Little Tokyo Restaurant

Filet & Shrimp Teriyaki

Hand trimmed fillet mignon prepared to your desire & tossed with shrimp in our homemade teriyaki sauce

Sushi Sashimi Combo

Chef’s choice of 4 pieces Nigiri, 8 pieces of assorted Sashimi, and a Spicy Tuna roll

Benori

Tempura shrimp, jalepeno & cream cheese battered & deep fried. Topped with tobiko, scallion, spicy mayo & eel sauce

Peanut Curry

Peanut lover’s curry with bell pepper, carrots and broccoli. Served with white rice

Sesame Chicken

Fresh chicken battered, deep fried & tossed with our homemade teriyaki sauce

Green Curry

A fragrant, creamy, and spicy dish featuring a harmonious balance of salty, sweet, and tangy flavors. Green curry paste combines with coconut milk, bamboo shoot, carrots, bell pepper, and Thai basil. Served over a bed of noodle. Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Pad See Ew

Pan fried rice noodle with egg, broccoli, and carrots in a sweet and savory black sauce. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot)

Spicy Beef Basil

Stir-fried grounded beef with chili, bell peppers, and fresh basil. Served with white rice. (Mild, Med, Hot)

Salmon Teriyaki

Sautéed salmon tossed with our homemade teriyaki sauce

Yaki Soba

Japanese style stir-fried noodle with mixed vegetable and choice of chicken, beef or shrimps (Tofu add add $2, Chicken add $3, Beef add $4, Shrimp add $4)

Cashew Salmon

Stir-fried bell peppers, carrots, scallions and yellow onion with chili paste on top of salmon. Served with white rice

Fantasy

Tuna, salmon, imitation crab & avocado topped with sesame seed, spicy mayo & eel sauce

Shrimp & Scallop Teriyaki

Shrimp & scallop with our homemade teriyaki sauce

Vegetable, Tofu Teriyaki

Your choice of mixed vegetable, or fried tofu tossed with our homemade teriyaki sauce

Pad Woon Sen

Pan fried glass noodle with green onion, yellow onion, tomatoes and carrots

Sweet ans Sour Chicken

Lightly battered and deep-fried chicken with bell pepper, carrots, Scallions, tomatoes, and pineapple in a tangy sauce. Served with white rice (Mild, Med, Hot)

Shrimp in Blanket

Shrimp wrapped with marinated ground chicken in a crispy wrap. Served with sweet Thai chili sauce

Fried Rice

Choice of Tofu(add $2), Chicken(add $3), Beef(add $4), or Shrimp(Add $5)

Sansai Udon or Soba

Udon or Soba noodles served with Dashi broth topped with vegetable

Chicken Cutlet

Tender chicken (white meat) coated with panko & deep fried

Unagi

Eel & cucumber

Paradise

Tuna, jalapeño & sweet mango

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber salad

Spicy Roll

Tuna, salmon or shrimp with cucumber & spicy sauce

Spicy Yellowtail

Yellowtail, scallion, tobiko & spicy sauce

Spider

Tempura soft-shell crab, cucumber & tobiko

Green Turtle

Cooked baby shrimp, cucumber & spicy mayo. Topped with crunch and eel

Tokyo

Tuna, salmon, red snapper & cucumber. Topped with avocado & tobiko

Shrimp Teriyaki

Jumbo shrimps tossed with our homemade teriyaki sauce

Crispy Avocado

Fresh avocado lightly battered and deep-Fried. Topped with Eel sauce

Saba

Mackerel

Smoked Salmon

Smoked salmon

Summer

White tuna, jalapeño, cilantro & lime juice

Inari

Bean curd with sushi rice

Baramundi

Australian white fish

Toro

Fatty tuna

Hamachi

Yellowtail

Tako

Octopus

Tekka or Sake

Tuna

Uni

Sea urchin

Ebi

Shrimp

Tofu

Fresh tofu, carrot & spinach

Hotate Gai

Scallop

Ikura

Salmon roe

Vegetable

Cucumber, avocado & carrot

Albacore

White tuna

Golden Coconut Shrimps

Jumbo shrimps battered, topped with panko and deep fried. Served with sweet chili sauce

