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810 N Mangum St, Durham, NC 27701
Whole chicken, turmeric, salsa diabla, white sauce, greens, pita, and house fries.
Banana leaf, tongue & cheek barbacoa, cilantro, limes, salsa molcajete, salsa verde, radish, onions, and tortillas.
NC tiderunners, queso chihuahua, salsa molcajete, bacon, panko, and garlic butter.
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Duck confit, salsa guajillo, totopos, onion, crema, avocado salsa, cotija cheese, radish cilantro, and sunny egg.
Pan de yuca, pork belly, folded egg, piloncillo sriracha maple, and side of plantain tots.
Brioche pan de natas, egg batter, bruleed sugar, mixed berries, and Horchata glaze.
Cheese arepa, greens, Mexican chorizo, black beans, poached eggs, Diabla Hollandaise, and side salad.
Brioche pan de natas egg batter, brΓ»lΓ©e-d sugar, mixed berries,and horchata glaze.
Goat birria taquitos, wheat noodles, pickled onion, radish, onion cilantro, and salsa diabla.
Gambas a la plancha, blue corn chihuahua grits, and salsa piquΓn.
8 oz hanger steak, pasilla marinade, asparagus, cauliflower puree, oyster mushroom, and peanut salsa macha.
Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips.
Mozzarella, burrata, poblanos, onions, tortillas, and mamas rajas.
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Download MacrosMap βYucca mash, kale, oyster mushrooms, and BBQ mole.
Hanger steak, guacamole, fried plantain, poached egg, pickled onion, salsa macha, and side salad.
With confit garlic & herbs.
Goat birria, consome, onion, cilantro, and chile oil.
Marinated pork shoulder, onions, pineapple, cilantro, lime, radish, tomatillo salsa, pickled onion, and tortillas.
NC tuna, rice, kimchi, bok choy, oyster, and shiitake mushrooms.
NC fresh dug potato, mozzarella di bufala, peanut salsa macha, and giardiniera chimichurri.
Mexican bread pudding, brioche, chocolate chips, candied cashews, blackberry ice cream, and salted bourbon cajeta.
Heirloom tomato, mozzarella, burrata, shallot, and rice wine herbs.
Yuca, guacamole, pickled onion, radish, and cilantro.
Flash fried brussels sprouts, fish caramel, ginger, cilantro, and chili flakes.
NC snapper, leche de tigre, mixed peppers, onions, squid ink, butternut squash, choclo, and tostada.
Shrimp, salsa piquin, onion, and ciabatta.
Puff pastry, goat cheese, guava, whip cream, seasonal fruit, and sprinkles.
Octopus, cannellini beans, butter beans, field peas, pink eye peas, and parm herb salad.
NC big eye tuna, aguachile, kizami wasabi, tamari, leche de tigre, and tobiko.
Jammy egg, NC asparagus, peanut salsa macha, and parm bread crumb.
Mixed lettuce, sumac onions, white sauce, turmeric crouton, sun-dried heirloom tomato, and parmesan.
Heirloom tomatoes, grilled zucchini, tzatziki, fried shallots, and herbs.
NC tuna belly, sushi rice, kizami wasabi, soy sauce, ginger, nori, and black tobiko.
Discover the nutritional content of menu items at Little Bull in Durham, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Little Bull Menu - Nutrition Facts β Macros & Calories." https://macros.menu/little-bull-mangum-st-durham-nc. Accessed December 31, 2025.