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Louie's Pizza & Italian Restaurant
Nutrition Facts & Calorie Information
2500 E Fairview Ave, Meridian, ID 83642
- PawCombination Meals (Two people)
Pizza and choice of two entrées 18.00 per person.
Family Style Meals (Three people or more)
Pizza and choice of three entrées. Includes Family style pizza and choice of soup or salad.
Fettuccine Alfredo
Traditional or Spinach Pasta tossed in Alfredo, Pesto, or Creamy Pesto Sauce. Add Grilled Shrimp or Chicken for 3.00.
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Blackened Chicken Fettuccine
Chicken seared with Cajun spices. Served over fettuccine with shrimp, sliced mushrooms, spinach and green onions in a cream sauce.
Baked Gnocchi Quattro Formaggi
Potato dumpling pasta in a cream sauce with melted Gruyere, Mozzarella, Gorgonzola and Romano cheeses.
Baked Lasagna
Layered Pasta, Italian Sausage, Ricotta & Mozzarella baked with Bolognese. Add an Italian Sausage Link for 3.00.
Chicken Parmesan
A breaded breast of grilled chicken with marinara sauce and topped with melted Parmesan and mozzarella cheese. Served with a side of spaghetti.
Chicken Parmesan
A breaded breast of grilled chicken with marinara sauce and topped with melted Parmesan and mozzarella cheese. Served with a side of spaghetti.
Chicken Artichoke Fettuccine
Chicken and artichoke hearts with fettuccine in a cream or pesto sauce.
Baked Lasagna
Layered Pasta, Italian Sausage, Ricotta & Mozzarella baked with Bolognese. Add an Italian Sausage Link for 3.00.
Chicken Artichoke Fettuccine
Baked Manicotti
Three Cheese Blend wrapped in Pasta and baked in Marinara and Cheese. Add an Italian Sausage Link for 3.00.
Spaghetti
Housemade Bolognese (meat), Marinara (tomato), or oil and garlic sauce. Add Meatballs, Button Mushrooms, or Italian Sausage link for 3.00 Substitute pasta for sautéed zucchini for low carb option.
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Download MacrosMap →Blackened Chicken Fettuccine
Chicken seared with Cajun spices. Served over fettuccine with shrimp, sliced mushrooms, spinach and green onions in a cream sauce.
Baked Rigatoni
Hollow pasta covered with a choice of meat or marinara sauce, topped with cheese and baked. Add Meatballs or an Italian sausage link for 3.00 Substitute pasta for sautéed zucchini for low carb.
Baked Manicotti
Three Cheese Blend wrapped in Pasta and baked in Marinara and Cheese. Add an Italian Sausage Link for 3.00.
Shrimp Scampi
Jumbo prawns, fresh basil garlic and roasted tomatoes in a light sundried tomato cream sauce over linguini.
Chicken Artichoke Fettuccine
Chicken and artichoke hearts with fettuccine in a cream or pesto sauce.
Baked Gnocchi Quattro Formaggi
Potato dumpling pasta in a cream sauce with melted Gruyere, Mozzarella, Gorgonzola and Romano cheeses.
Shrimp Scampi
Jumbo prawns, fresh basil garlic and roasted tomatoes in a light sundried tomato cream sauce over linguini.
Fettuccine Alfredo with Shrimp
Shrimp Scampi
Spaghetti
Housemade Bolognese (meat), Marinara (tomato), or oil and garlic sauce. Add Meatballs, Button Mushrooms, or Italian Sausage link for 3.00 Substitute pasta for sautéed zucchini for low carb option.
Chicken Marsala
Sautéed medallions of chicken with button mushrooms, artichoke hearts, and fresh spinach in a creamy Marsala wine sauce served over a bed of cheese ravioli.
Baked Rigatoni
Hollow pasta covered with a choice of meat or marinara sauce, topped with cheese and baked. Add Meatballs or an Italian sausage link for 3.00 Substitute pasta for sautéed zucchini for low carb.
Calabrese Pappardelle
Braised Beef Ravioli
Gluten Free Pasta.
