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Lion's Den Tavern
Nutrition Facts & Calorie Information
74 Main St, Waterville, ME 04901
- PawTAVERN PULLED PORK MAC & CHEESE
Cavatappi pasta, five cheeses with smoked pulled pork
TAVERN BLEU CHIPS
A generous portion of house made potato chips, topped with crispy smoked bacon, mozzarella, bleu cheese crumbles. Served with house sour cream
BLACKED CHICKEN ALFREDO
Cajun blackened chicken, creamy asiago & parmesan cheese sauce served over linguine
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FISH & CHIPS
Battered haddock served with french fries, coleslaw and tartar sauce
TAVERN NACHOS
Tortilla chips, melted cheese with lettuce, tomato, onions, black olives and jalapeños
THE BIG BLEU BURGER
Cajun rub, applewood smoked bacon, bleu cheese crumbles, fire roasted red peppers and roasted garlic aioli on a toasted brioche
NEW YORK SIRLION
12oz New york sirlion grilled to perfection topped with caramelized onions and balsamic mushrooms
THE BBQ BURGER
Applewood smoked bacon, american cheese, caramelized onions and honey BBQ sauce on a toasted brioche
STEAK BOMB
Shaved steak with grilled peppers, onions and mushrooms topped with american cheese, mozzarella cheese and garlic aioli
HOUSE FRIED CHEESE CURDS
A shareable portion of lightly battered cheese curds served with boom boom sauce
CHICKEN CARBONARA
Pan seared chicken breast with bacon, mushrooms, peas, alfredo sauce served over penne pasta
ARTICHOKE DIP
Artichoke hearts, fresh spinach, green onions, roasted red peppers, garlic, spices and parmesan. Topped with mozzarella then baked. Accompanied by corn tortilla chips
ROASTED GARLIC & SPINACH RAVIOLI
Fresh spinach, mushroom in a creamy roasted garlic and red pepper cream sauce
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Download MacrosMap →TAVERN RIBS
Half rack baby back ribs in a house BBQ sauce
COBB SALAD
Freshly chopped salad greens topped with tomato, cucumber, avocado, crisp bacon, grilled chicken, hard boiled egg and bleu cheese crumbles
SWEET & SMOKY CHICKEN
Mesquite grilled chicken, applewood smoked bacon, provolone cheese, lettuce, tomato and house made honey mustard served on a brioche
CREAMY GARLIC CHICKEN
Boneless chicken breast smothered in a mushroom creamy garlic sauce
HOT DOG WITH FRENCH FRIES
CHICKEN TENDERS WITH FRENCH FRIES
BOURBON STEAK TIPS
Our house marinated steak tips with sautéed mushrooms, onions and green peppers in a bourbon glaze
POTATO SKINS
Deep fried potato skins with bacon pieces and mozzarella cheese. Served with sour cream
GARLIC BRAISED MUSSELS
One pound of mussels sautéed in white wine, garlic, onions and butter
LEMON BASIL CALAMARI
Tender calamari fried for a delicate crunch, set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli
VEGGIE BURGER
Veggie burger, avocado, tomato, lettuce and chipotle mayo on a toasted brioche
SALMON SPINACH SALAD
Roasted salmon, fresh baby spinach, tomatoes, pineapple, onions, sliced almonds, marinated beets and feta cheese. Served with lemon vinaigrette
STEAKHOUSE SALAD
Steak Tips, roasted red peppers, tomatoes, onions, cucumbers, croutons and bleu cheese crumbles
TAVERN FISH SANDWICH
Lightly battered haddock served with lettuce, tomato and tartar sauce
CHICKEN CAESAR WRAP
Grilled chicken, fresh romaine and parmesan cheese tossed with house Caesar dressing
QUESADILLA
Diced peppers, onions, mushrooms and tomatoes
APPLE WALNUT CRUNCH
Apples, cranberries, candied walnuts, bleu cheese crumbles and red onions with our salad blend. Served with raspberry vinaigrette
TAVERN CLUB WRAP
Applewood smoked bacon, american cheese, lettuce, tomato and mayo served with your choice of HAM, TURKEY or DELUXE
FIRE ROASTED SALMON
Grilled salmon topped with roasted tomatoes and olive tapenade finished with lemon basil vinaigrette
TAVERN BLT WRAP
Applewood smoked bacon, lettuce, tomato and mayo
PASTA WITH MARINARA OR GARLIC BUTTER
THE CLASSIC BURGER
American cheese, lettuce and tomato on a toasted brioche
BAKED STUFFED HADDOCK
Baked haddock topped with homemade crab stuffing finished with a lobster sherry sauce
CHEESE QUESADILLA
BONE-IN OR BONELESS
Small(5) 13.99 • Large(10) 18.99
TAVERN CHOP
Premium pork chop, fire grilled to perfection finished with a maple dijon glazed
SESAME GINGER TOFU
Tofu marinated in sesame ginger served over a bed of baby bok choy, crimini and portobello mushrooms. Drizzled with hot pepper peach sauce
CAESAR SALAD
Fresh romaine, parmesan cheese and croutons tossed in our homemade Caesar dressing
CHIMICHURRI CAULIFLOWER STEAK
Roasted seasoned cauliflower steak drizzled with chimichurri and topped with red pepper coulis
BAKED STUFFED MUSHROOMS
Fresh mushrooms filled with our famous crab meat stuffing and topped with mozzarella cheese
MAC & CHEESE
HOMEMADE CHILI
Cup 6.99 • Bowl 11.99
SOUP DU JOUR
Cup 8.99 • Bowl 13.99
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About Lion's Den Tavern Nutrition Information
Discover the nutritional content of menu items at Lion's Den Tavern in Waterville, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Lion's Den Tavern Menu - Nutrition Facts – Macros & Calories." https://macros.menu/lions-den-tavern-waterville-me. Accessed December 31, 2025.