Una Don

Fresh Unagi (eel) over a bed of seasoned rice

Sumo

Tempura shrimp & scallop, cream cheese, jalapeño & cucumber topped with spicy mayo & eel sauce

Filet Teriyaki

Hand trimmed fillet mignon prepared to your desire & tossed with our homemade teriyaki sauce

Tempura Udon or Soba

Udon or Soba noodles served with Dashi broth topped with shrimps & vegetable tempura

Massaman Curry

A warm, aromatic, mild spicy curry dish with red curry paste combines with coconut milk, tamarind, carrots, potato, onion, kaffir lime, and roasted peanut. Served with white rice. Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Pad Thai

Rice noodle stir-fried with egg, green onion and bean sprouts in a tangy sauce. Topped with peanut and lime

Panang Curry

A rich, creamy, and mildly spicy Thai curry dish featuring panang curry paste and coconut milk with green bean, carrots, bell pepper, and kaffir lime. Served with white rice. Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Red Curry

A rich, aromatic and spicy flavor dish. Featuring red curry paste combines with coconut milk, bamboo shoot, carrots, bell pepper, and Thai basil. Served over a bed of noodle. Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Yellow Curry

Yellow curry with coconut milk, potatoes, carrots and yellow onion. Served with white rice

Sushi Sashimi for Two

Chef’s choice of 4 pieces Nigiri, 16 pieces of assorted Sashimi, and a Spicy Tuna roll

Roe Bowl

Rock bowl filled with seasoned rice. Topped with Unagi and tobiko. Served hot

Ahi Tuna

Lightly seared tuna topped with green scallion. Served with a California roll, Daikon and Ponzu sauce

Sushi Deluxe

Chef’s choice of nine pieces of Nigiri sushi and a Spicy Tuna roll

Autumn

Shrimp tempura, tuna, cucumber & spicy sauce with tobiko

Chirash

Assorted Sashimi over a bed of seasoned rice

The Love Boat

Chef’s choice of 10 pieces Nigiri sushi, 20 pieces of assorted Sashimi, a California roll, and a Spicy Tuna roll

Tuna Lover

Tuna, scallion & spicy mayo topped with tuna & avocado

Unagi Deluxe

Eel, avocado, scallion & tobiko

Red Dragon

White fish & scallion battered & deep fried. Topped with house special spicy sauce

Chicken Teriyaki

Sautéed chicken (white meat) tossed with our homemade teriyaki sauce

Cashew Chicken

Stir-fried bell peppers, carrots, scallions and yellow onion with chili paste on top of fried chicken. Served with white rice

Drunken Noodle

Pan fried rice noodle with egg, broccoli, carrots, bell pepper, green onion, mushroom, and fresh basil. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot)

Sashimi

Chef’s choice of 16 pieces of assorted raw fish

Tekka Don

Fresh, thinly sliced tuna over a bed of seasoned rice

Crunchy

Choice of tuna, salmon or shrimp with cucumber & spicy sauce. Topped with crunch

JB Maki

Salmon, avocado, scallion & cream cheese, battered & deep fried. Topped with eel sauce

Kitsume Udon or Soba

Udon or Soba noodles served with Dashi broth topped with sweet tofu

Nam Tok

Slightly grilled thinly sliced beef tossed with red onions, scallions, mints, cilantros, roasted rice powder, and house special sauce over a bed of lettuce. (Mild, Med, Hot)

Shrimp & Vegetable Tempura

Mixed vegetables lightly battered and deep fried. Served with ginger dipping sauce

Shrimp in Blanket

Deep fried Shrimp wrapped with marinated, minced chicken in a crispy spring roll wrapper. Served with Thai sweet chili sauce

