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6701 W 119th St Leawood, KS 66209
Nutrition Facts & Calorie Information
red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries
two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs.
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orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs.
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries.
smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt.
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Download MacrosMap →champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce.
gluten free option
red wine braised short ribs, carrot puree, confit garlicky greens, pan jus
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt.
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan.
Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite
center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan.
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
candied orange peel, seasonal compote, whipped cream
marinated tomato ambrosia, goat cheese, toasted naan
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
ask your server for today’s rotating flavor
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
crab, roasted corn, avocado salsa, cilantro
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
powdered sugar, rum butter
candied bacon, marinated tomato, arugula
gluten free
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
Discover the nutritional content of menu items at Louie's Wine Dive & Kitchen 119 in Leawood, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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