Lobster Bar Sea Grille

'Tomahawk' Long Bone Ribeye, Black Diamond Super Prime for Two

Porterhouse for two

The Club Burger & Hand Cut Fries

Custom Blend, Chuck Brisket & Short Rib Bibb lettuce, tomato jam, pickled red onion, mayo, brioche bun

Bone-In Ribeye, Black Diamond Super Prime

Whole Lobster Butter Poached Acquerello Risotto

fresh alba truffle

Shellfish Tower

whole lobster - cold water oysters - jumbo Florida shrimp- seafood 'ceviche'

Lobster Frites

signature lightly crisped S.A. lobster tail 1/2 lb., hand cut fries, drawn butter, thyme honey-mustard aioli

'Steak & Wedge'

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge

Whole Lobster Pasta 'Americaine'

lobster morsels, fresh gitara pasta tomato lobster sauce

• Buttery Whole 'Lobster Potato Mash'

1 lb Lobster

Jumbo Maine Lobster Roll

celery, tarragon mayo, petite salad vinaigrette

Maine Lobster 'BLT'

on toasted homemade pain de mie

Jumbo Lump Crab Cake Platter 1/4 Lb.

hand cut fries, petite salad vinaigrette

Georges Bank Mass • Sea Scallops à la Plancha

Basil Nage, Potato Puree, Asparagus, Tomato-Capers

Florida Shrimp & Jumbo Lump Crab Chopped Salad

lemon-basil dressing

Whole Maine Lobster Steamed & Cracked

lemon, drawn butter

Classic Lobster Thermidor

saffron and tarragon mustard cream, glazed

'Oscar' King Crab Asparagus Bearnaise

Lobster Bar • Maine Lobster Bisque Au Cognac

add Half One Pound Lobster tableside

Chilean • Sea Bass 'Bangkok'

sushi rice cake, tomato jam, BKK sauce

Hawaii • Sesame Seared Ahi Tuna

scallion yukon potato puree, port wine glaze

Bone In NY Strip

Faroe Islands Salmon Sauté

braised kale & golden quinoa, citrus olive oil emulsion

Specialty • Whole 'Chili Lobster'

mild chili lobster sauce, grilled shisito peppers

Lobster Morsels

lightly fried, Greek honey-mustard aioli

Chops® Chopped Salad

triple cream blue cheese wedge, hearts of palm, lemon-basil ranch

Today's Grilled Fresh Catch & Petite Salad Platter

Greek e.v. olive oil, Santorini capers, lemon

Signature - Twin South African Cold Water Lobster Tails

We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli

Chops Chopped Salad

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

Specialty • Char-Grilled Mediterranean Octopus

pickled red onion, Santorini capers, Greek olives

Dover Sole Sautee Meunière, Holland

filleted tableside, medium flavor, semi-firm

Maine Lobster Salad

1/2 Lb. steamed lobster, baby lettuces, cucumber, tomato, red onion, mango, couscous, lemon-tahini vinaigrette

Seared Ahi 'Tuna Nicoise' Salad

mixed greens, fingerling potato, haricot verts, tomato, boiled egg, nicoise olives, sherry vinaigrette

Nova Scotia • 'Lobster Morsels'

To share or not. Lightly fried, Greek honey-mustard aioli

'Steamed & Cracked'

Broiled & stuffed with savory lobster dressing

Signature South African Cold Water Lobster Tail

lightly fried, lemon, drawn butter, honey-mustard aioli

Our Cold Smoked Salmon 'Tarte' The French Pizza

lemon crème fraîche, capers, red onion, chive

USDA Prime Beef Carpaccio

black truffle aioli, arugula, pecorino, crispy shallots

Chicken Paillard

thinly pounded chicken breast, arugula, endive, tomato, french green beans, sherry vinaigrette

LBSG Hand Cut French Fries

Hand Cut Fries

Velvety Blue Crab Bisque au Sherry

jumbo lump crab

Hawaii • Ahi Tuna Tartare

yuzu-ginger dressing, pickled daikon, avocado sorbet

Warm Baby Leaf Spinach Salad prepared tableside

bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

New York Strip, Black Diamond Super Prime - 52 Day Wet Aged

Jumbo Key West Stone Crab Claws

Better Than Joe's Mustard Sauce

The Caesar

parmigiano reggiano, white Silcilian anchovy

Rhode Island Crispy Calamari (Sweet Heat)

fresno chilies, sweet red & yellow peppers, edamame

Baked Idaho Potato 1 lb

butter, sour cream, chives

Filet Mignon, 1855 Angus - Barrel Cut

Custom Aged

Glazed Brussels Sprouts

bacon lardons

Buttery Yukon Potato Mash

Ahi Tuna Tartare

hass avocado, white soy citronette, puffed tapioca crisp

Cracked Pepper Crusted & Au Poivre Sauce

Filet

4 oz, 6 oz, 8 oz

Specialty • Mediterranean Octopus Char-Grilled

pickled red onion, ev olive oil, Santorini capers, Greek olives

Pristine Seafood 'Ceviche' Includes Lobster • Octopus •

fresh citrus, pickled pineapple, papaya, cilantro

Arctic Char 'Grilled Unilateral', Iceland

Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet.

Lobster Bar

Maine Lobster Bisque Au Cognac

'New' Caesar

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

Sautéed Seasons Mushrooms

Crispy Hashed Potato 'Tots'

All Jumbo Lump Crab Cake 'Maryland' 1/4 lb.

lemon-mustard emulsion

Classic Bearnaise

Lightly Creamed Spinach & Grated Feta

Oysters • East & West Coast

Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

Crispy Hashed Potato 'Tots'

truffle blue cheese aioli

Jumbo Florida Gulf Shrimp Cocktail

cayenne pink brandy mayo, cocktail sauce, fresh horseradish

Lightly Creamed Baby Leaf Spinach

grated barrel aged feta

Today's Oysters- East & West Coast

3 each coast - champagne mignonette, cocktail sauce, horseradish

Jumbo Florida Shrimp Cocktail

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

Broccolini

garlic, e.v olive oil, red pepper flakes

Branzino, Greece

european sea bass - mild clean flavor

Alba Truffle Butter

Broccolini

sea salt, garlic, e.v olive oil, red pepper flakes

French Green Beans

Maître d'Hôtel Parsley Garlic Butter