Lola’s

CHARCUTERIE CUTIE*

Selection of meats and cheeses, almonds, olives, cornichons, and mustard. Served w. sourdough bread

BRIOCHE FRENCH TOAST

Two thick slices topped with fruit compote and served with butter and real maple syrup

MEAT & CHEESE

Selection of charcuterie and cheese, olives, spiced almonds, mustard and fruit compote

CROQUE MONSIEUR

Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough. Served w. cornichons and green salad.

CHOCOLATE CAKE

Double layer chocolate Swiss meringue

HALLOUMI SALAD (GF)

Organic quinoa, chickpeas, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.

CURRIED CHICKEN SALAD

Plum Creek Farm chicken, pepitas, celery, mayo, picked red onion, greens on sourdough pan di mei bun

VEGETARIAN

Marinated, roasted seasonal vegetables, selection of cheese, olives, and spiced almonds

TOASTIE

Sandwich of scrambled eggs with prosciutto, parmigiano reggiano on rosemary sourdough focaccia

STEAK ASADA (GF)

Hanger steak in sauce of grilled spring onions and corn

ROSEMARY HAM

Rosemary ham, gruyere cheese, dijon mustard, cornichons, greens on organic sourdough ciabatta

SPECK

Smoked prosciutto, burrata cheese, greens, on organic sourdough focaccia

HUMMUS PLATE(V)

Served with sourdough bread.

Burrata

Roasted marinated beets, burrata cheese, salsa verde, greens on organic sourdough ciabatta

PROSCIUTTO

Prosciutto di Parma, shaved parmigiano reggiano, greens, olive oil on organic sourdough ciabatta

BURRATA (gf)

Creamy fresh cheese, cucumber ribbons, pickled corn, beet marinade

PASTA of the Day

Changes often with seasonal ingredients

TURKISH EGGS

Sunnyside up eggs, dill yogurt, sumac butter. Served with sourdough focaccia

Smoked Trout Toast

house-smoked trout, red onion jam, herbed aioli, on brioche toast from Lola's bakery

Pan-Roasted Rainbow Trout

Trout filet served with tomatoes, capers, and aioli.

HOUSE-MADE ORGANIC GRANOLA (GF)*

SHAKSHUKA

Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta

ROASTED CHICKEN(GF)

Quarter chicken from Plum Creek Farms served with jus,roasted potatoes

TOASTIE

Local organic eggs scrambled on focaccia with prosciutto and parmigiano-reggiano cheese

PANNA COTTA

Served with seasonal fruit compote

YOGURT + GRANOLA (GF)*

Local yogurt with organic fruit compote and house-made gluten free granola

SOURDOUGH SCONE*

QUINOA SALAD (GF)(V)

Organic quinoa, chickpeas, radish, parsley, tossed in house-made lemon dressing.

OVERNIGHT OATS

Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

CITRUS CAKE/ BANANA BREAD

CHOCOLATE CAKE

FARRO SALAD

Organic farro, kale, roasted marinated beets, pepitas, tossed in house-made simple dressing and topped with sheep’s milk feta.

SPANISH TORTILLA

Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato

Lentil Salad

Cherry tomatoes, cucumber, olives, basil, mint, seeded rye croutons, dill yogurt

HUMMUS (V) (GF)

Creamy chickpeas, lemon and garlic. Served with olive oil, sumac, and vegetable crudites

SPINACH FETA FRITTATA (GF)

Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep’s milk feta

DANISH WITH FRUIT AND CREAM

EGGS POLENTA (GF)

Two sunny eggs atop a square of grilled polenta, prosciutto with salsa verde and small salad with parmigiano reggiano

SOURDOUGH BLUEBERRY PANCAKES

Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup

LIL EGGIE

Hard - boiled local organic eggs, Prairie Breeze Iowa cheddar, pickled red onions on sourdough brioche bun

EGGS & TOAST

Two eggs any style served with roasted potatoes, small salad and toast

MORNING BUN

CHOCOLATE KNOT

FRITTATA (GF)

Crustless quiche with spinach and sheep’s milk feta. Served with a small salad

Crispy Fingerling Potatoes (GF)

Oven roasted local fingerling potatoes, calabrian chili aioli, scallions, and maldon flake salt

Roasted Cabbage (v)

red pepper romesco, charred scallions and corn, hazelnuts, breadcrumbs

KALE SALAD (GF)*

Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing

CARROT ( V )

Roasted organic carrots, hummus, and greens on organic sourdough ciabatta

YOGURT PARFAIT (GF)

Local organic yogurt, served with fruit compote, and house-made granola

Seasonal TART

Made with seasonal fruits

HUMMUS BOWL

Organic farro, kale, roasted squash, pepitas, tossed in house-made simple dressing

CARDAMOM PISTACHIO ROLL*

GELATO

Two scoops

BROWN BUTTER SNICKERDOODLE

Green Beans (gf)

local beans, chili, lemon, mint, feta, pine nuts

SIMPLE SALAD (GF)(V)

Mixed greens, radish, pepitas, served with house-made simple dressing

LOLA’S BREAKFAST

Two eggs any style, hummus, quinoa salad, and focaccia

SOUP

Always made from scratch. Often vegan.

CHOCOLATE CHIP COOKIE

Field Greens (v)(gf)

Local greens, radish, pepitas

Charred Eggplant (v) (gf)

whipped tahini, crispy chickpeas, pomegranate molasses, salsa macha