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4170 Main St, Fish Creek, WI 54212
Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed potatoes and arugula salad. Price $79
Burger with bacon, onion rings, pepper jack cheese, jalapenos, and sweet BBQ sauce, on a pretzel bun. Price $17.95
Burger with American cheese, homemade chipotle sauce, cheese sauce, tortilla strips, jalapenos, lettuce, and tomato, served on a pretzel bun. Price $16.95
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12 oz. rib-eye served over mashed potatoes, and with arugula salad. Price $48.95
12 oz. NY strip served over mashed potatoes, and with arugula salad. Price $44.95
Pan fried parmesan crusted chicken, topped with parmesan cheese, marinara sauce, and angel hair pasta mixed with butter, garlic, parsley and parmesan cheese. Price $29.95
Burger patty topped with cheddar cheese, BBQ pulled pork and house-made garlic aioli, served on a pretzel bun. Price $17.95
Pan seared whitefish, bay scallops, mushrooms, herbs and tomato, red onion, served with creamy sauce over house made gnocchi. Price $33.95
SautΓ©ed tomatoes, onions, olives, garlic, fresh herbs, and red pepper flakes. Tossed with penne and topped with fresh burrata and balsamic reduction. Price $25.95
A Door County favorite pot pie filling with peas, carrots and all the good stuff served in a bread bowl. Price $22.95
Grilled chicken breast, sautΓ©ed mushrooms, herbs, tomatoes and onions, served over penne with alfredo sauce. Price $26.95
House made ravioli stuffed with mushrooms, ricotta, mozzarella, and parmesan. Served with creamy mushroom sauce and balsamic reduction. Price $26.95
Calamari and whitefish served with house made marina over capellini pasta. Price $29.95
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Download MacrosMap βOur house 8oz burger patty with crisp lettuce, tomato, and red onion, served on a pretzel bun. Price $13.95
Penne, cauliflower, broccoli, kale, zucchini and squash mixed with rich coconut cream based curry, maple syrup, garlic, ginger and spices. Price $24.95
Fried, lightly breaded white cheddar cheese curds served with ranch dressing. Price $11.95
Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery. Price $15.95
Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad. Price $27.95
Burger with swiss cheese, sautΓ©ed onions, mushrooms and Dijon mustard, served on a pretzel bun. Price $15.95
Fresh sliced apple, house made cherry jam, imported double cream French brie, spinach, pickled onion, glazed pecans, wrapped in a flour tortilla. +$3 Add sliced turkey. Price $14.95
Tuna steak cooked rare, served over arugula, pickled ginger, wasabi aioli, soy sauce, roasted vegetables, lemon and quinoa rice. Price $31.95
Calamari, mussels, and bay scallops served over squid ink linguine with homemade marinara sauce. Price $32.95
Salmon from our local fisherman, oven roasted, served over arugula with balsamic reduction, sweet potato puree, and chef's choice of vegetables. Price $30.95
Fresh, local-caught, parmesan crusted whitefish served with rice and arugula salad. Price $32.95
Skewered, marinated pieces of pork tenderloin, served with mashed potatoes, tzatziki, and arugula salad. Price $28.95
Fresh sliced apple, house made cherry jam, imported double cream French brie, spinach, pickled onion, glazed pecans, wrapped in a flour tortilla. Price $14.95
Oven roasted Canadian walleye topped with lemon salt, cilantro, olive oil, and chimichurri, served with arugula salad, lemon, and rice. Price $31.95
Marinated beets with goat cheese and glazed pecans. Served on a bed of arugula with crostini. Price $13.95
Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice. Price $27.95
Tuna steak cooked rare, arugula, Asian slaw, pickled ginger, served on a brioche everything bun. Price $20.95
Hot smoked salmon with herb soft cheese, cucumbers, tomato, pickled onion, and fresh dill, served on a bagel. Price $16.95
Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing. Price $12.95
Truffle burrata served on a bed of arugula, accompanied with confit tomatoes, prosciutto, and topped with balsamic glaze. Price $14.95
Crisp romaine lettuce, shredded parmesan cheese and croutons. Tossed in Caesar dressing. Price $11.95
Lightly dusted, gluten free. Served with lemon parsley sauce. Price $15.95
Romaine lettuce, tomato, cucumber, onion, pitted olives, dice of feta cheese, homemade Greek dressing. Price $12.95
Grilled asparagus, mixed with bacon, garlic, pine nuts, parmesan and lemon zest. Price $13.95
Served with grilled pineapple, red onion, lemon and Thai-chili sauce. Price $14.95
Add-on option; Calamari. Price $14
Add-on option; Chicken breast. Price $7
Add-on option; Shrimp Skewer. Price $15
Discover the nutritional content of menu items at LOFT in Fish Creek, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "LOFT Menu - Nutrition Facts β Macros & Calories." https://macros.menu/loft-fish-creek-wi. Accessed December 31, 2025.