Lopez restaurant & market

LA GRANDOTA/Large Triple Decker

Experience the authentic taste of the Dominican Republic with our delightful Mangu Dominicano. This traditional dish features perfectly mashed green plantains, steamed to creamy perfection and seasoned with a hint of garlic. Served warm, Mangu is accompanied by savory toppings of sautéed red onions to add a burst of flavor and a touch of vibrant color. Enjoy this hearty dish alongside your choice of protein, such as fried cheese, eggs, or salami, making it a satisfying option for breakfast, lunch, or dinner. Indulge in the rich heritage of Dominican cuisine with every delicious bite of Mangu! Extra Everything!

Chicharron Frito

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Salami Con Tostones

Enjoy this very traditional dominican dish and feel like back home again. Deep fried premium salami with Green deep fried plantains (tostones) and ketchup.

Tripleta Dominicana/ Dominican Triple Decker

Experience the authentic taste of the Dominican Republic with our delightful Mangu Dominicano. This traditional dish features perfectly mashed green plantains, steamed to creamy perfection and seasoned with a hint of garlic. Served warm, Mangu is accompanied by savory toppings of sautéed red onions to add a burst of flavor and a touch of vibrant color. Enjoy this hearty dish alongside your choice of protein, such as fried cheese, eggs, or salami, making it a satisfying option for breakfast, lunch, or dinner. Indulge in the rich heritage of Dominican cuisine with every delicious bite of Mangu!

Espaguettis Dominicanos

Indulge in our delightful Dominican Spaghetti, a fusion of traditional Italian flavors and vibrant Caribbean spices. This dish features perfectly cooked al dente spaghetti tossed in a rich and savory sauce made from fresh tomatoes, bell peppers, and a medley of aromatic herbs. Each bite is a celebration of texture and taste. Topped with a sprinkle of fresh parsley and a hint of lime, our Dominican Spaghetti is not just a meal; it’s a culinary journey that transports you straight to the sun-soaked beaches of the Dominican Republic. Served with a side of crispy plantains, this dish promises a satisfying and unforgettable dining experience.

Pernil Desayuno (breakfast)

El pernil al horno al estilo dominicano es una joya culinaria que combina tradición y sabor. Preparado con un marinado cargado de ajo, orégano, jugo de naranja agria y especias locales, este suculento corte de cerdo se hornea lentamente para lograr una piel crujiente y dorada que contrasta con su interior jugoso y tierno. Cada bocado ofrece una explosión de sabor que resalta la mezcla perfecta de sazón criolla y la técnica artesanal. Ideal para celebraciones y reuniones familiares, este plato es una muestra del arte de la cocina dominicana, servida con guarniciones clásicas como moro de guandules o tostones.

Spaguetti Dominicano

Los espaguetis al estilo dominicano en salsa roja son un plato reconfortante y lleno de sabor criollo. Cocinados al dente, los espaguetis se mezclan con una salsa espesa y rica elaborada a base de tomates frescos, ajíes, cebolla, ajo y un toque de orégano, todo suavizado con un chorrito de leche o crema para lograr una textura cremosa y deliciosa. Este plato, típicamente acompañado de queso rallado y servido con un trozo de aguacate, arroz o tostones, es una explosión de sabor que combina tradición y sencillez. Ideal para cualquier ocasión, es una muestra auténtica del ingenio y sazón dominicanos.

Orejita Guisada (Breakfast)

Las orejitas de cerdo guisadas son una verdadera delicia de la cocina tradicional, preparadas con un toque único de sazón dominicana. Este plato combina la textura suave y ligeramente gelatinosa de las orejas de cerdo con un guiso rico en sabores, realzado por un sofrito de ajo, cebolla, pimientos y tomates frescos. Los vegetales salteados añaden color, frescura y un ligero toque crujiente, complementando perfectamente el plato. Con su sabor ahumado y especiado, este guiso es ideal para acompañar arroz blanco o tostones, convirtiéndose en una experiencia culinaria reconfortante y llena de autenticidad.

Patica De Cerdo (Breakfast)

Bistec Guisado

El bistec guisado es un clásico de la cocina dominicana, conocido por su sabor profundo y su textura tierna. Este plato se prepara con jugosas piezas de carne de res marinadas en ajo, orégano, y jugo de limón, luego cocidas a fuego lento en una salsa rica y especiada a base de tomates, cebolla, pimientos y una mezcla de especias criollas. El resultado es una carne tierna que se deshace en cada bocado, bañada en una salsa llena de matices. Perfecto para acompañar con arroz blanco, plátanos maduros o un moro tradicional, el bistec guisado es una experiencia culinaria que reconforta y satisface.

Pollo Al Horno (Breakfast)

Pollo Al Horno is a delicious and savory dish made with tender roasted chicken marinated in a blend of salt, pepper, lemon, garlic, olive oil, thyme, and rosemary. This mouthwatering combination of flavors creates a juicy and aromatic chicken that is perfect for any meal.

Pollo Guisado

Pollo Guisado is a deliciously flavorful and hearty dish made with tender chicken simmered in a savory broth of onions, garlic, tomatoes, bell peppers, carrots, potatoes, and homemade chicken stock. It's a comfort food that will warm your soul with every bite.

Pernil Al Horno

Pernil Al Horno is a succulent and flavorful dish made with tender marinated Pork Shoulder in a delectable blend of garlic, salt, pepper, paprika, olive oil, soy sauce, and a touch of honey. Baked to perfection, this dish is a harmonious balance of sweet and savory, guaranteed to satisfy any meat lover's palate.

Avena / Oatmeal Large

Pechurina Guisada

Pechurina Guisada is a deliciously savory dish made with tender chicken breast, a medley of onions, tomatoes, garlic, bell peppers, and a perfect blend of seasoning. This hearty and flavorful product is sure to satisfy your taste buds, leaving you craving for more.

Huevo Revuelto / Scrambled Eggs

Avena / Oatmeal Small