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806 State St, New Haven, CT 06511
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
De-boned chicken leg and thigh in a Marsala wine sauce prepared with red onion, figs, lemon zest and almonds served with oven-roasted potatoes
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Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano
Handmade Pappardelle noodles tossed in a creamy tomato sauce prepared with sausage and mushrooms topped with Parmigiano
Cavatelli pasta tossed in an eggplant sauce prepared with onions, tomato and basil topped with Aged Ricotta
Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano
Handmade butternut squash mousse filled ravioli tossed with butter and sage topped with Parmgiano
Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes
Homemade Pappardelle tossed with roasted Shiitake mushrooms and fresh tomato topped with Parmigiano
Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes
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Download MacrosMap →Romaine lettuce, Cesar dressing with white anchovies, croutons, grated cheese
Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano
Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread
Handmade spinach and ricotta filled ravioli tossed in a tomato basil sauce topped with Parmigiano
Roasted filleted Mediterranean Sea Bass, green and yellow squash, cauliflower, capers, grape tomatoes, potatoes
Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette
Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream
Crepes filled with Mascarpone and Nutella
Crepes filled with Mascarpone and mixed berry sauce
Belgian chocolate cake served with whipped cream
Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate
Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction
Grilled marinated artichoke heart, asparagus, roasted peppers, ricotta pesto spread, homemade italian flatbread
Chilled Farro, roasted butternut squash, toasted pumpkin seeds, cranberries, ricotta salata, vinaigrette
Burrata, in-house roasted tomatoes and peppers, arugula
Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano
Homemade Almond biscotti
Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate
Oven roasted fillet of Mediterranean Sea Bass flavored with lemon, garlic and parsley served with spinach and potatoes
Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
Roasted potatoes, herb salt, EVOO
Brussels sprouts, garlic, EVOO
String beans, garlic, EVOO
Spinach, garlic, EVOO
Castelvetrano green Sicilian olives
Discover the nutritional content of menu items at L'Orcio in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "L'Orcio Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lorcio-new-haven-ct. Accessed December 25, 2025.