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Inside Sterling's Food Hall, 125 S Clark St, Chicago, IL 60603
Nutrition Facts & Calorie Information
Deep-fried burrito filled with braised beef short rib, guajillo chilis, garlic, green chili rice, mashed pintos & melted cheese, plus sour cream & tomatoes on the side.
Deep-fried burrito filled with shredded chicken, chipotle chilis, adobo, tomato, onion, green chili rice, mashed pintos & melted cheese, plus sour cream & tomatoes on the side.
Deep-fried burrito filled with smoked red pepper pork sausage, green chili rice, mashed pintos & melted cheese, plus sour cream & tomatoes on the side.
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Deep-fried burrito filled with sweet peppers, corn, onion, cilantro, green chili rice, mashed pintos & melted cheese, plus sour cream & tomatoes on the side.
Latin American-style turnover filled with ground beef, rice, finely diced tomatoes & onions. Look for "2" baked into the crust!
Latin American-style turnover filled with chicken, cheese, sauteed mushrooms, finely diced tomatoes, spinach & onions. Look for "4" baked into the crust!
Latin American-style turnover filled with ground beef, olives, raisins, potato, finely diced tomato and onion. Look for "1" baked into the crust!
Latin American-style turnover filled with pork sausage, cheese & potatoes. Look for "6" baked into the crust!
Latin American-style turnover filled with hazelnut spread with bananas. Look for "10" baked into the crust!
Latin American-style turnover filled with pork, pineapple, cilantro & cheese. Look for "12" baked into the crust!
Latin American-style turnover filled with spinach, eggs & cheese. Look for "17" baked into the crust!
Latin American-style turnover filled with apples & caramel with cinnamon sugar. Look for "11" baked into the crust!
Latin American-style turnover filled with chicken, rice, tomato & onion. Look for "3" baked into the crust!
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Latin American-style turnover filled with mozzarella, spinach & onions. Look for "8" baked into the crust!
Latin American-style turnover filled with peppers, onions, potato, cilantro & chipotle. Look for "9" baked into the crust!
Chicken/tomato broth with chicken, corn, and cheese. Served with crema and tortilla strips on the side.
Latin green chile rice with mashed pinto beans.
Creamed corn salad served cold with cotija cheese.
Seasonal fresh fruit with chili & lime salt on the side.
Fresh lime, cilantro, garlic, yogurt, and pepitas over shredded cabbage.
A traditional mayonnaise - based sauce with a creamy texture & a tangy finish.
Creamy tangy plain latin crema.
Fresh serrano pepper base, caramelized onions & light garlic for a strong yet pleasant spicy finish.
Chopped tomatoes, onions, cilantro & lime juice.
Sun dried Morita pepper base, slow cooked to naturally sweeten the ingredients with a creamy texture.
Fresh cilantro, onion, jalapeno & garlic.
Latin American-style turnover filled with smoked bacon, eggs & cheese. Look for "15" baked into the crust!
Discover the nutritional content of menu items at Lito's Empanadas - The Sterling Food Hall. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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