Soft Shell Crabs

Soft shell crabs lightly battered and deep fried. Two pieces

Amy’s Special

Soft shell crab, imitation crab, lettuce & cucumber with Teriyaki sauce

Shrimp & Vegetable Tempura

Combination of shrimps & vegetable lightly battered & deep fried

Fancy Maki

Choice of tuna, salmon or shrimp with lettuce, avocado & alfalfa sprout

Mexican

Shrimp and avocado

Philadelphia

Smoked salmon, cream cheese & cucumber

Volcano

Tuna, scallion & spicy garlic sauce. Topped with eel & avocodo

Sesame Shrimps

Fresh shrimps battered, deep fried & tossed with our homemade teriyaki sauce

Spicy Chicken Basil

Stir-fried ground chicken with chili, bell peppers and fresh basil. Served with white rice

Calamari Tempura

Lightly battered fresh squid served with ginger dipping sauce

Egg Rolls (pork)

Pork, vegetable and bean thread noodles wrapped in rice paper, deep fried and served with sweet and sour sauce. Three pieces

Avocado Salad

Crispy Avocado

Fresh avocado lightly battered and deep-Fried. Topped with Eel sauce

Crazy

Yellowtail, tuna, salmon & scallion inside topped with tobiko

Grilled Salmon

Grilled salmon, carrot & cucumber

Sushi Regular

Chef’s choice of 6 pieces of Nigiri sushi and a California roll

Rainbow

California roll topped with assorted sashimi

Dynamite

California roll topped with our house special baked spicy baby shrimp sauce

Upside Down Shrimp

Shrimp topped with spicy crab

Pork Cutlet

Tender pork coated with panko & deep fried

Scallop Teriyaki

Scallops tossed with our homemade teriyaki sauce. Served over a bed of vegetable

Striped Sea Bass Teriyaki

Sautéed striped seabass tossed with our homemade teriyaki sauce

Crab Rangoons

Six pieces

Doc’s Delight

California roll with tuna & avocado outside

Miami

Shrimp, cucumber & tobiko topped with eel

Dragon

Eel & cucumber inside with avocado outside

Hurricane

Tuna, salmon, red snapper, asparagus & tobiko

Sassy Shrimp

Tempura shrimp, cream cheese, cucumber & spicy sauce

Sassy Tofu

Fried tofu, Cream Cheese, Cucumber, with spicy sauce

Spicy Tako

Octopus,scallion, tobiko & spicy sauce

Fire Tuna

Tuna, scallion & spicy garlic sauce topped with Ahi tuna & tobiko

Kiss of Fire

Tuna, scallion & spicy sauce topped with tobiko & red snapper

Chicken Salad (Larb)

Ground chicken seasoned with scallions, mint, red onion, roasted rice powder, lettuce and tangy lime juice

Egg Rolls (Chicken)

Chicken, vegetable and bean thread noodles wrapped in rice paper, deep fried and served with sweet and sour sauce. Three pieces

Banana Tempura

Battered banana & deep fried. Served with chocolate dipping sauce

Sashimi Yellowtail

Fresh Yellowtail. Eight pieces

Bahama

Conch, scallion, avocado, tobiko & spicy sauce

AAC Maki

Aspargus, avocado & cucumber

American

Eel, avocado, cream cheese & tobiko

Boston

Tuna & avocado

Alaska

Salmon, avocado & cucumber

California

Imitation crab, avocado & cucumber

Futo Maki

Japanese egg omelet, gourd, mushroom & spinach

Packer

Japanese egg omelet, string cheese, avocado & cucumber

Shrimp Tempura

Tempura shrimp, cucumber & tobiko

River

Eel, avocado, Japanese egg omelet & tobiko

Salmon Skin

Salmon skin, tobiko & cucumber

Crab Cake

Crab Cake served with house special sauce

Beef Cucumber Salad

Sliced beef mixed with onions, carrot, tomatoes, scallions, cilantros, and homemade sauce (Mild, Med, Hot)

Tom Kha

Creamy coconut milk soup with lemon grass, mushrooms, onion, galangal and lime leaves

Tako Yaki

Grilled wheat cake with octopus. Served with shrimp sauce

Koshi Age

Lightly battered scallops, deep fried and served with ginger dipping sauce

Steamed Green Mussels

Steamed mussels in oyster sauce

Agedashi

Tempura tofu with mild soy flavored sauce

Ebi Tempura

Lightly battered jumbo shrimps, deep fried and served with ginger dipping sauce

Fresh Spring Rolls – Shrimp (2)

Shrimp, Rice noodles, lettuce, scallion, cilantro, cucumber and carrot wrapped in soft rice paper. Served with tangy peanut sauce.

