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Los Altos Mexican restaurant # 2

5555 Up River Rd, Corpus Christi, TX 78407

Nutrition Facts & Calorie Information

10 Menu Items Analyzed

Molcajete

Beef and chicken fajita shrimp and cheese. Served with charro beans, rice, and pico de gallo.

⚡️ Calories:1200
🥩 Protein:80g
🍞 Carbs:100g
🧈 Fat:60g

Abuja de Res

Abuja steak, marshed potato, rice and grilled squash.

⚡️ Calories:1200
🥩 Protein:65g
🍞 Carbs:120g
🧈 Fat:55g

Ribeye Los Altos

Ribeye whole beans, rice, and pico de gallo.

⚡️ Calories:900
🥩 Protein:60g
🍞 Carbs:75g
🧈 Fat:45g
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Enchiladas al Carbon

Two pieces of enchiladas beef or chicken. Served with rice and beens.

⚡️ Calories:800
🥩 Protein:35g
🍞 Carbs:90g
🧈 Fat:30g

Ribeye Plate

Ribeye mashed potato, rice, grilled squash, and spinach.

⚡️ Calories:800
🥩 Protein:30g
🍞 Carbs:60g
🧈 Fat:50g

Pork Chop

Pork chop, whole beans, and rice.

⚡️ Calories:600
🥩 Protein:45g
🍞 Carbs:60g
🧈 Fat:20g

Pescado a la Plancha

Grilled fish fillet served with mashed potato, rice, grilled squash, and spinach.

⚡️ Calories:550
🥩 Protein:37g
🍞 Carbs:60g
🧈 Fat:18g

Tortila Soup

Served with a side of rice.

⚡️ Calories:300
🥩 Protein:10g
🍞 Carbs:50g
🧈 Fat:10g

Camarones al Mojo de Ajo

Shrimp grilled with garlic sauce.

⚡️ Calories:250
🥩 Protein:20g
🍞 Carbs:5g
🧈 Fat:15g

Tostadas de Chive

1 piece.

⚡️ Calories:150
🥩 Protein:3g
🍞 Carbs:22g
🧈 Fat:6g

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About Los Altos Mexican restaurant # 2 Nutrition Information

Discover the nutritional content of menu items at Los Altos Mexican restaurant # 2 in Corpus Christi, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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