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2105 Mountain Rd NW #1468, Albuquerque, NM 87104
Nutrition Facts & Calorie Information
Our largest combination plate with a cheese enchilada, a tamale, beef taco and a chile relleno, served with guacamole.
A sampling of favorites: blue corn bean taquitos, beef taquitos, cheese quesadilla and nachos, sour cream, guacamole, bean dip and Little Anita’s Salsa.
Enjoy a chile relleno and two cheese enchiladas, topped with sour cream.
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Crisp, hot tostada chips topped with refried beans, melted cheddar and Jack cheese blend, jalapeños, black olives and diced tomatoes.
Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and Jack cheese blend. Served with refried beans, Spanish rice and sopaipillas.
Trio Combo: Beef, Chicken and shrimp.
Two large flour tortillas with grilled chicken or shredded beef, cheddar and Jack cheese blend, diced tomatoes, jalapeños and black olives. Served with guacamole, sour cream and salsa.
Ground beef patty on Indian-style bread sopaipilla, refried beans, smothered with red or green chile, cheddar and Jack cheese blend, lettuce, tomatoes and onions.
Seasoned ground beef, green salad, cheddar and Jack cheese blend, olives, tomatoes and green onions. Served in a flour tortilla shell with Southwest salsa dressing.
Served with refried beans and Spanish rice. Items topped with cheddar and Jack cheese blend and your choice of red or green chile and sopaipilla.
Your choice of 1/2 lb. beef, chicken or shrimp fajitas served over sautéed bell peppers and onions on a sizzling hot skillet. Served with refried beans, pico de gallo, sour cream, guacamole, salsa and three homestyle flour tortillas.
Two homemade rellenos smothered in red or green chile, topped with cheddar and Jack cheese blend and served with Spanish rice and refried beans.
A large tostada filled with refried beans, seasoned ground beef, Spanish rice and red or green chile, topped with lettuce, cheddar and Jack cheese blend, tomatoes, olives, green onions, sour cream and guacamole.
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Download MacrosMap →Enchilada & Relleno Plate.
A grilled 10 oz. top sirloin, cooked to order and sliced, with two tostaditas, one with guacamole and one with frijoles, two enchiladas served with red or green chile.
A bed of tossed lettuce, topped with cheddar and Jack cheese blend, guacamole, tomato wedges, cucumbers, black olives and grilled chicken breast served in a flour tortilla shell with Southwest salsa dressing.
A flash fried burrito served on a platter with your choice of red or green chile, melted cheddar and Jack cheese blend, trimmed with lettuce and topped with guacamole, sour cream, diced tomatoes and green onions.
Three soft tacos with diced asada steak, bell peppers and onions. Served with guacamole, salsa and pico de gallo.
Three flat enchiladas with red or green chile, topped with two eggs (any style), Spanish rice, refried beans and sopaipillas.
10 oz. top sirloin and three cheese enchiladas.
A small beef burrito, pork tamale and a cheese enchilada topped with red or green chile.
A trio of flavors, including our homemade guacamole, chile con queso and bean dip, served with warm corn tostada chips.
Sautéed zucchini, mushrooms, onions and tomatoes served New Mexico style (3 stacked) and served with whole beans, red or green chile, melted cheddar and Jack cheese blend and sopaipillas.
Cubed pork marinated in red chile and roasted, served with beans, rice, one tortilla or sopaipillas.
Ground beef patty served open face on a bun, topped with green chile and Jack cheese.
Three soft tacos made with seasoned pork, green chile, onions and salsa – option of Seasoned Ground Beef or Shredded Chicken.
Three rolled beef tacos flash fried and served with guacamole.
1/3 ib. fresh ground patty, cooked to order with roasted, diced green chile and American cheese.
Refried beans, green chile and cheddar and Jack cheese blend served in a tostada bowl with tostada chips.
Grilled chicken breast sautéed with onions, fresh tomatoes, zucchini and mushrooms and topped with red chile, green chile or salsa and melted Jack cheese. Served over a bed of Spanish rice.
A tasty combination of seasoned pork cubes grilled with green chile, onions and tomatoes on a hot skillet, served with refried beans and two flour tortillas.
Two green chili and cheese tamales covered with green chile and cheddar and Jack cheese blend. Served with whole beans.
Pan-fried tilapia fillet with 3 grilled shrimp served with garlic lime butter, onion and fresh tomato salsa, all on a bed of Spanish rice with calabacitas.
Flash-fried corn tortilla strips smothered in red chile and topped with queso blanco, your choice of eggs and served with refried beans.
Sautéed shrimp, served on a bed of tossed greens and red peppers with tomatoes, cucumbers, sliced avocados, blue corn tortilla strips and Southwest salsa dressing.
Two scrambled eggs cooked with spicy chorizo, refried beans and potatoes with red or green chile and melted cheese.
Grilled skinless chicken breast served on a bun and topped with Jack cheese, diced green chile and garnished with lettuce, tomato and pickles.
Fresh tilapia, lightly seasoned and sautéed, served in toasted blue corn tortillas. Garnished with shredded lettuce, tomatoes, shredded cheddar and Jack cheese blend and served with guacamole, pico de gallo and salsa.
Ground beef patty served on a bun garnished with fresh lettuce, pickles and sliced tomatoes.
Lightly seasoned shrimp and calabacitas sautéed and tossed in a garlic butter fresh tomato salsa. Served over a bed of Spanish rice with a wedge of lime.
Red chile with shredded beef and whole beans.
A traditional favorite made with boneless diced pork, green chile, potatoes, tomatoes, onions and spices.
Our creamy green chile cheese blend. Served in a tostada bowl.
Made fresh daily with ripe avocados, fresh tomatoes, a hint of onion and seasonings. Served with tostada chips.
Discover the nutritional content of menu items at Little Anita's New Mexican Food in Albuquerque, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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