Baby Octopus Salad

Sake

Salmon

Sashimi Tuna or Salmon

Choice of fresh Tuna or Salmon. Eight pieces

Jalapeño

Shrimp tempura, jalapeño & spicy sauce

Badger

Imitation crab, tobiko, carrot & cucumber

Negihama

Yellowtail and scallion

Orange

Ocean crab, avocado & cucumber topped with tobiko

Salad

Imitation crab, mayo & cucumber

Ikura with Quail Eggs

Salmon roe with quail eggs

Simply Tuna or Salmon

Tuna or salmon

Tobiko with Quail eggs

Fish roe with quail eggs

Hamachi Kama

Grilled yellowtail neck topped with house special sauce and seasoning

Ahi Tuna

Lightly seared Tuna topped with scallion & served with Ponzu sauce

Crab Cake

A flavorful patty made with fresh crabmeat and a blend of egg, mayo, parsley, yellow onion, bell pepper, celery, and panko. Pan-fried for golden and crispy outside and tender inside. Topped with Spicy mayo and Eel sauce

Fresh Spring Rolls – Vegetable (2)

Vegetable, Rice noodles, lettuce, scallion, cilantro, cucumber and carrot wrapped in soft rice paper. Served with tangy peanut sauce.

Shrimp Shumai

Steamed shrimp dumplings served with wasabi sauce. Five pieces

Spicy Seafood Salad

Tuna Poki

Fresh Tuna marinated with spicy sesame oil. Served with seaweed salad

Ice Cream

Choose from ginger, green tea or red bean

Beef Tataki

Sirloin steak slightly pan seared and thinly sliced. Served with Ponzu sauce

Chicken Satay

Three pieces of grilled skewered chicken

Tako Yaki

A wheat flour ball-shaped snacks filled with minced octopus served with house special sauce

Unagi

Eel

Spicy Scallop

Scallop, scallion, tobiko & spicy sauce

Mochi Ice Cream

Choice of green tea, strawberry, mango, chocolate or coffee ice cream wrapped in Japanese sweet rice flour. Two pieces

Halibut

Halibut

Conch

Conch

Ika

Squid

Gyoza

Fresh pork dumpling served with house special sauce

Sweet Potato

Tempura Sweet potato roll

Tri-Color Sashimi

Three pieces of Tuna, three pieces of Sake, and three pieces of Hamachi

Spicy Ika (squid)

Squid, Scallion, & Tobiko with Spicy sauce

Spicy Scallop

Spicy scallop

House Salad

Ika Sukatayaki

Grilled whole squid served with Ponzu sauce

Spinach Gomaae

Maguro

Tuna

Edamame

Boiled soybean pods, lightly salted

Thai Cuaumber Salad

Fresh sliced cucumber, bell pepper,onion, and cilantro tossed with sweet and sour dressing

Tom Yum

Spicy and sour soup with lemon grass, mushrooms, tomatoes, onions, galangal and lime leaves

Kappa or Avocado

Cucumber or avocado roll

Tai

Snapper

Tamago

Japanese egg omelet

Hokigai

Surf clam

Seaweed Salad

Amaebi

Sweet shrimp

Party Platter for Four

Chef’s choice of 20 pieces Nigiri sushi, 20 pieces assorted Sashimi, a California roll, a Spicy Tuna roll, an Alaska roll, and a Sassy Shrimp roll

Tobiko

Fish roe

Miso Soup

Oshinko

Japanese pickled radish

New York

Tuna, avocado & tobiko topped with salmon

Super White