Louie's Corner Bar

LOUIE'S CHEESE

BYO Additional toppings: Small + 1.25 Large + 1.75 PROTEINS: Pepperoni, Sausage, Ham, Chicken, Bacon ADDITIONAL: Onion, Green pepper, Mushroom, Black olive, Green olive, Pineapple, Jalapeño, Pickle, Tomato, Banana peppers.

TROPHY HOUSE FRIES

Fries covered in melted cheese with bacon and scallions. Served with house-made ranch.

CRAB RANGOON

Louie's signature thin crust covered in a crab and cream cheese base, topped with scallions and drizzled with sweet chili sauce.

GARBAGE BURGER

Topped with olive mayo, Swiss and American cheese, bacon, lettuce, tomato, pickle, and onion on Texas Toast.

CUBANO

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, pulled pork, ham, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack. Topped off with scallions and light drizzle of yellow mustard.

CHEESEBURGER EGG ROLLS

House-made with crispy flour tortillas, ground beef, bacon, cheddar cheese, onion, dill pickle, Dijon mustard. Served with a pub sauce.

BBQ PULLED PORK SANDWICH

Pulled pork, onion straws, cheddar cheese, and Louie's famous BBQ sauce, topped with coleslaw.

BUCKIN' BRONCO

Topped with Louie's cherry cola BBQ sauce, pepper jack and cheddar cheese, bacon, and a beer-battered onion ring.

GARLIC CHEESE CURDS

Lightly fried golden brown Wisconsin white cheddar cheese curds with a roasted garlic flavor. Served with house-made ranch.

BEER CHEESE & PRETZELS

Bavarian style soft pretzel sticks served with our house-made beer cheese.

THE BEAST

8 Oz. wild game burger made with elk, venison, wild boar and wagyu beef grilled to order. Smothered in bacon jam and topped with haystack onions.

CHICKEN RANCH WRAP

Crispy chicken tenders, lettuce, tomato, onion, shredded cheddar cheese, and ranch served in a jalapeño cheddar tortilla wrap.

LOUIE'S DIP

Shaved prime rib with melted Swiss cheese, caramelized onion, and roasted red pepper served with a side of Au Jus. Add green pepper and mushrooms for $1.00.

NACHOS

Tortilla chips topped with diced green pepper and onions, oven baked with cheddar jack cheese and a drizzle of nacho cheese sauce, topped with shredded lettuce and diced tomato. Served with sour cream and house-made salsa.

ONION RING BASKET

House-made beer-battered giant onion rings. Served with house-made ranch.

CLASSIC REUBEN

Pastrami, sauerkraut, Swiss cheese, and Russian Dressing on rye.

CHICKEN RANCH WRAP - Buffalo style

Buffalo style

TRIPLE DECKER CLUB

Ham, turkey, bacon, mayo, Swiss and American cheese, lettuce, and tomato with your choice of bread.

HOUSE CHIPS & DIP

Louie's house-made chips served with a side of house-made French onion dip.

DUCK

Crispy duck strips topped with red and green cabbage, shredded carrot, tossed in ponzu and topped with sweet chili sauce and pickled ginger in two flour tortillas.

SOUTHWEST EGG ROLLS

Crispy flour tortillas, chicken, black beans, corn, jalapeño jack cheese, red peppers, and spinach. Served with house-chipotle ranch.

DUCK STRIPS

Crispy hand-breaded duck strips with panko and house seasonings. Served with Thai chili sauce.

LOUIE'S BBQ

Chicken or pulled pork, bacon, red onion, pineapple and Louie's BBQ sauce.

LOADED Fries or Tater Tots

with cheese and bacon

BLT

Six strips of bacon, lettuce, tomato and mayo on Texas toast.

COBB SALAD

Romaine and iceberg lettuce, red onion, tomato, bacon, egg, bleu cheese crumbles, and croutons served with choice dressing.

SHRIMP

Tempura shrimp, mango salsa, cabbage and volcano sauce in two flour tortillas.

CRISPY CHICKEN SANDWICH

Crispy fried chicken breast, stacked with iceberg lettuce, sliced tomato and pickles with sriracha-lime aioli.

LOUIE'S SMASH BURGER

One smash patty served with lettuce, tomato, onion, and pickle. Make it a double smash +3.

ORIGINAL LOUIE'S BURGER

Served with lettuce, tomato, onion, and pickle.

BLACKENED MAHI MAHI

Two flour tortillas filled with blackened mahi mahi topped with a mango salsa, shredded cabbage and bang bang sauce.

Louie's Island Chili

Savory, sweet and loaded with meats. Reward your taste buds.

SOUTHWEST SALAD

Romaine and iceberg lettuce, topped with onion, tomato, black olive, grilled corn, 3-bean blend, grilled red and green pepper, and Monterey jack cheese. Topped with jalapeño cheddar and blue corn tortilla strips.

THE NUGE

Sausage, smoked ham, bacon, and pepperoni.

Giant Onion Rings

3 Rings hand beer-battered

MAHI MAHI SANDWICH

CAESAR SALAD

Romaine lettuce, red onion, tomato, parmesan cheese, and croutons tossed in a creamy Caesar dressing.

SALMON SANDWICH

GARBAGE PIE

Pepperoni, sausage, onion, green pepper, mushroom, and green olive.

FISH TACO

Beer-battered cod tacos, southwest slaw, lettuce, tomato, and scallions, topped with Sriracha-lime aioli.

FRENCH ONION SOUP

Caramelized onions, beef broth and dry sherry. Topped with a toast point and Gruyère cheese caramelized to perfection.

HARRISON'S PICKLE

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack.

Fries or Tater Tots

Fries or Tater Tots

SPICY SMOKED GOUDA CRAB DIP

Smoky chipotle, smoked gouda, and crab meat. Topped with panko bread crumbs.

Sweet Potato Waffle Fries

House Coleslaw

House Side Salad or Caesar

Daily Soup

House-made soup daily.

SALSA & CHIPS

Tortilla chips served with a side of house-salsa.