Lina's Thai Bistro

Linas Bistro Boat

Lina’s Bistro Roll, California Roll, Elephant Roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Dubuque Boat

Mississippi Roll, Sundown Mountain Roll, Galena Roll with 2 pieces of sushi sweet shrimp.

Salmon Pad Thai

Fire-grilled salmon filets together with Thailand’s famous stir-fried rice noodles and tamarin sauce.

Grilled Lamb Chop

Tender, juicy and grilled to perfection. Seasoned with black pepper herb, sea salt, drizzled with our signature hot pepper raspberry chipotle sauce. Served with grilled asparagus and pineapple fried rice.

Thai Duck

Tender duck breast meat, grilled to a delectable, juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

Spicy Basil Noodle Grouper

Grouper lightly battered, fried to a crispy golden brown, combined with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try.

Lemongrass Fried Rice

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots and peas. No other meat choices with this dish.

Grand Canyon Roll

[ Cooked ] Shrimp tempura, hand-cut cucumber, avocado and cream cheese topped with tender seared beef.

Combo Fried Rice

Favorite combination of pork, chicken, beef, shrimp, egg, onion, carrot and sweet pea.

Teriyaki Salmon

Fire grilled fresh salmon fillet, wok fried rice, spring asparagus with a zesty teriyaki sauce.

Panang Salmon

Grilled salmon in mild Panang curry sauce, topped with aromatic lime leaves. Served with jasmine rice.

Chicken Tempura Roll

Tempura breaded chicken breast filled with Philadelphia cream cheese, drizzled with chef’s special sauce.

Kung Pao Fried Rice

Quick stirred jasmine rice, egg, fresh vegetables and peanuts in a roasted chili sauce.

Pad Thai

Popular Thai rice noodles stir fired with egg in a Tamarind sauce. Served with fresh bean sprouts and crushed peanuts

Siam Curry

Choice of chicken, beef, pork, tofu, shrimp or vegetable. Served with jasmine rice (Substitute with fried rice or brown rice for $1.95)

Galena Roll

[ Cooked ] Tempura chicken tender and cream cheese, topped with grilled eel and thing cut avocado and a touch of spring sprouts

Kung Pao Noodles

Flat noodles sauteed with bell peppers, onion, carrot, zucchini, eggs and celery with roasted peanuts.

Sesame Chicken

Crispy chicken tenders tossed with sesame seeds in a rich sweet sauce.

Mississippi Roll

[ Raw ] Shrimp tempura and Philadelphia cream cheese topped with spicy salmon and drizzled with our special sauce.

Chefs Special

Seafood Basil Noodle

Delicate Seafood combination and noodles sauteed in a spicy basil sauce.

Pad See Ew

Homemade fresh wide noodles, fire stirred with egg, Napa, broccoli and sweet black bean sauce.

Dragon Roll

[ Cooked ] Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

Kung Pao Grouper

Lightly battered grouper with spicy Kung Pay brown sauce.

Sundown Mountain Roll

[ Cooked ] Tempura shrimp hilltop with spicy crab meat and tempura crunch flakes with our chef’s specially prepared sauce drizzled on the winding hills.

Volcano Roll

[ Cooked ] Shrimp tempura and Philadelphia cream cheese topped with baked crab meat and crunchy tempura flakes.

French Kiss Roll

[ Raw ] Shrimp tempura fried to golden brown, spicy tuna and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Mandarin Sesame Chicken Salad

Mixed greens with mandarin orange, toasted almond, cilantro, crunchy noodles and sesame chicken.

Roasted Chili Fried Rice

Asparagus, egg, carrots, onion and sweet peas, chef special wok stirred in roasted chili zing.

Bird`s Nest

Fresh ginger, onions, garlic, celery, carrots, bell pepper and shiitake mushrooms, stir fried in a delightful yet unique sauce. With choice of meat and jasmine rice.

Las Vegas Roll

[ Cooked ] Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef’s secret sauce. A jackpot of winning flavors from the sea.

Drunken Noodle

Egg, onion, bell pepper, tomato, cabbage, wok quick stir fried with aromatic fresh basil and a hint of Thai spice.

Spicy Basil Noodles

Flat noodles, bell pepper, onion and egg, stir-fried with fresh basil leaves.

Signature Stir Fried

Choice of chicken, beef, pork, tofu, shrimp or vegetable. Served with jasmine rice (Substitute with fried rice or brown rice for $1.95)

Mango Coconut Fried Rice

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Thai Peanut Salad

Grilled chicken, house mixed greens toasted with peanut lime dressing and crispy noodles.

