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Lock & Mule by Tangled Roots Brewing Company
Nutrition Facts & Calorie Information
1025 S State St, Lockport, IL 60441
- PawBrewpub Nachos*
Devil’s Paint Box IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.
Spicy Pepperoni
Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.
Brat Sliders
Three sliders crafted from a blend of ground beef and pork brats, topped with sauerkraut, melted Swiss cheese, Oktoberfest Märzen brined onions, and a kick of spicy aioli, all nestled within a soft brioche bun. Paired perfectly with a side of truffle fries.
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The Best of the Wurst
Experience the essence of the festival with a selection of beer brats, curry brats, kielbasa, sauerkraut, pretzel bites, Obatza cheese, dill pickles, and a medley of mustards.
Buffalo Chicken Pancakes
Buttermilk pancakes, country fried chicken tenders, tossed in buffalo, scrambled eggs, applewood smoked bacon, cheddar, jalapeño maple glaze, and scallions.
New York Strip with Green Romesco
14oz New York Steak Strip sliced and topped with green romesco and served with a side of asparagus with hazelnut gremolata “Italian Chimichurri”.
Beer Battered Fish + Chips*
Icelandic Cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.
Carne Asada Breakfast Burrito*
Seared beef tenderloin, scrambled eggs, bell peppers, onions, mushrooms, pepperjack, chipotle aioli, and avocado Served with a side of salsa roja and tater tots.
Korean BBQ Chicken & Waffles*
Korean BBQ, fried chicken, sunny side up egg, pickled green onion, carrots, spicy maple glaze, spicy siracha aioli, and belgian waffles. Served with a side of tater tots.
Chicken Parmesan Flatbread
Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, Provolone, shaved Pecorino Romano, vodka sauce, parmesan crisps, house pesto, and fresh basil.
Pulled Pork Grilled Cheese*
Slow-braised pork shoulder, with cheddar and pepper jack cheese, applewood smoked bacon, Brewmaster BBQ sauce, on garlic herb sourdough bread, and served with a cup of tomato bisque.
Cease & Desist Burger*
House made patty, half ground beef and half bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.
Pimento Pub Dip
Melted white cheddar, diced pimentos, sweet corn, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.
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Download MacrosMap →Lock & Mule Steak Sandwich
Grilled and sliced NY Strip, bacon jalapeño jam, arugula, crispy onions, horseradish aioli layered on artisanal garlic bread. Served with choice of side.
Char Crusted Fish Tacos*
Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja. Substitue hickory char crusted grilled cauliflower for vegetarian option.
The BBQ Brewmaster Burger*
Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy fried onions.
Biscuits & Gravy*
Made entirely from scratch! House made biscuits, spiced sausage gravy, and two sunny side up eggs. Served with a side of tater tots.
Drunken Pancakes
Buttermilk pancakes, berries, applewood smoked bacon, spiced candied pecans, Nutella, vanilla whipped cream, and maple syrup.
Brunch Burger*
IPA caramelized onions, arugula, tomato, chipotle aioli, bacon, and sunny side up egg.
Gemelli Alla Vodka
Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce.
Angry Pancakes
Buttermilk pancakes, scrambled eggs, chipotle aioli, applewood smoked bacon, sriracha, cheddar cheese, and jalapeño maple glaze.
Chipotle Cheese Steak Panini*
Marinated beef tenderloin, pepper jack, bell peppers, onions, mushrooms and chipotle aioli on garlic herb sourdough bread.
Chipotle Chicken Quesadilla*
Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.
Bavarian Pretzels
Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.
Chicken Parmesan*
Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, house pesto, on a french roll.
Chicken Schnitzel*
Thinly pounded chicken, lightly breaded, and fried. Served with white cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.
The TR Burger*
Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.
Halfway To Nashville*
Crispy or grilled chicken breast, dry rub seasoning, Carolina BBQ sauce, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, on a toasted brioche bun.
Cookie Skillet
House made cookie in a skillet with a scoop of vanilla ice cream.