Petite Tenderloin
Grilled medallions of petite tenderloin with a creamy Gorgonzola sauce. Served with seasonal vegetables and roasted potatoes.
Limoncello Crab Ravioli
Six jumbo ravioli filled with fresh Maryland Blue Crab and Ricotta Cheese. Topped with a sweet Limoncello cream sauce with a hint of red chili flakes.
Grilled Salmon
Grilled Atlantic Salmon in a lemon butter cream sauce with mushrooms and capers. Served with seasonal vegetables.
Balsamic Chicken
Sautéed and topped with roasted grape tomatoes, fresh basil, fresh mozzarella and a balsamic reduction glaze. Served with roasted potatoes & seasonal vegetables.
Calabrese Pappardelle
Pappardelle (wide flat noodles), Spicy Italian Sausage slices, fresh basil, roasted peppers, button and portobello mushrooms in a light tomato sauce.
Braised Beef Ravioli
Chicken Marsala
Sautéed medallions of chicken with button mushrooms, artichoke hearts, and fresh spinach in a creamy Marsala wine sauce served over a bed of cheese ravioli.
Limoncello Crab Ravioli
Six jumbo ravioli filled with fresh Maryland Blue Crab and Ricotta Cheese. Topped with a sweet Limoncello cream sauce with a hint of red chili flakes.
Fettuccine Ghiotte
Calabrese Pappardelle
Pappardelle (wide flat noodles), Spicy Italian Sausage slices, fresh basil, roasted peppers, button and portobello mushrooms in a light tomato sauce.
Eggplant Parmesan
Breaded eggplant with marinara and pesto, melted mozzarella and Parmesan cheeses. Served with a side of spaghetti.
Fettuccine
Alfredo or Pesto Sauce.
Chicken Parmesan
Petite Tenderloin
Grilled medallions of petite tenderloin with a creamy Gorgonzola sauce. Served with seasonal vegetables and roasted potatoes.
Baked Rigatoni
Meat or Marinara Sauce.
Balsamic Chicken
Sautéed and topped with roasted grape tomatoes, fresh basil, fresh mozzarella and a balsamic reduction glaze. Served with roasted potatoes & seasonal vegetables.
Capellini Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil. Add chicken for 3.00 Substitute pasta for sautéed zucchini for low carb option.
Eggplant Parmesan
Breaded eggplant with marinara and pesto, melted mozzarella and Parmesan cheeses. Served with a side of spaghetti.
Capellini Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil. Add chicken for 3.00 Substitute pasta for sautéed zucchini for low carb option.
Ravioli or Tortellini
Tasty pockets of pasta stuffed with cheese. Choice of meat or marinara sauce.
Grilled Salmon
Grilled Atlantic Salmon in a lemon butter cream sauce with mushrooms and capers. Served with seasonal vegetables.
Baked Manicotti
Baked with Cheese.
Chicken Marsala
Lasagna
With Meat Sauce.
Spaghetti
Meat or Marinara Sauce.
Ravioli or Tortellini
Tasty pockets of pasta stuffed with cheese. Choice of meat or marinara sauce.
Cheese Tortellini
Meat, Marinara, Rosato, Alfredo Sauce.
Gnocchi
Meat, Marinara or Pesto.
Cheese Ravioli
Meat or Marinara Sauce.
Gluten Free Pasta
Fettuccine or Spaghetti gluten free pasta with your choice of sauce. $1.50 per person extra.
Substitute any base item for an additional 2.00 per person (per item)
Substitute any base entrée for an additional 2.75 per person (per item)
Fettuccine Alfredo
Traditional or Spinach Pasta tossed in Alfredo, Pesto, or Creamy Pesto Sauce. Add Grilled Shrimp or Chicken for 3.00.
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About Louie's Pizza & Italian Restaurant Nutrition Information
Discover the nutritional content of menu items at Louie's Pizza & Italian Restaurant in Meridian, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Louie's Pizza & Italian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/louies-pizza-italian-restaurant-meridian-id. Accessed December 26, 2025.