Korean Ribs

Grilled sliced short beef ribs marinated in our chef’s secret sauce.

Thai Pork Chop

Seared specially marinated bone-in pork chop, topped with onion and mushrooms in a brown sauce.

Koi Soi

Northern Thai style creamy curry rice noodles with lettuce, onion and cucumbers tossed with cilantro and basil.

Caterpillar Roll

[ Cooked ] Grilled water eel, matchstick cucumber topped with thin cut avocado.

Sweet Chili Catfish

Crispy fried fillet topped with mouth-watering sweet chili garlic sauce.

Roti Canai

Adopted from India, home-style pancake, served with curry chicken as dipping sauce.

Spicy Basil Fried Rice

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil garlic sauce.

Yellow Curry Fried Rice

Authentic curry fried rice with egg, carrots, onion, celery and Thai chilies.

Asian Pear Salad

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Organic Pearl Mushrooms

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper zing. With choice of meat and jasmine rice.

Coconut Shrimp

Crispy Shrimp tossed in coconut, served with sweet chilli citrus dip.

Calamari

One of our signature appetizers. Lightly-battered, tender calamari, fried to perfection.

Spider Roll

[ Cooked ] Soft shell crab tempura fried crunch, with cucumber and avocado.

Pineapple Fried Rice

Popular fried rice with egg, pineapple, cashew nuts, raisins and green onion.

Sizzling XO Salmon

Seasoned, fresh cut salmon, flame seared with Cognac, served on a hot plate.

Sizzling Seafood

Scallops, shrimp, mussel, calamari, bell peppers and mushrooms in a spicy basil sauce served on a sizzling hot plate.

Pattaya Street Noodles

Home-style noodles stir fried with egg, Napa, carrot, tomato, onion, celery and bean spouts.

Stir Fry Udon

Japanese noodle with Napa onion, bean sprouts and carrots in a lite soy sauce.

Chicken Satay

Tender chicken marinated in Thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

Shrimp Tempura Roll

[ Cooked ] Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

Thai Chili Cashew

Bell pepper, chestnuts, carrot, celery and onion sauteed in roasted chilli and garlic sauce.

Rainbow Roll

[ Raw ] A popular California roll topped with tuna, salmon and white fish.

Teriyaki Mango Chicken

Marinated chicken breast and fresh mango, fired grilled in a zesty soy glaze.

Sweet and Sour

Stir fried pineapple, tomato, carrot, cucumber, chestnuts and onion in sweet and sour sauce.

Elephant Roll

[ Cooked ] White fish, massago, matchstick cucumber and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side.

Combination Seafood

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce.

Spicy Basil Mussels

Freshly prepared mussels seasoned with fresh basil and a hint of Thai spices.

Love Me Tender Roll

[ Raw ] Popular California roll topped with massago and sashimi flower.

Crying Tiger Beef

Grilled sliced tender beef, served with hot dip–hot enough to make a tiger cry.

Lemongrass Sausage

Wok braised egg and pork sausage grilled to perfection. Aromatic lemongrass creates an outstanding flavor.

Yellow Curry

Homemade Thai curry spiced with potato and carrots in coconut milk.

Panang Curry

Famous Thai curry in coconut milk with red pepper, mushroom, sweet peas and lime leaves.

Spicy Beef Salad

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber, with a touch of cilantro and Thai basil.

Thai Steamed Grouper

A traditional Asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper, garnished with lime leaves creating a unique yet outstanding taste. Served with jasmine rice.

Chicken Dumplings

Wok steamed and served with soy vinaigrette.

Keow Wan Seafood

Scallop, shrimp, mussel, calamari, onion, sweet basil and lime leaves simmered in Thai green curry.

Glass Noodles

Green bean thread noodles with egg and mixed vegetables.

Broccoli Stir

Classic version stir fried with brown sauce. You choice of meat.

Green Curry

Eggplant, sweet peas, green beans and fresh basil, with wild lime leaves drenched in coconut milk.

Tom Kha Soup

Coconut broth, fresh Thai spicy herbs, with your choice of chicken or shrimp.

Memories of a Geisha

[ Raw ] Spicy tuna, hand cut cucumber, avocado and tempura crunchy flakes rolled in soy paper with Sakura-cherry blossom.

Texas Cowboy Roll

[ Raw ] Salmon, tuna, yellowtail sashimi topped with tender seared beef, with matchstick cut cucumber and avocado.

