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Lotus Lounge
Nutrition Facts & Calorie Information
106 N San Francisco St, Flagstaff, AZ 86001
- PawChinese Steak Dinner
12oz choice flank steak with white rice, sautéed mustard greens served with an Asian demi-glace and a side of Sichuan chili oil.
Chirashi Bowl
Sushi Rice, Tuna, Salmon, Hamachi, Ebi, Red & Black Tobiko, Radish, & Sprouts.
Thai Grilled Shrimp Skewers
Grilled lemongrass and coconut shrimp served with a Traditional Thai papaya salad with herbs cherry tomatoes, and roasted peanuts, and white rice.
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Firecracker
Tempura shrimp, Cucumber, Avocado, Spicy crab; Topped with Spicy crab, Tempura chips & Eel sauce.
Orange Chicken or Tofu
Organic tempura fried tofu or hand cut chicken thighs fried and tossed in house made orange sauce. Served with choice of white or fried rice.
Pho
Traditional Vietnamese soup served with rice noodles, sweet onion and a side of herbs and lime. Choice of lemongrass chicken, rare flank steak, or thinly sliced brisket.
Lotus Yakisoba
Wheat flour noodles, sauteed with onions, mushrooms, napa cabbage/ bok choy mix. Topped with green onion, sesame and ryu. Choice of lemongrass chicken or chili pepper tofu. +$3 for flank steak.
Bonsai
Spicy Salmon, Cucumber, Mango, Radish sprouts; Topped with Hamachi, Avocado & Leche de Tigre sauce.
Sunset
Spicy tuna, Avocado, Cucumber, Tempura shrimp; Topped with Hamachi, & Radish sprouts.
Monte Vista Roll
Tempura Unagi, Serrano, Cream Cheese; Topped with Avocado, Tempura Chips, & Eel Sauce.
Korean Pork Belly
House prepared pork belly glazed in sweet chili, sitting on a bok choy & shitake mushroom sauté. Served with a baked Korean potato salad.
Chupacabra
Salmon, Cucumber, Avocado; Topped with Tuna, Green Onion & Eel Sauce.
Tiger
Spicy Tuna, Avocado, Cucumber, Radish Sprouts; Topped with Salmon, lemon, Tobiko & Tiger sauce.
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Tuna, salmon, cucumber, avocado, red tobiko, cream cheese, fried with tempura, & served with eel sauce.
Pork Belly Bao Buns
House prepared pork belly, asian coleslaw, & tossed in a pear vinaigrette. Topped with a spicy mayo & cilantro.
Monsoon
Tempura Shrimp, Serrano, Cucumber, Avocado, Cilantro; Topped with Hamachi, Lemon & House Remoulade.
Volcano
Seasoned crab mix and assorted fish topped with fantasy sauce and baked on top of California roll and garnished with eel sauce, green onion, and bonito flakes.
Salmon Fillet
7 oz Atlantic Salmon, Skin-on. Served with bok choy, miso-sake baby carrots, white rice, and house made coconut kohlrabi sauce.
Black Dragon
Snow crab, Cucumber, Asparagus; Topped with Unagi, Avocado, & Eel Sauce.
Spicy Hamachi
Cucumber & Avocado.
Oishi
Snow Crab, Cucumber, Red Onion; Topped with Torched Salmon & Butter, Spicy Eel Sauce, Fried Shallots & Roasted Garlic Shallots.
Rainbow
Snow Crab, Avocado, Cucumber; Topped with Tuna, Hamachi, Salmon, & Ebi.
Lotus Roll
Tempura Sweet Potato. Topped with Zucchini, Avocado, & Tentsuyu Sauce.
Vegetable Tempura
Assorted Sweet Potato, Zucchini, Onion, & Asparagus. Served with Tentsuyu.
Crab Rangoons
Prepared by Hand Daily. Snow Crab, Cream Cheese, & Herbs. Served with a Sweet Chili Garlic Sauce.
Torched Salmon
Sashimi with garlic ginger ponzu, nori, marinated salmon roe, & togarashi.
Pork Gyoza
House made steamed gyoza filled with pork, garlic, & herbs. Garnished with green onions. Served with traditional dumpling sauce.
Kaiso Salad
Assorted seaweed, English cucumber, and masago tossed in a yuzu vinaigrette. Add Fresh Tuna for $6.
California Roll
Snow Crab, Cucumber, & Avocado.
Spicy Salmon
Cucumber & Avocado.
Spicy Tuna
Cucumber & Avocado.
Shrimp Sui Mai
Open faced dumpling filled with shrimp, pork, mushrooms, and water chestnuts topped with masago. Served with a traditional dumpling sauce.
Squid Salad
Jumbo Squid, bamboo shoots, & wood ear mushrooms.
Hamachi Serrano
Sashimi, serrano, strawberry, & basil-yuzu vinaigrette.
Spring Rolls
Hand rolled with: Napa & Red cabbage, carrots and red onions. Tossed with cilantro, garlic marinade and served with Korean sweet chili.
Edamame
House Edamame tossed with Sea Salt.
Miso Soup
Organic tofu, house made kombu dashi, wakame granules, green onions.
Korean Cucumber Salad
Thinly sliced cucumber, tossed with Korean chili marinade and house rice wine vinegar. Garnished with sesame seed.
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About Lotus Lounge Nutrition Information
Discover the nutritional content of menu items at Lotus Lounge in Flagstaff, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lotus Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lotus-lounge-flagstaff-az. Accessed December 31, 2025.