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Louie's Wine Dive & Kitchen 119
Nutrition Facts & Calorie Information
6701 W 119th St Leawood, KS 66209
- PawSHORT RIB DIP
red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries
LOUIE’S DOUBLE BURGER
two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
LOBSTER BOURSIN MAC & CHEESE
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs.
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LOBSTER BOURSIN MAC & CHEESE
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs.
4 PORK GNOCCHI
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
TRUFFLE BURGER
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries.
SMOKED SALMON BLT
smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries
4 PORK GNOCCHI
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
Honey Butter Chicken Sandwich
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
CHEESE & SALUMI
lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
SPICY SHRIMP DIABLO
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt.
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Download MacrosMap →CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
CHICKEN PICCATA
lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce.
BOURSIN MAC N CHEESE
gluten free option
BRAISED SHORT RIBS
red wine braised short ribs, carrot puree, confit garlicky greens, pan jus
SPICY SHRIMP DIABLO
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt.
SEARED SALMON
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
WILD MUSHROOM RISOTTO
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan.
WHIT’S WHIPS
Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite
FILET
center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes
SEARED SALMON
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
WILD MUSHROOM RISOTTO
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan.
LOUIE’S CHOPPED SALAD
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
CHOCOLATE BASQUE CHEESECAKE
candied orange peel, seasonal compote, whipped cream
BAKED GOAT CHEESE
marinated tomato ambrosia, goat cheese, toasted naan
LOCAL VEGETABLE QUINOA SUCCOTASH
FRIES
KALE CAESAR SALAD
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
CHEF’S SEASONAL CRÈME BRÛLÉE
ask your server for today’s rotating flavor
Crisp Pecan Brussels Sprouts
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
CRAB TOSTADAS
crab, roasted corn, avocado salsa, cilantro
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
SOUP OF THE DAY
BEIGNETS
powdered sugar, rum butter
BOULEVARD ‘TANK 7’ FARMHOUSE ALE KCMO
ANGRY ORCHARD CIDER, NY
BLT DEVILED EGGS
candied bacon, marinated tomato, arugula
Whipped Yukon Gold Potatoes
gluten free
GARLICKY GREENS
BUTTER TOASTED NAAN
SAM ADAMS, SEASONAL ROTATOR, MA MKT
SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
BIG GROVE CITRUS SURFER WHEAT, IA
SAMUEL SMITH, OATMEAL STOUT, BEL
TORN LABEL, ALPHA PALE ALE, MO
STELLA ARTOISE, BELGIUM
CASUAL ANIMAL ‘SHUTTLECOCK LAGER’
HOLIDAILY ‘BIG HENRY’ HAZY IPA(GF), CO
SUN CRUISER ICE TEA VODKA, MA GF
FREE STATE, YAKAMANIAC IPA, KS
HEINKEN 0.0, NON-ALCOHOL, HOL
ASPARAGUS
LIST OPEN
MICHELOB ULTRA, MO
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About Louie's Wine Dive & Kitchen 119 Nutrition Information
Discover the nutritional content of menu items at Louie's Wine Dive & Kitchen 119 in Leawood, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Louie's Wine Dive & Kitchen 119 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/louies-wine-dive-kitchen-leawood-ks. Accessed December 26, 2025.