRIES
Leeks, White Wine, Cherry Tomatoes, Butter, Chili Aioli, Hand-Cut Fries
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
CLASSIC STEAK & EGGS
Watercress, Hollandaise, Side of Home Fries
CORNED BEEF HASH
House-Cured Brisket Pastrami, Sweet Potato & Poblano Pepper, Hollandaise, Poached Eggs, Toasted Focaccia
BREAKFAST BURRITO
Scrambled Eggs & Beef Hash, Pico de Gallo, Avocado, Cheddar, Side of Home Fries
LOU'S FAVORITE LINGUINE & CLAMS
Pork Sausage, Garlic, White Wine
LOU'S BURGER
Grilled 7oz patty, Vermont White Cheddar, Grilled Onion, Lettuce, Tomato, Aras Sauce, Potato Roll
CHICKEN SANDWICH
Buttermilk Brined & Fried or Grilled Boneless Chicken Thigh with Maple-Bacon, Chili Slaw, Pickles, Ranch on a Potato Roll
LINGUINE & MOM'S MEATBALLS
Classic Red Sauce, Pecorino Basil
THE EGG SANDWICH
Sweet Italian Sausage, Pickled Green Tomato, White Cheddar, Tomatillo Bearnaise, House-Made English Muffin with Home Fries
PASTA ALLA NORMA
Rigatoni, Roasted Eggplant & Tomatoes, Eggplant Puree, Basil, Pecorino Romano
LOU'S BREAKFAST PLATE
Two Eggs, Maple-Glazed Bacon, Home Fries, and Toasted Foccacia
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →BAKED MAC & CHEESE
Cascatelli, Fontina and Bread Crumbs (add Roasted Squash, Bacon Lardons for 5 or Lobster for 9)
DOUBLE DIPPED FRIES
Choice of Curry Mayo, Shishito Mayo, or Ketchup (All Three Sauces +5)
PUMPKIN AGNOLOTTI
Handmade Pasta Stuffed with Marscapone, Finished in a Sage Brown Butter Sauce with Roasted Kale & Pumpkin
CHICKEN CAESAR WRAP
Romaine, Shaved Parmesan, Grilled Chicken, Classic Caesar Dressing, Sourdough Croutons Substitute Fried Chicken
THE BENEDICT
Poached Eggs, Griddled Ham, Watercress, Home Fries, Tomato Bearnaise
GRIDDLED BANANA BREAD
Dulce de Leche, Mascarpone, Fall Fruits and Nuts, Served with a side of Maple Syrup
CHICKEN BITES
Buttermilk Brined, Fried Chicken Bites with Spiced Ranch Dressing (add Tapi-Papi Chile Honey Hot Sauce for 3)
PERFECTLY ROASTED CHICKEN
Mashed Potatoes, Gravy, Roasted Green Beans and Tomato
THE OMELETTE
Choice of: Ham & Cheddar | Herbed Chevre & Squash | Smoked Salmon & Chive Cream Cheese, Side of Home Fries
CHARCUTERIE
Speck, Salami, Mortadella, Pickles, Crackers, Preserves
FARMHOUSE CHEESE PLATE
Cabot Clothbound Cheddar, Petite Robert Triple Crème, Preserves, & House-Made Crackers
HOUSE-MADE VEGGIE BURGER
Black Bean Patty, Vermont White Cheddar, Grilled Onion, Lettuce, Tomato, Aras Sauce, Potato Roll
MOM'S MEATBALLS
Pork & Beef Meatballs, Homemade Red Sauce, Finished with Pecorino & Parsley
SHIRRED EGGS SHAKSHUKA
2 Eggs in Red Pepper & Tomato Sauce with White Beans, Toast, & Side Salad
SEASONAL VEGGIES
Rotating Chef’s Selection of Veggies, Homemade Hummus, Grain Salads (Add Olive Oil Confit Tuna Loin 15)
AVOCADO TOAST
Pickled Shallots, Cotija and Watercress, Blistered Cherry Tomatoes, Tomatillo Sauce on Sourdough Focaccia
FRIED PICKLES & CAULIFLOWER
Pickled Cauliflower, Pickled Sweet Peppers, Dill Pickles, Spiced Ranch
FRIED BRUSSELS SPROUTS
With Crispy Ham, Togarashi Spice & Shishito Mayo
POT DE CREME
Lemongrass Chocolate Pudding, Dulce de Leche, Cocoa Nib Sablé
SWEET POTATO BITES
Maple Glaze & Japanese Sesame
CAESAR SALAD
Romaine,Housemade Croutons, Parmigiano Reggiano, Classic Dressing
GRILLED SWORDFISH
Winter Squash, and Tomatillo Sauce
APPLE CIDER DONUT
Baked Fall Fruits, Almond Creme, Mascarpone, Almonds
BEET SALAD
Watercress, Citrus Vinaigrette, Chevre, Almonds and Rye
STEAK TARTARE
Smoked and Grilled Onion and Black-Sesame Crisps
NEW ENGLAND CLAM CHOWDER
Fresh Corn, Bacon, Littleneck & Manilla Clams, Housemade Cracker
SPICY PUMPKIN SOUP
Roasted Sugar Pumpkin, Lemongrass, Harissa, Pistachio & Sesame Candy, Marshmallow
CAULIFLOWER STEAK
Chili-Pumpkin Puree, Kale, Puffed Wild Rice
CANDY CANE BEET SALAD
Watercress, Citrus Vinaigrette, Chevre, Almonds and Rye
OUR BREADS
with Cultured Butter and Radishes (Gluten-Free Bread available, Add Homemade Hummus 5, Add Herbed Chevre 5)
CHOCOLATE CHIP COOKIES
Vanilla Malted Milk
LOU'S HOUSE SALAD
Local Greens, French Dressing, Tomato, Cucumber, Winter Radish
People also viewed
About Lou's Nutrition Information
Discover the nutritional content of menu items at Lou's in Cambridge, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Lou's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lous-cambridge-ma. Accessed December 31, 2025.