House Fried Rice

Quick stirred jasmine rice with egg, onion, carrots and sweet peas–simple and delicious.

Kung Pao

Fire stirred scallions, bell pepper, squash and roasted peanuts in a spicy brown sauce.

Red Curry

Bell pepper, bamboo shoots and fresh basil simmered in coconut milk.

Philadelphia Roll

[ Cooked ] A Western flavor with Eastern style. Smoked salmon, Philadelphia cream cheese and avocado.

Pumpkin Curry

Chunks of fresh pumpkin simmered in Panang curry paste with coconut milk, sweet basil and fresh red and green peppers.

Pepper Tuna

黑胡椒吞拿鱼

Crispy Lettuce Wraps

An Asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Vegetable Samosa

India-style pastry stuffed with vegetables, fresh herbs and spices. Served with mango chutney.

Avocado Roll

A vegetarian favorite! Fresh avocado, rolled with spring asparagus, topped with roasted sesame seeds.

Egg Omelette

日本蛋饼

Thai Bistro Shrimp

Sauteed in an exquisite fresh lemongrass and red hot chili puree specially prepared by our chef.

Prik King

Fresh cut green beans with aromatic coconut Panang curry.

Tempura Green Beans

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Linas Bistro Roll

[ Raw ] The three most popular fish for sushi lovers. Salmon, tuna and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges and lettuce. Wrapped in rice paper with ponsu sauce.

Thai Spicy Lettuce Cups

Ground chicken and spicy Thai herbs, accented with handsqueezed lime juice.

Red Hot Szechuan

Bell pepper, onion, carrot, celery and chestnuts sauteed in roasted red chilli sauce.

Garlic Giant Prawns

Specially prepared shrimp with garlic and special black pepper seasoning

Yum Seafood Salad

Thai version of tender spicy seafood with fresh herbs, accented with fresh-squeezed lime juice.

Ginger Tilapia

Lightly butter and fried with a signature Asian ginger wine sauce.

Spicy Eggplant

Wok seared Asian eggplant with red and green bell peppers, fresh basil and onion in a hint chilli sauce.

California Roll

Select crab meat with avocado and spring cucumber topped with roasted sesame seeds.

Salmon Egg

三文鱼蛋

Smalt Egg

三文鱼子

Chicken Wanton Soup

Our homemade chicken broth with chicken dumplings and fress vegetables.

Black Pepper Garlic

Freshly crushed garlic, carrots and broccoli in a black pepper seasoning sauce.

Spicy Seafood Soup

A hot pot of fresh herbs with tender shrimp, calamari, mussel and scallops. A hot and sour feast!

Spicy Basil

Stir fried bell pepper, onion, fresh basil leaves in a Thai spicy chilli sauce.

Thai Fajitas

Bell peppers, onions, mushrooms and tomatoes fire stirred in Thai spicy basil sauce.

Vegetable Egg Roll

Crispy and delicate. Served with sweet and sour dip.

Salmon

三文鱼

Edemame

A snack with a nutritional punch. Steamed soybeans dusted with salt,. Eat the peas, not the pod!

Fresh Summer Roll

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a secret recipe sauce.

Ginger Scallion

Fresh ginger, onion, carrot, Shiitake mushroom, celery and bell pepper sauteed in ginger wine sauce.

Eel

鳗鱼

Thai Hot and Sour Soup

Fresh Thai Spicy herbs with handsqueezed lime juice in Tom Yum broth. Choice of chicken or shrimp.

Asparagus Shiitake

Healing Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Sashimi Tuna Salad

Finely diced fresh tuna, seasoned on a bed of matchstick style cut cucumbers, along with a spring salad mix.

Three Samurai Mushrooms

Japanese Shiitake, Chinese button and Thai straw mushroom mixed with fresh asparagus with black pepper garlic sauce.

Woks Mixed Green

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Dim Sum

Traditional Hong Kong style steamed shrimp dumplings. Enjoyed during social tea time.

Red Snapper

红鲤鱼

Thai Beef Jerky

Marinated select beef strips, conjoined with Thai Sriracha hot sauce.

Super White Tuna

白吞拿鱼

Yellowtail

黄鱼

Smoked Salmon

熏三文鱼

Tuna

吞拿鱼

Shrimp

虾

Sweet Shrimp

甜虾

Crab Meat

蟹肉棒

Scallop

干贝

Squid

鱿鱼

Cucumber Seawweed Salad

Fresh flavors of the Orient brought together with the taste of seaweed and crunchy cucumbers, dressed in ginger and toasted sesame oil.

Octopus

八爪鱼