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207 Madison St, Eugene, OR 97402
Choice of ground chicken, ground pork or tofu with bell peppers, onions and basil in spicy basil sauce. Topped with fried egg.
Regular Thai fried rice with egg, tomatoes, green onions. Garnished with cilantro and lime. Choice of chicken, shrimp, tofu or vegetable.
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Stir fried yakisoba (wheat) noodles with broccoli, carrots, cabbage, mushrooms, bean sprouts and green onions. Garnished with cilantro.
Thin rice noodles with chicken breast, broccoli, carrots, cabbage, mushrooms and basil in red curry.
Sautéed onions, cashew nuts, carrots, bell peppers with sweet chili paste.
Pineapple Fried Rice. Fried rice with shrimp, egg, pineapple, raisin, cashew nut, bell peppers, green onions, carrots and curry powder. Garnished with cilantro and lime.
Thai coconut curry with red curry paste, comes with bamboo shoots, peas, carrots, bell peppers and basil. Choice of chicken, shrimp, tofu or vegetable.
Thai coconut curry with red curry paste. Comes with pumpkin, bell peppers and basil. Choice of chicken, shrimp, tofu or vegetable.
Thin rice noodles stir-fried with egg and broccoli, with black sweet soy sauce.
Pad Kee Mao with thin rice noodles, egg, tomatoes, onions, bell peppers and basil with homemade chili paste. Garnished with green onions and cilantro.
Fried rice with egg, bell peppers, onions, basil and Thai chili. Garnished with green onions, cilantro and lime. Choice of chicken, shrimp, tofu or vegetable.
Famous Thai noodle dish. Thin rice noodles stir-fried with egg, green onions, bean sprouts, and ground peanut with house special Pad Thai sauce.
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Download MacrosMap →Pineapple, bell peppers, basil in red curry. Choice of chicken, shrimp, tofu or vegetable.
Fresh mango, bell peppers, broccoli, carrots, basil in red curry. Choice of chicken, shrimp, tofu or vegetable.
Fried chicken and vegetable potstickers. Served with Ponzu sauce. (Citrus soy sauce)
Sautéed onions, cashew nuts, carrots, bell peppers with sweet chili paste.
Stir fried broccoli and chicken breast, served over rice.
Deep fried locally sourced organic tofu. Plain, unseasoned. Served with sweet and sour sauce.
Sautéed bamboo shoots, basil, bell peppers, eggplant with homemade chili paste and coconut milk.
Crispy fried shrimp with an outer coconut coating. Served with sweet and sour sauce.
Fresh mango, broccoli, carrots, cabbage, bell peppers, yellow onions, and basil stir fried with sweet chili paste.
Stuffed with a delicious blend of cream cheese and crabmeat, deep fried to golden perfection. Served with sweet and sour sauce.
Thai fried rice with chicken, eggs, peas and carrots.
Sautéed broccoli, carrot, cabbage, mushrooms, bean sprouts and green onions with homemade stir fry sauce.
Pan fried noodles with chicken and carrots.
Vegetables wrapped in wheat paper, deep fried to golden perfection. Served with sweet and sour sauce.
Sautéed eggplant, onions, bell pepper, basil with basil sauce.
Discover the nutritional content of menu items at Little Thai Elephant in Eugene, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Little Thai Elephant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/little-thai-elephant-eugene-or. Accessed December 31, 2025.