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2450 Valdez St, Oakland, CA 94612
Nutrition Facts & Calorie Information
Trio of Límon’s favorite select meats includes 16 oz ribeye steak, half rotisserie chicken and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.
Chef hand-picked selection of whole grilled Maine lobster, Mahi-Mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, & head-on prawns. Served over roasted potatoes, choclo, and chalaquita onions.
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Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
Marinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.
Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.
Grilled whole Maine lobster, ají panca garlic butter served with picante braised potato and choclo.
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.
Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.
Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice.
Limón’s signature truffle-infused macaroni & cheese.
Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.
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Download MacrosMap →Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
Enjoy Limón's favorite piqueos: Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.
Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.
Cut in 4 pieces.
One of each empanada flavor!
Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.
Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.
Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions.
One of each empanada flavor!
Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.
Pacific red snapper, calamari, shrimp, clásico leche de tigre.
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.
Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice.
Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.
Pacific red snapper, calamari, shrimp, porteño leche de tigre.
Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.
Pacific red snapper, clásico leche de tigre.
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.
Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.
Crispy cauliflower tossed in a spicy mayo sauce.
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.
Lightly fried sweet plantains.
Truffle-infused mushrooms & Oaxaca cheese.
Ají panca, eggs, kalamata olives, golden raisins.
Oaxaca & Monterey Jack.
Mixed vegetables, creamy ají amarillo sauce.
Cauliflower, red onions, vegan ají amarillo leche de tigre.
Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onion & choclo.
Cut in 8 pieces.
Classic half-shell Peruvian scallops, topped with chalaquita onions.
Roasted brussel sprouts, ginger miso glaze, parmesan cheese.
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.
Poached shrimp, rocoto leche de tigre.
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