Steak Salad*
Sliced filet mignon, mixed greens, avocado, blue cheese, crispy fried onions brined in Devil’s Paint Box IPA, and cherry tomatoes and tossed in a balsamic vinaigrette.
French Dip*
Thinly sliced prime rib, horseradish crema, pepperjack, au jus, on a french roll.
Chicken Schnitzel
Tender, thinly pounded chicken breast, delicately breaded and fried. Paired with creamy white cheddar mashed potatoes, lemon beurre blanc sauce, and garnished with capers and dill pickles.
Beer Can Chicken Salad*
LaSalle Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, cherry tomatoes, radish, and tossed in a honey-mustard vinaigrette.
Homemade Apple Strudel
Savor our Apple Strudel that is made in-house! Cinnamon apples encased in flaky pastry, adorned with bourbon caramel, vanilla bean ice cream, whipped cream, and a delicate vanilla tuile.
Chicken Club*
Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.
Spicy Adobo Chicken Tacos
Three soft corn tortillas with spicy adobo pulled chicken topped with pico de gallo, avocado, sautéed bell peppers and onions with a drizzle of chipotle ranch.
Drunken Wings*
Crispy, LaSalle Lager brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ sauce, Korean BBQ sauce, or Brewmaster BBQ sauce.
Chocolate Cheesecake
Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.
Stuffed Brioche French Toast
French toast, berries, and maple cinnamon cream cheese.
Beef Medallions with Spätzle
Two beef tenderloin medallions served atop a bed of sautéed spätzle, caramelized Oktoberfest Märzen onions, and beef au jus.
Filet Mignon*
7oz filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.
Avocado Toast*
Sourdough toast, pesto, avocado, everything spice, and scrambled eggs. Served with a side of tater tots.
Loaded Tater Tots
Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.
A Welcome to Margherita
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Citrus Thyme Hummus
Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.
Aunt Bee’s Biscuits
Three house made biscuits served with a maple cinnamon butter and a strawberry butter.
Citrus Salmon*
Atlantic Salmon with a citrus marinade, toasted ancient grains, roasted asparagus, and carrots.
Wisconsin Fried Cheese Curds
Served with spicy dipping sauce.
Seafood Ceviche
A mixed ceviche featuring cod and shrimp with roasted tomato, corn, fresh tomato, red onion, and cilantro stirred in a candied citrus mango sauce. Served with tajin tortilla chips.
Stacked Guajillo Chicken Tortilla
Enjoy layers of corn tortillas, Guajillo salsa roja, crema, mozzarella cheese, and roasted pulled chicken.
Breakfast BLT*
Applewood smoked bacon, lettuce, tomato, onion, fried egg, and IPA frittes aioli.
Parmesan Cod*
Parmesan crusted cod, asparagus, roasted tomatoes, and lemon caper beurre blanc sauce.
Shrimp Salad*
Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, and tossed in a honey-lime vinaigrette.
Orange Creamsicle Cheesecake
Graham cracker crust, crème anglaisé, shortbread crumble, and orange sherbert.
“Bone-less” Cauliflower Florets
Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.
Ancient Grains Salad with Add-ons
Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and tossed in a lemon vinaigrette. Add Chicken $4, Shrimp $7, or Salmon $7.
Stout Tiramisu
Mascarpone lady fingers, soaked in espresso and stout, layered with chocolate mousse, and topped with fresh strawberry.
Eggs Your Way*
Choice of egg style, tater tots, applewood smoked bacon, and multigrain toast.
Toasted Ancient Grains
Salad option with nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.
Campfire Graham Crackers
House made graham crackers topped with chocolate pastry cream and toasted marshmallows.
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About Lock & Mule by Tangled Roots Brewing Company Nutrition Information
Discover the nutritional content of menu items at Lock & Mule by Tangled Roots Brewing Company in Lockport, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lock & Mule by Tangled Roots Brewing Company Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lock-mule-by-tangled-roots-brewing-company-lockport-il. Accessed December 31, 2025.