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300 N Main St, London, KY 40741
Crispy buttermilk-brined chicken tenders, golden-fried and served with fries, garlic bread,and zippy dipping sauce
6oz burger with bourbon honey glaze, gouda, blackberry bacon jam, crispy bacon, greens and fried green tomato on brioche bun
Seared barrel-cut filet mignon stuffed with crab dip, served with lemon herb risotto, roasted root vegetables, finished with béarnaise sauce
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Blackened cajun mornay sauce coats fettuccini pasta, paired with grilled chicken and confitto tomatoes, served with garlic bread
Two 4 oz grilled Montreal-seasoned, bacon-wrapped filet medallions, served with augratin potatoes, grilled asparagus, and spring pea purée, with Bordelaise sauce
Fresh Torn Greens, Tomatoes, Crispy Bacon, Pickled Red Onions, Diced Hard-Boiled Eggs, Wildcat Mountain Somerset Cheddar, Topped With Honey Bun Croutons and House Ranch Dressing.
Blackened sirloin steak topped with Cajun shrimp, served with weisenberg cheddar grits, sautéedspinach, roasted kielbasa, finished with Creole cream sauce
Cornmeal-crusted catfish over a Southern hoe cake with a vegetable medley and smoky friedrice twist
Porcini rubbed sirloin served with honey Brussels sprouts, garlic herb mashed potatoes, sorghum butter, and Ale-8 reduction.
Rich warm crab and cheese dip with Old Bay, served with toasted baguette and celery
Chili-marinated ribeye, charred corn salad, roasted red potatoes, and honey garlic chili sauce,creating a perfect balance of sweet, smoky, and savory
Porcini-rubbed ribeye, seared to create a rich, savory crust, served with garlic truffle frites,roasted spring vegetables and dijon herb sauce
Smoked salmon glazed with honey bourbon sauce, served with marinated mushrooms, spring peas, and velvetyduchess potatoes
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Download MacrosMap →6oz burger, American cheese, tomato, lettuce, pickles, onion, zippy sauce on brioche bun
Choose from crispy buttermilk fried or house-brined grilled chicken breast, servedwith garlic butter green beans, mashed potatoes, and hoe cake, finished with brown gravy
Crisp Wedge Of Iceberg Lettuce, Paired With Ripe Tomatoes, Savory Bacon, and Diced Hard-Boiled Eggs. Topped with Crumbled Blue Cheese, Finished with Creamy House Ranch Dressing.
Grilled or Fried Chicken, mixed greens, bacon, tomato, cheddar, with ranch dressing - Make it Nashville Hot!
Pan-seared filet mignon with cauliflower purée, duchess potatoes, honey-glazed spring vegetables, and house-made Bordelaise sauce.
Weisenberger cheddar grits topped with blackened shrimp, sautéed holy trinity, and Cajun mornay sauce, withgarlic bread
Fried chicken, greens, tomato, bacon, cucumber, sweet chili sauce and house ranch in a spinach tortilla
Pan-seared salmon stuffed with crab filling, paired with lemon herb risotto, charred lemon broccolini, and acrispy salmon cake, finished with béarnaise sauce
Grilled chicken breast marinated in Maker’s Mark bourbon glaze, served with mashed potatoes, Brussels sproutsau gratin, and charred vegetable chutney
Crispy shrimp tossed in chili sauce with Brussels sprouts, tomatoes, and a cream aioli drizzle
Delicate ravioli filled with ricotta and four cheeses, sautéed and servedwith sautéed spring vegetables and a tangy tomato sugo
Fried green tomatoes, bacon, turkey, spring mix, cheddar, and Dijon aioli on sourdough
Cornmeal-crusted catfish, greens, tomato, and tartar sauce on hoagie bun
Garlic butter shrimp, roasted peppers, onions, tossed with fettuccini in a zesty butter garlic sauce
Fried shrimp, sweet chili sauce, spring mix, sesame and bangoli on hoagie bun
Herb-crusted pork chop with creamy pommes purée and spring vegetable succotash, topped with blackberrybacon jam for a sweet and smoky finish
Pan-seared airline chicken breast, pommes purée, caramelized brussel sprouts, and Ale-8 reduction
Artisan spread of cured meats, aged cheeses, seasonal jam, fruit, pickles and crostini
Beef patty, caramelized onions, pickles, American cheese, zippy sauce and greens on a brioche bun
Fried shrimp, blistered tomato, Brussels sprouts, sweet chili sauce, and aioli in a spinach tortilla
Grilled chicken, teriyaki sauce, pineapple, lettuce, and pickled red onions on a brioche bun
Grilled or Fried Chicken, honey dijon aioli, Boursin cheese and pickles
Sautéed seasonal vegetables and fettuccini are tossed in a light white wine pan sauce
Fresh Torn Greens Tossed with Crisp Cucumber, Toasted Sunflower Seeds, Carrot Ribbons. Topped with House Pimento Cheese and Our House Honey Vinaigrette.
Pan-seared trout fillet with spring vegetables and roasted baby potatoes, finished with lemon-butter sauce andfresh herbs
Cheesy spinach blend with bold blackened seasoning, served with spinach tortilla chips
Grilled chicken, tomato, greens, mozzarella, and basil pesto on toasted sourdough
Golden Crispy Fried Brussels Sprout Leaves Paired with Savory Bacon, Tart Dried Cranberries, and Creamy Feta Cheese Crumbles. Finished With a Drizzle of Smoky Honey Vinaigrette.
Cup $4 | Bowl $6
Sourdough with Wildcat Mountain cheeses and blackberry bacon jam.
Flatbread topped with bacon lardon, Boursin cheese, peach-jalapeño jam, and fresh mango-picante
Blend of marinara, mozzarella, fresh basil, and garlic oil on a golden flatbread crust
Crisp green tomato croquettes served with smoky tomato coulis and a dollop of pimento cheese
Zucchini, onions, bell peppers, mushrooms, lettuce, tomato, and balsamic glaze
Discover the nutritional content of menu items at Local Honey in London, KY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Local Honey Menu - Nutrition Facts – Macros & Calories." https://macros.menu/local-honey-london-ky. Accessed December 31, 2025.